Vulcan K60GL_NAT 40 Inch Gas Stationary Kettle 60-gallon with 100000 BTU
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- Footprint & Configuration optimized for space-efficient installation
- Capacity & Throughput supports 60-gallon batches continuously
- Core Performance Specs deliver 100,000 BTU for rapid heating
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The Vulcan K60GL_NAT Stationary Kettle Gas 60-gallon True Working Capacity is a commercial-grade cooking appliance designed for high-volume food preparation in professional kitchens. Featuring a 60-gallon true working capacity and constructed with a 316 series stainless steel liner, this kettle is optimized for durability and consistent performance in restaurant, catering, and institutional settings. Its compact footprint and robust design include a 2/3 jacketed construction with a partial jacket for efficient heat transfer, powered by a 100,000 BTU gas burner. The spring-assisted hinged lid with a heavy-duty pivot assembly facilitates safe and easy access for cleaning and maintenance, making it suitable for continuous operation in demanding foodservice workflows.
The Vulcan K60GL_NAT stationary gas kettle offers reliable performance with a 60-gallon capacity, durable 316 stainless steel construction, and a spring-assisted hinged lid for ergonomic handling. This model provides efficient heat transfer via 2/3 jacketed design, ideal for medium-volume cooking tasks in commercial kitchens. Its ellipsoidal bottom facilitates uniform heating, supporting consistent product quality during intensive use. The unit integrates seamlessly into high-capacity outlets, allowing for straightforward cleaning and maintenance with minimal downtime.
Ideal for large-scale foodservice operations needing reliable, high-capacity kettle functionality.
The Vulcan K60GL_NAT stationary gas kettle features a model number K60GL_NAT and is built with a 316 stainless steel liner complemented by a partial jacket for optimal heat conduction. It measures 39.5 inches high, 40.9 inches wide, and 41.45 inches deep, with a shipping weight of approximately 950 lbs. The unit operates on a gas supply with a 100,000 BTU burner, consuming significant heat for high-volume cooking applications. It is designed for durability with a thick gauge steel construction and a robust ellipsoidal bottom ensuring uniform heat distribution. The unit’s exterior finish is stainless steel, providing a sleek appearance and corrosion resistance. It is suitable for a temperature range that safely supports cooking processes without exceeding material limits, and cleaning involves disassembly of the hinged cover and routine stainless steel maintenance. This self-contained, non-refrigerated unit is ideal for installation in restaurant kitchens, catering kitchens, and large institutional foodservice facilities.
Proper Ventilation: Adequate airflow and ventilation for safe operation
Plumbing & Drainage: Compatible with standard drainage setups for easy liquid removal
Clearance & Access: Sufficient space for lid operation and maintenance
Installation Setup: Requires stable, level surface and proper gas supply line
Operational Safety: Hinged lid with safety features for user protection
A commercial stationary gas kettle is a high-capacity cooking vessel designed for large-scale food preparation in professional kitchens. These kettles, including the Vulcan K60GL_NAT, are built with stainless steel materials for durability and corrosion resistance, and feature a gas heating system with a robust BTU burner. Installed in settings such as restaurant kitchens, catering facilities, or institutional foodservice operations, they facilitate efficient batch cooking of soups, stews, and sauces, making them ideal for high-volume meal production in demanding environments.
Designed for moderate throughput, the Vulcan K60GL_NAT offers a durable, restaurant-ready solution for large-scale batch cooking in professional kitchens. Built with a rugged stainless steel construction and a reliable 100,000 BTU gas system, it supports efficient workflow in foodservice facilities requiring high-capacity equipment. Suitable for institutional, catering, and restaurant use, this kettle ensures consistent product quality with ease of maintenance. Vulcan K60GL_NAT combines performance and durability for demanding food preparation operations.
Vulcan K60GL_NAT stands out among commercial kettles with its sturdy construction, precise heat distribution, and user-focused design. The 316 stainless steel liner and robust ellipsoidal bottom ensure longevity under continuous operation, while the hinged cover simplifies cleaning and inspection. Its partial jacketed design delivers efficient heat transfer, reducing fuel consumption and ensuring uniform cooking. Engineered for reliability and ease of maintenance, this model enhances operational efficiency in demanding foodservice environments.
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