Vulcan K60DL 36 Inch Stationary Kettle with 316 Stainless Steel Liner
- Robust stainless steel construction ensures durability
- Ellipsoidal bottom promotes even heat transfer
- Operates efficiently at 50 psi steam pressure
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The Vulcan K60DL Stationary Kettle is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-gallon true working capacity direct steam kettle features a 2/3 jacketed design and a durable 316 series stainless steel liner with an ellipsoidal bottom for efficient heat distribution. Equipped with a spring-assisted hinged cover with a heavy-duty pivot assembly, it facilitates safe and straightforward lid operation. The kettle includes a 2" compression draw-off valve with a perforated strainer, a faucet bracket positioned 130° right of the draw-off, and a tri-leg base for stability. Operable at 50 psi with a 1.0 BHP steam control assembly, it integrates seamlessly into commercial kitchens requiring precise temperature and volume control, suitable for bulk cooking, braising, or stewing applications that demand reliable, large-scale capacity.
The Vulcan K60DL stationary kettle provides a robust and efficient solution for high-volume foodservice operations, with a 60-gallon capacity and advanced construction features. Its direct steam design ensures rapid, uniform heating, while the heavy-duty stainless steel liner resists corrosion. The spring-assisted hinged cover simplifies inspections and cleaning, reducing maintenance time. Its ellipsoidal bottom promotes even heat transfer, making it suitable for continuous commercial use in institutional or restaurant kitchens. Designed for durability and performance, this kettle supports large workflow volumes with minimal downtime.
Ideal for bulk food preparation, large-scale stewing, or braising in commercial kitchens requiring reliability and efficiency.
The Vulcan K60DL features a commercial-grade design optimized for demanding kitchen environments. Powered by a 1.0 BHP steam control assembly, it operates effectively at 50 psi, providing consistent heat transfer through its 2/3 jacketed system. Constructed from 316 stainless steel, its liner with ellipsoidal bottom supports even heat distribution and effortless cleaning. The unit measures 36.9 inches in width, 29.5 inches in depth, and stands 39.4 inches tall, weighing approximately 265 lbs. The kettle's design includes a partial jacket for energy efficiency and corrosion resistance, ensuring long-term operational stability. The unit is intended for installations requiring precise steam control and robust build, with a freight class of 150 for shipping considerations. It features no specific certifications but complies with general commercial sanitation standards. Designed for food safety, the stainless steel surface is compatible with regular cleaning routines and resistant to corrosion at operating temperatures up to 212°F.
A commercial stationary kettle is a high-capacity cooking appliance designed for large-volume food preparation in institutional or restaurant settings. It typically features a fixed, non-movable body with direct or indirect steam heating, durable stainless steel construction, and integrated safety controls. The Vulcan K60DL Stationary Kettle offers a 60-gallon capacity and direct steam operation, making it ideal for bulk cooking, braising, and stewing applications in high-demand kitchens, such as cafeterias or banquet facilities. Its robust build and precise control systems support continuous operation, ensuring consistent food quality and operational efficiency.
Designed for large-scale culinary operations, the Vulcan K60DL provides reliable direct steam heating and high-volume capacity essential for institutional kitchens, hospitals, and quality-driven restaurants. Built with heavy-duty stainless steel, it ensures durability and sanitation, supporting medium workloads with efficient workflow integration. The model’s robust features make it suitable for professional kitchens focused on high-capacity meal production, ensuring consistent performance and easy maintenance.
Why choose the Vulcan K60DL over similar commercial kettles? Its durable 316 stainless steel build and ellipsoidal bottom ensure longevity and even heat distribution, reducing hot spots and safeguarding food quality. The heavy-duty hinged cover simplifies maintenance routines, while the precise 50 psi steam control enables accurate temperature management. This model’s rugged tri-leg base offers stability in high-traffic kitchen environments, making it a reliable choice for demanding foodservice operations that prioritize efficiency and consistent results.
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