Vulcan LG500_LP 21 Inch Deep Fryer Gas Full Pot Free-standing 150000 BTU

The Vulcan LG500_LP Fryer Gas 21" W is a commercial-grade, floor-standing deep fryer designed for high-efficiency foodservice operations. Engineered with a stainless steel front and sides, this model features a stainless steel fry pot and millivolt thermostat controls for precise temperature management. With a capacity of 65-70 pounds, it supports consistent output for mid-volume restaurants and institutional kitchens, making it suitable for fried food preparation in busy commercial settings. The unit operates with a powerful 150,000 BTU burner and is equipped with twin baskets, facilitating simultaneous frying for increased workflow efficiency.

Top Vulcan LG500_LP Features

This gas fryer's 21" width makes it suitable for standard kitchen footprints, while its durable stainless steel construction ensures longevity amid heavy daily use. The millivolt thermostat controls provide accurate heat regulation without the need for external power, simplifying maintenance. Its large 65-70 lb capacity meets medium workload demands, ideal for restaurants and cafeterias with moderate frying needs. Its free-standing design and direct gas connection enable easy integration into existing kitchen layouts, optimizing operational flow.

• High-capacity 65-70 lb output: Supports medium-volume frying operations efficiently
• Stainless steel construction: Ensures durability and ease of cleaning in commercial environments
• Millivolt thermostat controls: Precise temperature adjustment without external power
• Twin baskets and large fry pot: Facilitates simultaneous frying, streamlining workflow
• 150,000 BTU heating power: Delivers quick heat recovery and consistent cooking results

Designed for foodservice establishments seeking reliable and efficient frying equipment for busy kitchens

Vulcan LG500_LP Technical Specs

The Vulcan LG500_LP gas fryer features a robust stainless steel fry pot with dimensions of 21" W x 29.75" D x 46.63" H, built to withstand rigorous daily use. It operates on a 150,000 BTU gas burner, supporting a capacity of 65-70 pounds, with a total weight of approximately 270 lbs for stable installation. The unit's exterior finish combines stainless steel front and sides for corrosion resistance and ease of cleaning. It requires a reliable gas supply and proper ventilation for safe operation, with electrical requirements limited to millivolt controls. Its standard safety features include CSA Star and CSA Flame certifications, ensuring compliance with industry safety standards. The fryer’s design excludes baskets lifts but features a stainless steel fry pot for uniform heat distribution. Maintenance is simplified through straightforward disassembly for cleaning, with no integrated filters or complex components.

• Electrical requirements: Millivolt controls, no external power needed
• Cooling method: Air-cooled burner system for thermal management
• Production capacity: Supports 65-70 lb throughput per batch
• Construction & finish: Stainless steel front, sides, and fry pot for durability
• Dimensions & weight: 21" W x 29.75" D x 46.63" H; 270 lbs
• Temperature range: Operating safely within standard fryer temperatures (max safe temperature specified)
• Installation clearances: Requires appropriate ventilation, gas connection, and clearance for maintenance
• Safety certifications: CSA Star, CSA Flame for operational security
• Cleaning & maintenance: Disassembly for cleaning, no filters required

What is a commercial gas fryer

A commercial gas fryer is a heavy-duty foodservice appliance designed for high-volume frying, utilizing gas burners for consistent heat output. The Vulcan LG500_LP is a floor-mounted model with a stainless steel fry pot, supporting 65-70 lbs of food capacity per batch, suitable for mid-sized restaurant kitchens and institutional foodservice environments. Its precise thermostat controls, robust construction, and high BTU output enable efficient operation, consistent product quality, and ease of maintenance. Installed in busy kitchens, it is essential for preparing fried dishes across various foodservice settings, including quick-serve restaurants and cafeterias, offering durability and reliable performance during demanding workloads.

Top gas fryers for medium-volume restaurant service

Commercial gas fryers with high capacity and durable build quality like the Vulcan LG500_LP support efficient frying in busy foodservice environments. These units are ideal for operation in moderate workload restaurant kitchens, supporting consistent quality and throughput for fried menu items. Designed for reliable performance during extended service hours, these fryers meet the demands of mid-volume food preparation without sacrificing hygiene or operational efficiency.

• Operation for medium-sized kitchens—supports consistent batch frying
• Compact commercial kitchen equipment—fits standard kitchen footprints
• Fryers—optimized for restaurant throughput and product consistency
• Medium workload capacity—supports balanced fry volume without overload
• Suitable for fried foods—supports high-quality, quick service cuisine

Why Choose Vulcan LG500_LP?

Vulcan LG500_LP stands out among commercial fryers with its rugged stainless steel construction, high BTU capacity, and reliable millivolt control system. Its 21" width enables efficient kitchen fitting, while the 65-70 lb capacity supports balanced frying operations. The unit’s design prioritizes durability, safety, and ease of maintenance, making it ideal for mid-volume restaurants seeking restaurant-ready performance and consistent results across demanding workloads.

• Self-contained gas system with reliable high BTU output
• Heavy-duty stainless steel for long-term durability
• Precise temperature control via millivolt thermostat
• Designed for seamless integration into existing kitchen layouts
• Supports balanced, efficient frying for mid-volume service