Vulcan GT100E_NAT 58 Inch Gas Fully Jacketed Stationary Kettle 135000 BTU with Draw-Off Valve

The Vulcan GT100E_NAT Fully Jacketed Stationary Kettle is a commercial-grade food processing unit designed for high-capacity applications. This 100-gallon model features robust stainless steel construction with a 316 series stainless steel liner, ensuring durability and sanitation. Equipped with a spring-assisted hinged cover and a heavy-duty pivot assembly, it facilitates safe and efficient operation, while the 135,000 BTU gas burner provides reliable heat for large-volume cooking, boiling, or braising in demanding foodservice environments such as institutional kitchens or large-scale catering. Its technical specifications include precise volume capacity and energy output designed for continuous, high-volume use.

Top Vulcan GT100E_NAT Features

The Vulcan GT100E_NAT kettle is engineered for commercial foodservice operations requiring high-capacity batch cooking. Its fully jacketed design enhances heat transfer efficiency, ensuring uniform cooking performance. The spring-assisted hinged cover simplifies access for cleaning and filling, while the 2" plug draw-off valve with perforated strainer allows for efficient product removal. Designed for durability, the unit's stainless steel construction supports rigorous daily use, and the graduated measuring rod enables precise volume monitoring, streamlining workflow in busy kitchens.

• High-volume capacity: 100-gallon capacity suits large batch cooking needs
• Durable construction: Crafted from 316 stainless steel for longevity and sanitation
• Ease of maintenance: Spring-assisted hinged cover simplifies cleaning procedures
• Efficient heat transfer: Fully jacketed design promotes uniform cooking results
• Versatile output control: 2" draw-off valve with perforated strainer enables precise product removal

Ideal for large-scale food production or institutional kitchens requiring consistent volume output

GT100E_NAT Technical Specs

The Vulcan GT100E_NAT features a fully jacketed stainless steel body with a 316-grade liner, supporting high durability and sanitation standards. It measures 58.5 inches in width, 48 inches deep, and 49 inches tall, with a shipping weight of 944 lbs. Powered by a 135,000 BTU gas burner, it requires a standard gas supply for operation. The unit's construction includes flanged feet for stability and high-quality materials designed for harsh commercial environments. Its operating temperature range supports intensive cooking, with easy cleanup facilitated by a hinged cover and removable components. Designed for large-volume use, it fits seamlessly into industrial kitchens and catering operations that demand reliable, high-capacity equipment.

• Electrical requirements: Not applicable, gas-powered
• Energy output: 135,000 BTU gas burner rated for continuous operation
• Construction: Stainless steel with 316 liner, flanged feet for stability
• Dimensions: 58.5" W × 48" D × 49" H
• Weight: 944 lbs for the unit
• Usage considerations: Requires proper ventilation and a stable gas connection

What is a commercial stationary kettle?

A commercial stationary kettle is a large-scale cooking appliance used primarily in institutional, hospitality, and foodservice settings for boiling, braising, or preparing large batches of food. Features such as full jacketed construction enable efficient heat transfer, supporting uniform cooking processes suitable for high-volume kitchens. The Vulcan GT100E_NAT model, with its 100-gallon capacity, stainless steel build, and integrated drain and testing features, is ideal for operations that require consistent, high-capacity batch cooking, such as cafeterias and catering facilities.

Top Commercial Kettles for Large-Volume Foodservice Settings

Designed for high-capacity applications, the Vulcan GT100E_NAT is built for reliable, continuous operation in large kitchens and catering facilities. Its durable stainless steel construction assures longevity and sanitation, with a fully jacketed design that promotes consistent cooking results. Suitable for institutions and commercial kitchens, it supports versatile food preparation and efficient workflow for high throughput operations.

• Operation Type — large institutional and catering kitchens
• Kitchen Setting — industrial-scale food production
• Foodservice Category — heavy-duty cooking equipment
• Workload Qualifier — moderate to high throughput environments
• Use Case — large batch cooking and food processing

Why Choose Vulcan GT100E_NAT

Why choose the Vulcan GT100E_NAT fully jacketed stationary kettle over comparable models? Its rugged 316 stainless steel construction and 135,000 BTU gas burner deliver dependable performance for demanding foodservice operations. The spring-assisted hinged cover, integrated draw-off valve, and precise measurement features improve workflow efficiency and ease of maintenance, making it a restaurant-ready solution that supports large-volume, consistent results in high-use environments.

• Self-contained design reduces installation complexity and enhances sanitation
• Heavy-duty build supports rigorous daily use in industrial kitchens
• Compact footprint suitable for limited-floor-space kitchens
• Robust stainless steel with corrosion resistance extends lifespan
• Includes essential accessories for straightforward operation and maintenance