AllPoints 1032401 Dial Thermostat 200 to 550 F Electric Plastic Black Chrome
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- Universal mounting simplifies system integration
- Operates reliably within 200°F to 550°F range
- Chrome-plated face resists corrosion and wear
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The Garland 1032401 Dial Thermostat 200 550 4 Way is a precision-engineered industrial temperature control device designed for commercial foodservice applications. Manufactured by Garland, this thermostat operates within a temperature range of 200°F to 550°F, featuring a durable plastic body with a chrome-plated face for corrosion resistance and aesthetics. Equipped with a D stem measuring 0.187 inches, it is suitable for universal mounting in various food processing, baking, and cooking equipment, ensuring accurate temperature regulation essential for maintaining product quality and safety. Its lightweight construction, weighing only 0.032 lbs, facilitates straightforward installation and maintenance, making it an integral component of commercial kitchen control systems where precise heat management is critical.
The Garland 1032401 Dial Thermostat delivers consistent temperature control for commercial ovens, fryers, and heated display units, with a robust chrome face for longevity. Its universal 4-way mounting flexibility simplifies integration into existing systems, while its plastic construction ensures resistance to thermal and mechanical stress. Designed for moderate workload environments, it provides straightforward calibration and reliable operation, minimizing downtime and calibration efforts for busy foodservice operations.
Best suited for installation in commercial ovens, fryers, or heating units requiring accurate temperature control.
The Garland 1032401 thermostat operates on standard electrical requirements, compatible with typical 200°F to 550°F heating environments. It features a simple wiring scheme for hassle-free integration into existing control systems. Constructed with a plastic body and chrome-plated face, it withstands commercial kitchen conditions with ease. The unit’s dimensions are 2 inches in width, 2 inches in depth, and 1.25 inches in height, with a shipping weight of 0.03 lbs. It is designed for use in U.S.-based equipment, with a focus on durability and ease of calibration. The thermostat offers a temperature operational range up to 550°F, with material safety compliant for foodservice environments. Suitable for various food processing and cooking equipment, it supports reliable temperature regulation and consistent product outputs, such as baked goods and prepared foods. It requires no special assembly, simply mounting, and calibration for immediate operation.
A commercial thermostat control device is an essential component used in foodservice equipment to regulate and maintain precise temperatures within cooking and holding units. Designed for durability and accuracy, the Garland 1032401 model is installed in ovens, fryers, and heated display cases to ensure consistent temperature settings, which are critical for food safety and quality. This thermostat features a temperature range from 200°F to 550°F and universal mounting options, making it suitable for various industrial and restaurant environments. It is ideal for managing heat in moderate-volume food production lines, such as baking, frying, or warming stations, where reliable performance and ease of calibration are paramount.
Reliable, durable, and versatile, the Garland 1032401 offers precise temperature control for food processing, with a robust design suitable for moderate workload applications. AllPoints 1032401 is optimal for installations requiring flexible mounting and accurate heat regulation in commercial kitchens and bakeries.
Garland 1032401 stands out among commercial thermostats due to its durable chrome-plated face and universal 4-way mounting capabilities, simplifying installation in various equipment. Its precision temperature regulation across a broad range ensures consistent food quality, while its lightweight plastic body facilitates easy maintenance and calibration. The design emphasizes longevity and reliability, enhancing operational efficiency in busy foodservice environments.
