Vulcan K20EL_208/60/3 32 Inch Electric Stationary Kettle 20 Gallon with Strainer
- Durable stainless steel construction ensures longevity
- Partial jacket design optimizes energy efficiency
- Supports 20-gallon capacity for high-volume cooking
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The Vulcan K20EL_208/60/3 Stationary Kettle Electric with a 20-gallon true working capacity is a commercial-grade heating vessel designed for precise and efficient liquid preparation in professional foodservice environments. Constructed with a 316 series stainless steel liner featuring an ellipsoidal bottom, it ensures durability and uniform heat distribution. Its partial jacket design offers optimal heat retention, making it suitable for high-volume cooking, steaming, and braising applications. Equipped with a spring assist cover and condensate ring, this model simplifies operation and promotes sanitation. The kettle includes a 2" compression draw-off valve with perforated strainer, facilitating controlled dispensing. Its tri-leg base provides stability for intensive kitchen use while integrating seamlessly into high-capacity commercial kitchens requiring reliable, large-scale vessel performance.
The Vulcan K20EL_208/60/3 stationary electric kettle is engineered for moderate-volume foodservice settings, offering high durability through stainless steel construction, with a focus on consistent heating and ease of maintenance. Its 20-gallon capacity supports bulk preparation, while the partial jacket improves energy efficiency. User-friendly features include a spring assist cover for quick access, a perforated strainer for easy drainage, and a sturdy tri-leg base for stability. Ideal for steaming, braising, or soup preparation, it integrates well into restaurant kitchens, cafeterias, or institutional foodservice operations requiring robust, large-capacity kettles.
Ideal for large-scale food preparation in commercial kitchens, cafeterias, and institutional settings seeking reliable, high-capacity kettles.
The Vulcan K20EL_208/60/3 operates on a three-phase electrical supply, with specifications indicating an appropriate voltage of 208V at a frequency of 60Hz and an unspecified amperage and wattage, designed for installation in dedicated high-power circuits. Its construction features stainless steel materials, with dimensions of approximately 32.5" width, 32" depth, and 31.86" height, and a weight of 196 pounds, ensuring stability in demanding kitchen environments. The kettle's design conforms to ASME standards, with UL and cULus recognized safety compliance. Its self-contained configuration supports efficient operation, while its durable construction withstands frequent heavy-duty use. The kettle is rated for operating temperatures suitable for cooking, steaming, and hot liquid storage, with cleaning facilitated through disassembly of the spring assist cover and removable drain assembly. The unit's finished exterior aligns with typical stainless steel kitchen finishes, providing corrosion resistance and ease of cleaning.
Includes considerations for electrical setup, drainage, airflow, and cleaning routines essential for proper installation and ongoing maintenance in busy commercial kitchens.
A commercial stationary kettle is a large-capacity cooking vessel used in professional foodservice operations to prepare soups, stews, and large volumes of liquids systematically. This equipment typically features high-grade stainless steel construction, precise temperature control, and heavy-duty components suitable for continuous use. The Vulcan K20EL_208/60/3 stationary electric kettle, with its 20-gallon capacity and partial jacket design, is ideal for high-volume cooking environments such as cafeterias, institutional kitchens, or large restaurants, providing reliable performance and energy efficiency for demanding kitchen workflows.
Designed for moderate workload kitchens, the Vulcan K20EL_208/60/3 offers durable, large-capacity operation with reliable heat transfer. Crafted from stainless steel for longevity, it supports efficient bulk food preparation in institutional and restaurant settings. Suitable for continuous operation, this kettle enhances workflow efficiency and consistent product quality in high-volume foodservice facilities.
Vulcan’s K20EL_208/60/3 model stands out among commercial kettles with its robust stainless steel construction, energy-efficient partial jacket, and user-friendly features like the spring assist cover. Its large 20-gallon capacity and heavy-duty design support high-volume cooking demands, while its safety and compliance standards ensure reliable operation. This model offers a practical solution for busy foodservice environments seeking durable, large-capacity kettles that streamline workflow and promote sanitation improvements.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
