Vulcan HEG48E_240/60/1 48 Inch Heavy Duty Electric Griddle Stainless Steel with Cooking Surface

The Vulcan HEG48E_240/60/1 Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with a 48" wide, 24" deep polished steel griddle surface, it provides ample cooking area for versatile menu preparation. Its robust construction features stainless steel exterior panels and a 1/2" thick griddle plate, ensuring durability under demanding kitchen conditions. The bottom-mounted snap action thermostat every 12" facilitates precise temperature control, enabling consistent cooking results for various food items in professional kitchens. This model is suitable for high-volume restaurants, institutional cafeterias, and banquet facilities requiring reliable, even heat distribution and easy maintenance. The unit's technical specifications include a phase of single-phase power, with details reflecting high wattage capacity to support intensive cooking workflows.

Vulcan HEG48E_240/60/1 Features

The Vulcan HEG48E_240/60/1 heavy-duty electric griddle offers a large 48" x 24" cooking surface with a polished steel finish for efficient heat retention and easy cleaning. It incorporates low profile design elements, including a stainless steel front, sides, and front top ledge with "Cool Bullnose" protection. The unit’s thermostatic control ensures precise temperature management, ideal for high-demand commercial kitchens. Its front grease trough and tapered side splashes facilitate quick cleaning, while adjustable legs support optimal ergonomic stability. Engineered for moderate workload foodservice environments, this griddle is perfect for preparing breakfast, sandwiches, or stir-fry dishes at high throughput. Its all-stainless steel exterior and heavy-duty steel plate bolster longevity and resistance to corrosion in busy culinary settings.

• Cooking Surface: 48" W x 24" D polished steel plate for even heat distribution
• Durable Construction: Heavy-duty stainless steel exterior withstands daily use
• Temperature Precision: Bottom-mounted thermostat every 12" allows accurate temperature control
• Ease of Maintenance: Front grease trough and tapered sides simplify cleaning routines
• Ergonomic Design: Low profile setup with adjustable legs for comfortable operation

Best suited for medium-volume commercial kitchens requiring reliable, large-format griddles for versatile menu items.

Vulcan HEG48E_240/60/1 Technical Specs

The Vulcan HEG48E_240/60/1 features a single-phase electrical setup with a voltage of 240V, operating at 60Hz and optimized for high wattage capacity supporting intensive use. Its construction includes a 1/2" thick polished steel griddle plate and stainless steel exterior, ensuring durability and corrosion resistance. The appliance measures 48" in width, 31.5" in depth, and 15.3" in height, with a net weight of approximately 400 lbs. The unit’s thermostatic control provides precise cooking temperature regulation, with an operating temperature range suitable for various foods. It is air-cooled, eliminating the need for complex water or remote refrigeration systems, thereby simplifying installation and maintenance in busy commercial kitchens. The design includes NSF and cCSAus approval for compliance with sanitation and safety standards. Dimensions and construction materials facilitate integration into countertop setups, while cooking surface finish and safety features promote sanitary practices and longevity.

• Electrical Requirements: 240V, single-phase, 60Hz, supporting high wattage for continuous operation
• Cooling Method: Air-cooled for straightforward installation and maintenance
• Construction: All stainless steel exterior with a 1/2" polished steel griddle plate for durability
• Dimensions & Weight: 48" W x 31.5" D x 15.3" H, approximately 400 lbs
• Operational Features: Thermostatic control with safety compliant NSF and cCSAus approval
• Temperature Range: Designed for consistent performance within safe operating limits for food safety

• Electrical compatibility: Connects to 240V single-phase power supply for high-volume cooking
• Installation clearance: Allows proper airflow clearance for efficient cooling and performance
• Drainage & cleaning: Front grease trough facilitates cleaning and prevents grease buildup
• Supported usage environments: Suitable for countertop placement in commercial kitchens requiring frequent, even cooking
• Material safety: Food-grade stainless steel surface supports sanitization and easy maintenance

What is a commercial heavy-duty electric griddle

A commercial heavy-duty electric griddle is a high-capacity cooking appliance designed for continuous, uniform heat distribution over a large flat surface, suitable for professional kitchen environments. It features a robust stainless steel exterior, a thick polished steel cooking surface, and precise thermostatic controls. Installed typically in restaurant, cafeteria, or catering kitchen settings, models like the Vulcan HEG48E_240/60/1 are used for menu items such as breakfast, sandwiches, and stir-fry dishes, supporting moderate to high-volume food production with reliable performance and easy maintenance.

Top Commercial Electric Griddles for Moderate Foodservice Operations

Designed for high-performance cooking workflows, the Vulcan HEG48E_240/60/1 offers reliable durability, precise temperature control, and a large cooking surface ideal for moderate throughput kitchens. It is built to support efficient food prep in restaurant or institutional settings, ensuring quality results during demanding service periods.

• Operation for moderate throughput foodservice environments
• Suitable for compact commercial kitchen spaces
• Ideal for breakfast, sandwich prep, and casual dining
• Supports consistent cooking with high-capacity elements
• Designed for use in restaurants, cafeterias, and cafes

Why Choose Vulcan HEG48E_240/60/1

Vulcan HEG48E_240/60/1 stands out among commercial griddles with its large, polished steel cooking surface, durable stainless steel build, and precise thermostatic control. Its low-profile design, combined with front grease management and easy-to-clean features, enhances operational efficiency while supporting sanitary standards. The unit’s robust construction and precise temperature regulation make it suitable for demanding kitchens that require reliable, restaurant-ready equipment without complex water cooling or remote refrigeration setups.

• Compact footprint with large 48-inch cooking surface
• Heavy-duty stainless steel construction for longevity
• Precise thermostatic control for consistent results
• Front grease trough simplifies cleaning routines
• All stainless steel exterior supports sanitation and durability