Vulcan K40GL_NAT 36 Inch Gas Kettle 40 Gallon with 100000 BTU

The Vulcan K40GL_NAT Stationary Kettle Gas 40-gallon True Working Capacity is a commercial-grade cooking appliance designed for high-demand foodservice operations. Constructed with a 316 stainless steel liner featuring an ellipsoidal bottom, this kettle offers durability and corrosion resistance essential for intensive kitchen use. Its 2/3 jacketed design ensures efficient heat retention, supported by a powerful 100,000 BTU gas burner for consistent, reliable operation. The unit’s precise 40-gallon true working capacity facilitates large-volume food preparation, making it suitable for institutional kitchens, catering, and large restaurant environments requiring robust, self-contained cooking solutions.

Top Vulcan K40GL_NAT Features

This stationary gas kettle offers a durable stainless steel construction with a spring assist cover and condensate ring for ease of lid operation. Its 2/3 jacketed design enhances heat retention and temperature stability, while the perforated strainer on the 2" compression draw-off valve simplifies product removal. The unit’s 40-gallon capacity supports high-volume cooking applications, and its ellipsoidal bottom allows efficient cleaning and maintenance. Ideal for large-scale food preparation, this kettle integrates seamlessly into busy commercial kitchens requiring reliable and efficient equipment.

• High-volume capacity: 40-gallon true working capacity for large batch cooking
• Corrosion-resistant liner: 316 stainless steel ensures durability in demanding environments
• Efficient heat retention: 2/3 jacketed design maximizes energy use and stability
• Ease of operation: Spring assist cover simplifies opening and closing for staff
• Reliable performance: 100,000 BTU gas burner provides consistent heating in busy kitchens

Designed for institutional kitchens, catering operations, and large restaurants requiring dependable, high-capacity cooking equipment.

Vulcan K40GL_NAT Technical Specs

This commercial stationary kettle features a 316 series stainless steel liner with an ellipsoidal bottom, ensuring longevity and easy cleaning. It runs on a 100,000 BTU gas burner, compatible with standard gas supplies, and operates efficiently with a single-phase electrical connection, though power specifications are not noted. The unit measures 39.2 inches in height, 36.7 inches in width, and 37.55 inches in depth, with a weight of approximately 600 lbs. The partial-kettle jacket enhances heat distribution while the spring assist cover with condensate ring promotes simple lid handling. Constructed to withstand demanding kitchen environments, the kettle is built for consistent performance with minimal maintenance. Its robust stainless steel finish ensures sanitation, and the ellipsoidal bottom facilitates cleaning. Dimensions support straightforward installation, with clearance considerations for airflow and drainage required. The 150 freight class indicates suitable transportation parameters for large commercial deliveries.

• Electrical requirements: Voltage and amperage specifications are not explicitly provided
• Cooling method: Air-cooled or natural gas operation; no refrigeration system included
• Production capacity: 40 gallons true working capacity for high-volume cooking
• Construction: 316 series stainless steel liner with partial jacketed design
• Temperature tolerance: Operates within safe heating ranges for food-safe processing
• Dimensions: 39.2" H x 36.7" W x 37.55" D
• Weight: 600 lbs
• Finish: Stainless steel exterior in natural finish
• Maintenance: Ellipsoidal bottom allows easy cleaning; parts manual available
• Usage setup: Suitable for installation in permanent kitchen setups with proper ventilation and drainage

What is a commercial stationary gas kettle

A commercial stationary gas kettle is a large-scale cooking vessel designed for continuous use in foodservice settings such as hospitals, cafeterias, and catering operations. These units are built with heavy-duty stainless steel, featuring efficient heating mechanisms and large capacities to handle significant food volumes. The Vulcan K40GL_NAT Stationary Kettle Gas 40-gallon True Working Capacity is an example of this equipment, optimized for consistent heat distribution and durability. Typically installed in permanent kitchen setups, they support high-volume food preparation, making them ideal for institutions needing reliable, large-capacity cooking solutions.

Top Commercial Gas Kettles for Large Foodservice Operations

Designed for medium workloads in institutional and catering kitchens, the Vulcan K40GL_NAT offers robust performance and build quality. Its durable stainless steel construction ensures longevity, while the 40-gallon capacity supports high-volume cooking. Built for continuous operation, it’s ideal for large-scale food production in commercial kitchen environments requiring dependable, restaurant-ready equipment.

• Operation type — suitable for large institutional and catering kitchens
• Workload qualifier — optimized for moderate throughput demands
• Kitchen setting — installed as fixed cooking infrastructure in commercial kitchens
• Use case — supporting large batch cooking and food prep in foodservice settings
• Foodservice category — ideal for institutional dining, catering, and restaurant operations

Why Choose Vulcan K40GL_NAT

The Vulcan K40GL_NAT offers a reliable and durable solution with its high-capacity, corrosion-resistant construction and efficient heat retention. Its 2/3 jacketed design ensures even cooking temperatures, while the spring assist lid simplifies handling during demanding kitchen shifts. Compared to standard units, this kettle provides enhanced heating performance, minimal maintenance, and long-term operational efficiency, supporting the rigorous needs of foodservice professionals in high-volume environments.

• Self-contained design with integrated gas burner for streamlined operation
• Heavy-duty 316 stainless steel for longevity and sanitation
• Ellipsoidal bottom simplifies cleaning, reducing downtime
• Large 40-gallon capacity supports high-volume cooking
• Efficient heat distribution with partial jacket construction