Vulcan K60ELT_208/60/3 47 Inch Electric Tilting Kettle 316 Stainless Steel Manual Tilt

The Vulcan K60ELT_208/60/3 Tilting Kettle is a commercial-grade electric foodservice appliance designed for precise, high-capacity cooking and steaming in professional kitchens. This 60-gallon true working capacity kettle features a 2/3 jacketed construction with a heavy-duty 316 series stainless steel liner, ensuring optimal heat retention and corrosion resistance. Its elliptical bottom enhances heat distribution, facilitating uniform cooking, while the manual tilt mechanism simplifies content transfer and cleaning. Built for durable performance, it integrates seamlessly into large-volume food preparation workflows, making it ideal for industrial kitchens, meal production, and catering operations needing reliable, large-batch cookery with easy maintenance and operational efficiency.

Top Vulcan K60ELT_208/60/3 Features

The Vulcan K60ELT_208/60/3 tilting kettle offers a robust design with a durable stainless steel construction, designed for intensive commercial use. Its manual tilt feature allows effortless pouring and cleaning, while the 2/3 jacketed system provides efficient heat transfer for rapid cooking. The elliptical bottom ensures uniform heat distribution, minimizing hot spots during operation, suited for high-volume food production environments. Its tri-leg base provides stability, and the stainless steel faucet bracket supports streamlined operation. With precise specifications for capacity and construction, this tilting kettle caters to demanding foodservice applications requiring strength, ease-of-use, and consistent performance.

• Capacity: 60-gallon food preparation volume
• Material: 316 stainless steel liner with ellipsoidal bottom for durability
• Design: Manual tilt for effortless pouring and cleaning
• Construction: 2/3 jacketed with corrosion-resistant stainless steel exterior
• Stability: Tri-leg base for secure placement in busy kitchens

Perfect for large-volume cooking in industrial kitchens and catering facilities requiring durable and efficient equipment.

K60ELT_208/60/3 Technical Specs

The Vulcan K60ELT_208/60/3 tilting kettle operates on a three-phase electrical supply at 208V and 60Hz, with a maximum power draw of specified wattage suitable for commercial kitchen integration. Its self-contained design simplifies installation in large foodservice settings, requiring standard electrical and plumbing hookups. The unit features a total weight of 417 lbs, constructed from 316 stainless steel to withstand heavy use and facilitate cleaning. Its dimensions are 47.5 inches wide, 47.1 inches deep, and 43.1 inches high, making it suitable for installations requiring significant capacity and industrial durability. With UL EPH and cULus listings, it ensures compliance with safety standards, and its 2/3 jacketed system supports consistent heating with energy-efficient operation.

• Electrical Requirements: 208V, 60Hz, three-phase, calibrated for high-demand operations
• Capacity: 60 gallons, ideal for large batch cooking
• Construction & Finish: 316 stainless steel with elliptical bottom
• Dimensions: 47.5" W x 47.1" D x 43.1" H
• Weight: 417 lbs for industrial stability and durability
• Safety & Certification: cULus, UL EPH, NSF compliant for food safety

What is a commercial tilting kettle?

A commercial tilting kettle is a large-scale cooking appliance designed for industrial kitchens, catering, and food processing facilities. It features a heavy-duty stainless steel construction, with precise capacity control suitable for high-volume food preparation. The kettle’s tilting mechanism enables efficient pouring and cleaning, while the jacketed design ensures even heating for soups, sauces, stews, and other bulk foods. Installed in large kitchens and catering operations, this model like the Vulcan K60ELT_208/60/3 is optimized for reliable, continuous operation in demanding foodservice environments, supporting high throughput with minimal downtime.

Top Commercial Tilting Kettles for Large-Scale Foodservice Operations

Designed for industrial kitchens, the Vulcan K60ELT_208/60/3 offers robust construction, reliable performance, and efficient capacity for high-volume meal production. Ideal for large-scale foodservice environments requiring durable and versatile equipment, it supports medium workload applications with precise temperature control and straightforward operation.

• Operation for large-volume production in busy kitchens
• Built for durable, commercial kitchen equipment use
• Optimal for catering and institutional foodservice
• Supports moderate throughput with high-capacity features
• Perfect for bulk cooking and batch food preparation

Why Choose Vulcan K60ELT_208/60/3

Compared to other tilting kettles, the Vulcan K60ELT_208/60/3 features a rugged stainless steel build with a 2/3 jacketed heating system, providing consistent heat distribution. Its manual tilt mechanism enhances ease-of-use in high-demand settings, while its large capacity supports comprehensive food production workflows. The unit’s stability, safety certifications, and corrosion-resistant materials ensure long-term operational efficiency, making it a top choice for commercial kitchens seeking reliable heavy-duty cooking equipment.

• Self-contained design with comprehensive safety features
• Heavy-duty 316 stainless steel with elliptical bottom
• Manual tilt for simplified pouring and cleaning
• Robust tri-leg base for industrial stability
• Optimized for consistent heat and large capacity