Vulcan RRE24E_240/60/1 24 Inch Rapid Recovery Heavy Duty Griddle Electric Countertop

The Vulcan RRE24E_240/60/1 Rapid Recovery™ Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 24-inch by 24-inch stainless steel cooking surface with a ¾-inch thick composite griddle plate, this model ensures consistent heat distribution and durability under demanding workloads. Its bottom-mounted snap action thermostat, spaced every 12 inches, allows precise temperature control, making it suitable for continuous grilling, searing, and cooking tasks in busy commercial kitchens. This countertop unit combines stainless steel exterior finish with an all stainless steel cooking surface, optimized for sanitation and longevity, supporting foodservice environments that require reliable, fast recovery times and easy maintenance.

Top Vulcan RRE24E_240/60/1 Features

The Vulcan RRE24E_240/60/1 Rapid Recovery™ Heavy Duty Griddle offers expert-level functionality with a durable stainless steel construction, precise thermostatic control, and a large 24" x 24" cooking surface ideal for high-volume food preparation. Its composite ¾-inch thick griddle plate provides optimal heat retention, supporting efficiency during continuous operation. Designed for ease of cleaning, it features a front grease trough and tapered side splashes for spill containment, while the bottom-mounted thermostat ensures accurate temperature regulation in demanding kitchen settings. The unit is built for longevity in fast-paced restaurant, cafeteria, or industrial kitchen environments, providing steady, reliable thermal performance.

• Robust construction: Stainless steel exterior and cooking surface for durability.
• Precise control: Thermostatic control with snap action thermostat spaced every 12".
• User-friendly maintenance: Front grease trough simplifies cleaning routine.
• Optimal workflow: 24" W x 24" D cooking surface supports high-volume food prep operations.
• Consistent heat recovery: Heavy-duty composite griddle plate maintains steady cooking temperatures during prolonged use.

Ideal for high-capacity commercial kitchens requiring consistent performance and easy upkeep.

Vulcan RRE24E_240/60/1 Technical Specs

The Vulcan RRE24E_240/60/1 is engineered for commercial performance with a 240V electrical system operating at 60Hz and designed for single-phase power supply, with specific amperage and wattage details supporting reliable energy delivery. It features a self-contained, air-cooled system that ensures optimal operating temperature ranges, with a stainless steel exterior finish that withstands rigorous cleaning and sanitation routines. The unit’s precise control system employs a thermostatic control with a static digital thermostat for accurate temperature regulation, essential for consistent cooking results. Measuring 24 inches by 31.5 inches by 15.3 inches and weighing approximately 202 pounds, it supports demanding workloads in restaurant kitchens and institutional foodservice. The composite griddle plate and stainless steel surface facilitate efficient cleaning and food safety compliance. Operating at maximum temperatures suitable for searing, frying, and grilling, the unit is designed for high durability and operational longevity.

• Electrical requirements: 240V, 60Hz, single-phase, specific amperage and wattage.
• Cooling method: Air-cooled system ensures safe operating temperature.
• Construction materials: All stainless steel exterior with a stainless steel cooking surface and ¾-inch composite griddle plate.
• Dimensions and weight: 24" W x 31.5" D x 15.3" H; approximately 202 lbs.
• Control features: Thermostatic control with snap action thermostat every 12"; easy to adjust and maintain.
• Operating temperature range: Ideal for precise cooking, searing, and high-heat applications.
• Food safety and sanitation: Durable stainless steel and composite materials support sanitation standards.
• Usage scenario: Suitable for medium-volume food prep in busy kitchen environments.

What is a commercial heavy-duty griddle?

A commercial heavy-duty griddle is a high-capacity cooking appliance designed for continuous use in professional kitchens. It features a robust stainless steel construction, a thick composite or cast iron griddle plate for durability and heat retention, and precise thermostatic controls to maintain consistent cooking temperatures. Usually installed on countertops or as part of a custom cooking station, heavy-duty griddles support high-volume food preparation for breakfast, lunch, and dinner service, especially in restaurants, cafeterias, and institutional settings. The Vulcan RRE24E_240/60/1 heavy-duty griddle exemplifies these features with a sizeable cooking surface, efficient heat recovery, and user-friendly maintenance, making it suitable for demanding culinary environments that require reliable performance and sanitation compliance.

Top Commercial Heavy-Duty Griddles for Foodservice Settings

The Vulcan RRE24E_240/60/1 heavy-duty griddle provides durable, consistent thermal performance for medium-volume restaurant kitchens and institutional foodservice, supporting efficient high-capacity cooking. Built with commercial-grade stainless steel, it is designed for operation in fast-paced environments, ensuring reliable heat recovery and easy maintenance. Ideal for professional culinary workflows and continuous use in high-demand kitchen operations.

• Medium-volume operations — supports steady high-volume cooking needs
• Compact footprint — fits into limited countertop spaces
• Durable stainless steel construction — withstands rigorous cleaning and use
• Precise thermostatic control — consistent heat distribution for uniform cooking
• Optimized for high durability — heavy-duty composite griddle plate for longevity

Why Choose Vulcan RRE24E_240/60/1?

Vulcan RRE24E_240/60/1 surpasses standard commercial griddles with its heavy-duty construction, precise temperature control, and rapid heat recovery. Its all stainless steel exterior ensures sanitation and durability in demanding environments, while the 24" x 24" cooking surface caters to medium-volume food prep. The unit’s design supports consistent, high-quality results, making it a reliable component of any high-capacity commercial kitchen.

• Self-contained, robust construction for long-term reliability
• Large 24" x 24" cooking surface ideal for high-volume workflows
• Heavy-duty composite griddle plate for excellent heat retention
• Precise thermostatic control for consistent cooking temperatures
• Easy-to-clean front grease trough and tapered splash guards supporting sanitation