Vulcan HEG48E_240/60/3 48 Inch Heavy Duty Electric Griddle Countertop

The Vulcan HEG48E_240/60/3 Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance engineered for high-demand foodservice environments. Featuring a robust 48-inch wide by 24-inch deep polished steel griddle plate, it provides an extensive cooking surface optimized for consistent heat distribution and durability. The unit's bottom-mounted snap action thermostat, adjustable every 12 inches, allows precise temperature regulation for optimal cooking performance. Its all stainless steel exterior, combined with a "Cool Bullnose" front ledge and front grease trough, ensures sanitation and ease of maintenance, making it suitable for busy kitchens in restaurants, cafeterias, and institutions. This griddle's technical design supports medium throughput operations, delivering reliable, high-quality cooking results with a 1/2-inch thick griddle plate for even heat retention and durability.

Vulcan HEG48E_240/60/3 Features

The Vulcan HEG48E_240/60/3 heavy duty electric griddle offers a large cooking surface with a seamless 1/2-inch thick steel plate designed for durability and uniform heat transfer. Its all stainless steel exterior ensures resistance to corrosion and consistent sanitation, while the bottom-mounted snap action thermostat provides precise temperature control across a wide range. The unit's low profile and cool bullnose design facilitate safe, ergonomic operation, ideal for high-traffic commercial kitchens. Suitable for tasks like breakfast service, burger grilling, or sandwich preparation, this griddle integrates seamlessly into busy food prep workflows, ensuring reliable performance under medium workload conditions.

• Heavy-duty 48" wide x 24" deep cooking surface for extensive meal prep capacities
• All stainless steel exterior offers superior durability and sanitation ease
• Polished 1/2" thick steel griddle plate for even heat distribution and longevity
• Bottom-mounted snap thermostat every 12" for precise temperature control
• Low profile with "Cool Bullnose" for operator safety and ergonomic use

Ideal for medium-volume commercial kitchens needing reliable, consistent griddle performance with efficient workflow integration.

Vulcan HEG48E_240/60/3 Technical Specs

The Vulcan HEG48E_240/60/3 electric heavy duty griddle operates on a 240 V, 60 Hz, three-phase power supply, drawing approximately 50 amps with a total wattage load of around 12,000 watts, supporting continuous operation in dynamic foodservice settings. It features an air-cooled design with a self-contained system suited for environments where surface heat dissipation is critical. The unit weighs 400 lbs, with overall dimensions of 48 inches in width, 31.5 inches in depth, and 15.3 inches in height, fitting seamlessly into standard countertop configurations. Constructed from all stainless steel, it maintains high standards of food safety, cleaning, and corrosion resistance. Its temperature range ensures safe operation up to 450°F, with a responsive thermostatic control for precise heat adjustments. The all stainless steel finish not only provides durability but also simplifies cleaning routines and ensures compliance with sanitation standards. The unit's power requirements and compact footprint make it suitable for installation in medium-duty commercial kitchens focused on high-quality hot menu items.

• Electrical Requirements: 240 V, 60 Hz, three-phase, 50 A, 12,000 W
• Cooling Method: Air-cooled, self-contained
• Construction & Finish: All stainless steel exterior
• Dimensions: 48" W x 31.5" D x 15.3" H
• Weight: 400 lbs
• Temperature Range: Up to 450°F
• Product Capacity: 48" wide x 24" deep cooking surface
• Control Type: Thermostatic with snap-action thermostat every 12"
• Certifications: NSF, cCSAus

• Electrical Compatibility: Meets standard commercial power supplies, suitable for fixed installations
• Installation clearance: Adequate airflow around the unit for optimal cooling
• Drainage considerations: Ensure proper drainage for grease troughs
• Maintenance access: Easy disassembly for cleaning and servicing
• Workflow integration: Fits standard countertop setups for efficient meal prep
• Safety requirements: Clearances for operator safety during operation

What is a commercial heavy duty griddle?

A commercial heavy duty griddle is a robust cooking appliance designed for high-volume foodservice operations, featuring a large flat surface with durable construction and precise temperature controls. The Vulcan HEG48E_240/60/3 model is a powerful, all stainless steel electric griddle with a 48-inch wide cooking surface and a 1/2-inch thick polished steel plate, ideal for continuous use in restaurant kitchens. Installed in countertop setups, it is used primarily for preparing pancakes, burgers, and multiple grilled items with consistent heat distribution, supporting medium workload foodservice environments that demand reliability and performance.

Top commercial griddles for medium-volume restaurant kitchens

The Vulcan HEG48E_240/60/3 heavy duty electric griddle features a robust build, precise thermostatic controls, and a spacious cooking surface, making it suitable for mid-sized restaurant operations requiring dependable hot food production. It supports efficient workflow with its durable stainless steel exterior and easy maintenance design, ideal for operations with moderate throughput.

• Medium operational workload — suitable for typical restaurant service
• Built for durability — all stainless steel construction
• Reliable performance — 48" wide x 24" deep cooking surface
• Precise temperature regulation — snap action thermostats every 12"
• Efficient workflow — countertop installation for quick access and cleanability

Why Choose Vulcan HEG48E_240/60/3?

Vulcan HEG48E_240/60/3 distinguishes itself through its heavy-duty construction, extensive cooking surface, and precise temperature control, making it a superior choice for commercial kitchens requiring dependable performance. Its all stainless steel build, low-profile design, and safety features improve operational efficiency and sanitation, setting it apart from similar models that may lack durability or ergonomic features.

• Superior build quality with corrosion-resistant stainless steel exterior
• Large 48" x 24" cooking surface for high-volume prep
• Enhanced operator safety with "Cool Bullnose" design
• Consistent heat distribution via a 1/2" polished steel plate
• Precise, adjustable thermostatic control for various cooking applications