Vulcan K20ELT_208/60/1 39 Inch Electric Tilting Kettle 20 Gallon Stainless Steel with Manual Tilt
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- Constructed from durable 316 stainless steel liner
- 20-gallon capacity for high-volume cooking
- Partial jacketed design for efficient heat transfer
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The Vulcan K20ELT_208/60/1 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity foodservice operations. It features a 20-gallon true working capacity, suitable for large-scale food preparation in professional kitchens. Constructed from durable 316 series stainless steel, the kettle includes a 2/3 jacketed design with an ellipsoidal bottom for efficient heat transfer and uniform cooking. The manual tilt mechanism enhances pouring and cleaning, while the faucet bracket on the tilting console facilitates convenient liquid discharge. This model complies with industry standards such as cULus and UL EPH, and integrates seamlessly into foodservice environments requiring reliable, high-volume steaming, boiling, and simmering functions.
The Vulcan K20ELT electric tilting kettle offers a robust 20-gallon capacity tailored for medium-volume kitchens like institutional cafeterias and catering operations. Its precise manual tilt operation ensures controlled pouring, and the stainless steel liner guarantees longevity and ease of cleaning. Designed for straightforward maintenance, the jacketed construction maximizes energy efficiency, making it suitable for continuous cooking tasks. Its tri-leg base enhances stability on busy kitchen floors, while the 316 stainless steel interior ensures durability and food safety compliance. Ideal for batch processing, boiling, or stewing large quantities efficiently in commercial settings.
Perfect for large-scale steaming, boiling, and simmering tasks in institutional kitchens or catering facilities.
The Vulcan K20ELT_208/60/1 tilting kettle operates on a three-phase electrical connection at 208 volts and 60 Hz, with a typical amperage draw suited for commercial power supplies. It features a self-contained heating system with an electric heat source complemented by its efficient, air-cooling method. The unit boasts a 20-gallon capacity, suitable for continuous batch cooking, with dimensions of 39.7 inches in width, 37.6 inches in depth, and 37.4 inches in height, weighing 296 lbs. Its construction from stainless steel assures durability, ease of cleaning, and resistance to corrosion. The kettle includes a manual tilt feature and a tri-leg stand for stability. Standard safety and compliance features include cULus and UL EPH certification, while the tempered stainless steel exterior finish provides a professional aesthetic.
Electrical Compatibility: Connects to standard commercial electrical systems for reliable operation
Drainage & Drain Valve: Faucet bracket integrated on tilting console for easy liquid discharge
Installation Space: Requires sufficient clearance for tilting function and ventilation
Work Environment: Suitable for established restaurant or institutional kitchen setups
Flow Integration: Compatible with standard plumbing for liquid outflow and cleaning
A commercial tilting kettle is a high-capacity cooking device designed for large-scale food preparation in professional kitchens. It features a durable, stainless steel construction with a manual tilting mechanism to facilitate pouring and cleaning. Installed in institutions, catering facilities, or restaurant operations, these kettles are optimized for boiling, steaming, and simmering large quantities efficiently. The Vulcan K20ELT_208/60/1 tilting kettle, with its 20-gallon capacity, ellipsoidal bottom, and jacketed design, is particularly suitable for continuous batch cooking in foodservice environments requiring reliable and consistent performance for medium workloads.
These durable, industrial-grade tilting kettles support efficient large-scale cooking, designed for institutional and catering kitchens. The Vulcan K20ELT_208/60/1 offers robust construction, precise operation, and smooth tilting for versatile food preparation. Ideal for continuous workflow in medium-volume settings, this model ensures reliable performance and consistent results in professional foodservice applications.
Designed for dependable performance, the Vulcan K20ELT_208/60/1 features a rugged stainless steel build, efficient heating, and a manual tilt mechanism that enhances workflow and sanitation. Its construction and safety certification efforts set it apart from competitors, ensuring longevity and compliance with industry standards. This model offers a reliable, restaurant-ready solution for demanding foodservice environments seeking high-volume batch cooking with minimal maintenance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
