Vulcan K40GLT_NAT 40 Gallon Gas Tilting Kettle with Manual Tilt 100000 BTU

The Vulcan K40GLT_NAT Tilting Kettle is a commercial-grade gas-operated cooking appliance designed for high-capacity food processing environments. Engineered with a 40-gallon true working capacity, this unit features a demanding 2/3 jacketed design, incorporating a durable 316 series stainless steel liner with an ellipsoidal bottom for efficient heat transfer and ease of cleaning. Its manual tilt mechanism simplifies content transfer, while the included faucet bracket on the tilting console enables quick operation. Built with stainless steel construction and a tri-leg base, the K40GLT_NAT ensures stability and resilience in demanding restaurant setups, with a robust 100,000 BTU heat input for rapid cooking and simmering tasks.

Top Vulcan K40GLT_NAT Features

The Vulcan K40GLT_NAT tilting kettle combines precise manual tilting with heavy-duty stainless steel construction, making it suitable for large-scale foodservice operations. Its ellipsoidal bottom design enhances heat distribution and simplifies cleaning, while the 2/3 jacketed configuration improves thermal efficiency. The 40-gallon capacity supports moderate throughput, ideal for soup, stew, and large batch cooking, with a powerful 100,000 BTU burner ensuring rapid heating. Its portable tri-leg base facilitates installation in diverse kitchen layouts, supporting workflow optimization for commercial operations.

• Capacity: 40-gallon true working capacity for batch cooking
• Material: 316 stainless steel liner with ellipsoidal bottom for durability
• Performance: 100,000 BTU burner delivers consistent, high-energy heat
• Ease of Use: Manual tilt mechanism simplifies content transfer
• Construction: Stainless steel with tri-leg base for stability and longevity

Designed for mid-volume commercial kitchens, this tilting kettle streamlines large-batch food preparation.

Vulcan K40GLT_NAT Technical Specs

The Vulcan K40GLT_NAT features a rugged stainless steel exterior and a 316 stainless steel liner with a partial jacket for thermal efficiency. It operates with a high-powered 100,000 BTU gas burner, supplied through standard plumbing, requiring a compatible gas supply line. The unit measures 46.8 inches wide by 46.9 inches deep and stands 39.9 inches tall, weighing approximately 930 pounds. Its construction ensures durability in demanding environments, with a maximum operating temperature suitable for continuous large-batch cooking. The tilt mechanism requires no electrical connection and allows for straightforward disassembly for routine maintenance. The unit's propylene exterior finish resists corrosion and is easy to clean, with no certification requirements specified.

• Electrical Requirements: No electrical power needed for operation
• Gas Supply: Requires compatible natural gas connection at 100,000 BTU
• Dimensions: 46.8" W x 46.9" D x 39.9" H
• Weight: Approximately 930 lbs including base
• Construction: Commercial-grade stainless steel with durable finish
• Operating Range: Suitable for continuous, high-volume batch cooking

• Proper installation: Adequate clearance for tilting and maintenance
• Ventilation: Ventilation required for safe exhaust over gas burner
• Plumbing: Reliable gas line connection for 100,000 BTU input
• Drainage: Proper drainage setup needed for cleaning
• Maintenance access: Disassembly points for cleaning and repair

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance used in foodservice settings to prepare large quantities of soups, stews, sauces, and complex dishes efficiently. Designed for durability and high-volume output, these kettles typically feature a tilting mechanism for easy content transfer, robust stainless steel construction, and integrated heat sources such as gas burners. Installed in institutional kitchens, restaurant operations, or catering environments, the Vulcan K40GLT_NAT tilting kettle's 40-gallon capacity supports moderate throughput, making it well-suited for busy food preparation areas where large batches are common.

Top commercial tilting kettles for large-scale foodservice operations

Reliable and robust, the Vulcan K40GLT_NAT delivers efficient batch cooking with consistent heat distribution, supporting large volumes in busy kitchens. Built with commercial-grade stainless steel and designed for moderate throughput, it is ideal for institutional and restaurant use. Suitable for high-capacity soup, sauce, and stew preparation while integrating seamlessly into existing workflows, the K40GLT_NAT exemplifies durable, restaurant-ready cooking equipment.

• Operation Type — suitable for restaurant and institutional kitchens
• Kitchen Setting — ideal for large-scale foodservice environments
• Food Preparation — optimized for high-volume batch cooking
• Workload — supports moderate throughput needs
• Use Case — efficient large-batch soup, stew, and sauce making

Why Choose Vulcan K40GLT_NAT

The Vulcan K40GLT_NAT tilting kettle stands out with its high-capacity 40-gallon design, durable 316 stainless steel construction, and reliable 100,000 BTU gas burner. Its manual tilt feature offers precise content transfer, reducing operator fatigue and simplifying operation. Compared to similar models, this kettle provides robust thermal efficiency, stability with tri-leg mounting, and simplified maintenance, making it an ideal choice for busy commercial kitchens seeking long-term performance and operational efficiency.

• Self-contained gas operation for streamlined installation
• Heavy-duty stainless steel for durability and sanitation
• Manual tilt for quick and safe content transfer
• Robust heat input supports rapid cooking cycles
• Ideal for medium-volume batch food preparation