Vulcan HEG72E_240/60/1 72 Inch Heavy Duty Griddle Electric Countertop with Grease Trough

The Vulcan HEG72E_240/60/1 Heavy Duty Griddle Electric Countertop is a commercial-grade cooking appliance designed for high-capacity foodservice environments. With a 72-inch wide and 24-inch deep cooking surface featuring a 3/4-inch thick polished steel plate, this countertop electric griddle provides superior heat retention and durability for consistent, high-volume food preparation. Its bottom-mounted snap action thermostat ensures precise temperature control at every 12-inch interval, optimizing workflow efficiency in busy kitchen operations. Constructed with stainless steel front, sides, and a front top ledge with "Cool Bullnose," it integrates seamlessly into professional foodservice settings requiring reliable, high-performance griddles for diverse menu applications.

Top Vulcan HEG72E_240/60/1 Features

The Vulcan HEG72E_240/60/1 Heavy Duty Griddle provides a robust, easy-to-maintain cooking surface ideal for moderate throughput operations. It includes two front grease troughs for efficient cleaning, a heavy-duty stainless steel exterior resistant to corrosion, and tapered side splashes for splatter control. Its thermostatic control and 4-inch adjustable legs facilitate precise operation and flexible installation in various kitchen layouts. Designed for quick cleaning and durable long-term use, this griddle enhances workflow in high-demand foodservice environments, making it suitable for restaurants and institutional kitchens requiring consistent heat distribution.

• Function and Performance: Precision thermostatic control with 12" intervals for consistent temperature management
• Durability traits: Heavy-duty stainless steel construction resists corrosion and wear over time
• Ease of use and maintenance: Dual grease troughs simplify cleaning routines and reduce downtime
• Use case applicability: Fits countertop spaces in busy commercial kitchens with 72" width
• Workflow integration: Tapered splash guards and adjustable legs support customizable setups and safety compliance

Ideal for mid-volume restaurant cooking, grill stations, and catering setups requiring large, reliable griddles.

Vulcan HEG72E_240/60/1 Technical Specs

The Vulcan HEG72E_240/60/1 model operates on a 240 V, 60 Hz, single-phase electrical supply, drawing a total of approximately 30.0 amps and consuming about 7.2 kW of power. Its self-contained, air-cooled design ensures efficient heat dissipation during continuous use. The stainless steel exterior finish complements its durable 3/4-inch polished steel griddle plate, which maintains optimal heat distribution across a 72-inch by 24-inch surface. Weighing 610 pounds, this unit includes NSF and CSAus approvals for food safety and operational reliability. The equipment measures 72 inches wide, 31.5 inches deep, and 15.3 inches high, with adjustable 4-inch legs supporting ergonomic positioning. The control features a thermostatic control system, and the unit’s construction is compliant with safety standards for commercial kitchen use. Its specifications enable it to provide reliable, uniform grilling suitable for institutional or restaurant applications, with considered maintenance routines for longevity and sanitation.

• Electrical Requirements: 240 V, 60 Hz, single-phase, 30.0 amps, 7.2 kW wattage
• Cooling Method: Air-cooled system ensures consistent operation during extended use
• Construction & Finish: All stainless steel exterior, polished steel cooking surface
• Dimensions: 72" W x 31.5" D x 15.3" H
• Weight: 610 lbs; includes sturdy, adjustable 4-inch legs
• Temperature Range: Designed for high-temperature cooking with precise thermostat control
• Food Safety & Compliance: Construction materials suitable for commercial sanitation, NSF and CSAus approved
• Cleaning & Maintenance: Dual grease troughs facilitate straightforward cleaning procedures
• Installation Considerations: Requires standard electrical connection, proper clearance for airflow, and drainage provisions if necessary

What is a commercial griddle?

A commercial griddle is a high-capacity cooking surface designed for foodservice environments, used to prepare a variety of grilled foods. The Vulcan HEG72E_240/60/1 Heavy Duty Griddle features a large, durable steel cooking area equipped with precise thermostatic control, suitable for moderate-volume operations. Installed in restaurant kitchens, it supports continuous, reliable cooking and is ideal for institutions and high-volume eateries needing efficient, uniform heat distribution for grilling burgers, sandwiches, and breakfast items.

Top electric griddles for moderate-volume foodservice settings

High-quality commercial electric griddles like the Vulcan HEG72E_240/60/1 deliver durable, consistent performance in busy kitchen environments. Built with all stainless steel exterior, they are suited for medium throughput operations, with large cooking surfaces and precise thermostatic controls. Designed for professional kitchen setups, these units provide reliable, restaurant-ready cooking functionality for grill stations, breakfast service, and institutional use.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suited for compact commercial spaces
• Foodservice category — suitable for cafes, diners, and institutional kitchens
• Workload qualifier — moderate throughput with continuous use
• Use case — efficient grilling for diverse menu items

Why Choose Vulcan HEG72E_240/60/1?

Vulcan HEG72E_240/60/1 stands out among commercial griddles with its robust stainless steel construction, precise thermostatic control, and large cooking surface. Its heavy-duty design ensures long-term reliability in demanding foodservice environments. The unit’s efficient insulation, spill management features, and user-friendly maintenance provide operational advantages over standard models, enhancing productivity and sanitation in professional kitchens.

• Built with all stainless steel for enhanced durability
• Large 72-inch width for high-volume meal prep
• Precise thermostatic control for accurate cooking temperatures
• Heavy-duty griddle plate for even heat distribution
• Design simplifies cleaning and reduces downtime