Vulcan HEG48E_208/60/3 48 Inch Electric Griddle with Polished Steel Plate

The Vulcan HEG48E_208/60/3 Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-demand foodservice settings. Featuring a 48-inch wide and 24-inch deep polished steel griddle plate, it provides a durable surface for versatile cooking tasks. Its bottom-mounted snap action thermostats every 12 inches enable precise temperature control across the 1/2-inch thick steel surface, supporting consistent cooking results in busy kitchens. Built with stainless steel exterior, it ensures longevity and ease of maintenance, making it ideal for restaurant kitchens, catering operations, and catering stations requiring reliable, high-capacity griddling in a compact countertop format.

Vulcan HEG48E_208/60/3 Features

The Vulcan HEG48E_208/60/3 electric heavy duty griddle excels in high-volume kitchen environments, offering a sizable cooking surface with precise thermostatic control. Its all stainless steel exterior provides robustness and sanitation, while the 1/2-inch thick polished steel surface ensures durability during intensive use. Designed for easy maintenance, the unit's grease trough and tapered splash guards facilitate cleaning and operational efficiency. Its low-profile build and adjustable legs make installation adaptable to various countertop setups, supporting efficient workflow in commercial kitchens and high-throughput culinary operations.

• Heavy-duty construction: 400 lbs stainless steel durability for intense use
• Precise temperature regulation: thermostatic control with snap action thermostats every 12"
• Large cooking capacity: 48" W x 24" D polished steel surface for versatile meal preparation
• Easy cleaning: Front grease trough with tapered splash guards simplifies maintenance
• Secure installation: 4" adjustable legs support stable countertop placement in commercial kitchens

Ideal for high-volume restaurant or catering kitchen applications requiring quick, consistent, and reliable griddling performance.

Vulcan HEG48E_208/60/3 Technical Specs

The Vulcan HEG48E_208/60/3 features a 208V electrical system operating at 60Hz with three-phase power, drawing approximately 30 amps and consuming around 6.0 kW during operation. The unit is air-cooled, supporting high-volume continuous use without water connections. Its cast stainless steel exterior ensures corrosion resistance and ease of cleaning, while the cooking surface incorporates a 1/2-inch thick polished steel griddle plate designed for even heat transfer. With dimensions of 48 inches in width, 31.5 inches in depth, and 15.3 inches in height, it weighs approximately 400 pounds, making it suitable for installation on designated countertop spaces. The unit complies with safety standards and features a thermostatic control system for temperature regulation up to safe operating limits. Maintenance includes straightforward disassembly of the grease trough and surface, with routine cleaning necessary for optimal performance.

• Electrical requirements: 208V, 60Hz, three-phase, 30A, 6.0 kW power draw
• Cooling method: Air-cooled design for high efficiency
• Construction & finish: All stainless steel exterior with 1/2" polished steel cooking surface
• Dimensions & weight: 48" W x 31.5" D x 15.3" H; 400 lbs shipping weight
• Temperature range: Operational temperature up to safe limits supported by snap action thermostats
• Materials & safety: Food-safe stainless steel surface, corrosion-resistant finish, easy to sanitize
• Certifications: Meets NSF and cCSAus standards for commercial kitchen equipment
• Maintenance features: Rear grease trough, removable splash guards, simple surface disassembly

• Electrical compatibility: Requires 208V, 60Hz, three-phase power supply for optimal operation
• Clearance: Allow sufficient airflow and drainage clearance around unit during installation
• Ventilation considerations: Proper venting recommended to support air-cooled design
• Drainage: Use grease trough for efficient removal and cleaning of grease buildup
• Cleaning routine: Disassemble surface components regularly to maintain performance
• Installation space: 48" width, 31.5" depth, with stable countertop support required

What is a commercial griddle?

A commercial griddle is a high-capacity cooking appliance designed for rapid food preparation in foodservice environments. It features a large, flat, and durable surface—such as the Vulcan HEG48E_208/60/3—built for heavy-duty, continuous use. Installed in restaurant kitchens, catering stations, or commissaries, it provides uniform heat distribution for versatile cooking of breakfast, lunch, and dinner dishes, supporting high throughput with precise temperature control. These units are essential for establishments requiring consistent, fast, and high-volume griddling, such as diners, hotel kitchens, and institutional cafeterias.

Top commercial griddles for high-volume foodservice settings

Commercial griddles like the Vulcan HEG48E_208/60/3 are built with robust stainless steel construction, precise thermostatic controls, and large cooking surfaces suitable for high-volume operations. Designed for installation in busy restaurant kitchens and catering environments, they support efficient workflow and consistent results during continuous service, making them ideal for high-demand culinary stations.

• High-capacity operation — supports large-scale food production
• Constructed from durable stainless steel — corrosion-resistant and easy to clean
• Thermostatic control — supports precise temperature management during busy hours
• Compact countertop design — space-efficient for kitchen workflows
• Designed for high-volume use — reliable performance in commercial kitchens