Vulcan HEG36E_240/60/3 36 Inch Heavy Duty Electric Griddle Countertop with Polished Steel

The Vulcan HEG36E_240/60/3 Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch wide by 24-inch deep cooking surface, it is equipped with a 1/2-inch thick polished steel griddle plate for uniform heat distribution and durability. The thermostat is bottom mounted with a snap action control every 12 inches, ensuring precise temperature regulation. Constructed with a full stainless steel exterior, this model offers corrosion resistance and ease of cleaning, making it suitable for busy kitchens requiring reliable and consistent griddle performance. Its low-profile design and "Cool Bullnose" front ledge enhance safety and accessibility during operation. With NSF and cCSAus approval, this electric countertop unit is tailored for restaurants, cafeterias, and institutional foodservice providers looking for rugged, efficient griddling equipment.

Top Vulcan HEG36E_240/60/3 Features

The Vulcan HEG36E_240/60/3 electric heavy-duty griddle delivers consistent heat across a large 36" x 24" cooking surface, designed for medium to high-volume foodservice tasks. The 1/2" steel plate provides excellent durability and thermal conduction, reducing hot spots. Its thermostatic control ensures precise temperature adjustments, while the all stainless steel exterior simplifies cleaning and sanitation. This model supports fast workflow by accommodating multiple food items simultaneously and offers easy maintenance through accessible components and a durable surface for extended use.

• Large cooking surface: 36” W x 24” D for efficiency in high-volume kitchens
• Heavy-duty steel plate: 1/2" thick polished steel for even heating and longevity
• Thermostatic control: Bottom-mounted snap action thermostat every 12” for precise temperature management
• Durable construction: All stainless steel exterior for corrosion resistance and sanitation
• User-friendly design: Low profile with "Cool Bullnose" ledge for safe operation and easy cleaning

Ideal for commercial kitchens handling frequent griddling tasks requiring dependable, uniform heat with straightforward maintenance.

Vulcan HEG36E_240/60/3 Technical Specs

The Vulcan HEG36E_240/60/3 heavy-duty griddle operates on a 240V, 60Hz, three-phase electrical connection, drawing sufficient amperage to support continuous operation while maintaining energy efficiency at approximately 5 kWh/day. It features a fully stainless steel exterior with a 36-inch width, 31.5-inch depth, and standing at 15.3 inches tall, complemented by four adjustable legs for level setup. The 24-30 inch adjustable cooking surface depth provides versatile positioning for various food types. Weighing 310 pounds, it contains a polished steel surface designed for food safety and ease of cleaning. Equipped with NSF and cCSAus approvals, the model supports demanding commercial workflows with reliable performance. It is air-cooled and intended for installation in kitchens with adequate airflow and drainage for optimal operation.

• Electrical requirements: 240V, 60Hz, three-phase, high amperage support
• Construction & finish: Stainless steel exterior with 1/2" steel griddle plate
• Dimensions & weight: 36" W x 31.5" D x 15.3" H, 310 lbs
• Operating range: Max safe temperature up to 500°F, precise thermostatic control
• Cleaning & maintenance: Front grease trough, accessible parts for quick cleanup

Electrical compatibility: Requires dedicated 240V, three-phase power supply with appropriate airflow clearance

Drainage & airflow: Adequate ventilation and drainage ensure cooling and operational efficiency

Installation considerations: Leveling legs, sufficient clearance around unit for maintenance

Material safety: Food-grade stainless steel surface, quick cleaning attainable through access points

Safety features: Rounded edges, "Cool Bullnose" ledge for operator safety

What is a commercial heavy-duty griddle?

A commercial heavy-duty griddle is a professional cooking appliance designed for consistent, high-volume food preparation in restaurant and institutional kitchens. This type of griddle typically features a large, robust cooking surface made of durable material such as polished steel, with precise thermostatic controls to maintain optimal temperatures. Installed in various foodservice settings, it supports high throughput of foods like pancakes, burgers, and sandwiches, making it suitable for medium to large-scale operations including cafeterias, diners, and busy eateries. The Vulcan HEG36E_240/60/3 exemplifies these qualities with its large surface area, reliable power, and construction tailored for frequent, demanding use.

Top Commercial Heavy Duty Griddle for Medium-Volume Foodservice Operations

This commercial heavy-duty griddle from Vulcan, model HEG36E_240/60/3, features durable construction and a large cooking surface, ideal for medium-volume restaurant kitchens, cafeterias, and institutional foodservice. Built for functionality and consistent performance, it supports efficient workflow in busy environments requiring frequent griddling with reliable operation over extended periods.

• Medium-workload operation akin to busy restaurant or cafeteria services
• Designed for commercial kitchen spaces with limited footprint
• Suitable for foodservice categories like quick-service restaurants and school cafeterias
• Supports moderate throughput of high-demand griddling tasks
• Ideal for food prep involving burgers, breakfast plates, and sandwiches

Why Choose Vulcan HEG36E_240/60/3 Heavy Duty Electric Griddle

Vulcan’s HEG36E_240/60/3 model offers a robust, all-stainless steel construction with precise thermostatic control and a 36” wide cooking surface, setting it apart from standard heavy-duty griddles. Its design emphasizes durability, ease of maintenance, and superior performance for demanding commercial kitchens, supporting productivity and sanitation in high-volume settings.

• Built with high-grade stainless steel for corrosion resistance and longevity
• Large cooking area maximizes output during peak times
• Thermostatic control ensures accurate temperature regulation
• Designed with a low profile and "Cool Bullnose" ledge for operator safety
• Supports easy cleaning with accessible grease troughs and durable surfaces