Vulcan GS60E_LP 58 Inch Fully Jacketed Gas Kettle 60 Gallon with 135000 BTU

The Vulcan GS60E_LP Fully Jacketed Stationary Gas Kettle with a 60-gallon capacity is a commercial-grade cooking appliance engineered for high-volume foodservice operations. This rugged, stainless steel kettle incorporates a full jacket for efficient heat distribution and is equipped with a spring-assisted hinged cover with a heavy-duty pivot assembly for ease of opening and closing. It features a 2" plug draw-off valve with perforated strainer for precise contents removal, and a graduated measuring rod for accurate portioning. Designed with durability and functionality in mind, this model includes a stainless steel 316 series liner and flanged feet for stability. With an input of 135,000 BTU, it ensures reliable performance for medium-volume cooking tasks in professional kitchens, especially in restaurant and institutional environments that require consistent heat and easy maintenance of large batch preparations.

Top Vulcan GS60E_LP Features

The Vulcan GS60E_LP gas kettle is designed for commercial foodservice kitchens demanding high capacity and durability. It offers precise temperature control, easy cleaning with a full jacket and accessible components, and a spring-assisted hinged cover that simplifies inspection and maintenance. Its robust construction from high-quality stainless steel supports long-term usage in busy kitchen workflows, suitable for large batch cooking, braising, or soup preparation in institutional settings.

• Fully Jacketed Construction: Ensures even heat distribution across 60-gallon capacity
• Heavy-duty stainless steel liner: Resistance to corrosion and superior durability
• Spring assisted hinged cover: Facilitates quick access for cleaning and inspection
• Heavy-duty pivot assembly: Provides reliable operation in high-volume environments
• 2" perforated strainers and graduated measuring rod: Enables precise content removal and measurement

Ideal for medium-volume institutional cooking, large hotel kitchens, or catering operations requiring robust, reliable batch processing equipment.

GS60E_LP Technical Specs

The Vulcan GS60E_LP features a 316 stainless steel liner, with dimensions of 58.5" width, 48" depth, and 39" height, and a total weight of approximately 819 lbs. It operates at a gas input of 135,000 BTU, with an external power source not required. The unit is designed with flanged feet for secure placement on a level surface and is constructed for long-term resilience against commercial kitchen conditions. The fully jacketed design enhances heat efficiency, while the stainless steel exterior ensures easy cleaning and sanitation. This model is primarily used to prepare large food batches with consistent temperature control in restaurant, catering, or institutional kitchens that require reliable, high-capacity cooking solutions. It features no additional cooling or refrigeration systems and is intended for direct installation in well-ventilated commercial environments. The unit's construction promotes straightforward maintenance and durable operation, supporting efficient workflow in demanding kitchens.

• Electrical requirements: Not applicable (gas-powered)
• Capacity: 60 gallons
• Construction: 316 stainless steel liner and exterior
• Dimensions: 58.5" W x 48" D x 39" H
• Weight: 819 lbs (product weight)
• Heating method: Gas, 135,000 BTU input
• Mounting options: Flanged feet for stable placement
• Cleaning features: Hinged cover and accessible interior for maintenance
• Usage scenario: Suitable for large batch cooking in busy commercial kitchens
• Power connection: None required (gas operation only)

What is a commercial kettle?

A commercial kettle is a large-scale cooking appliance designed for high-capacity food preparation in professional kitchens. Typically made of durable materials like stainless steel, these kettles are equipped with features such as jacketed heating systems for uniform temperature, large capacities suitable for institutional or restaurant environments, and specialized components like draw-off valves and strainers for efficient content management. The Vulcan GS60E_LP fully jacketed stationary gas kettle exemplifies these attributes, integrating high-volume batch cooking capabilities with robust construction. Installed in kitchens serving catering, hospitals, or large cafeterias, it is ideal for preparing soups, stews, and sauces with precise temperature control and minimal supervision.

Top Commercial Kettles for Medium-Volume Foodservice Settings

The Vulcan GS60E_LP combines durable construction and effective heat distribution for medium-volume batch cooking in institutional kitchens and restaurants. Its reliable performance ensures consistent results during high-demand periods, making it well-suited for large-scale food preparation in commercial kitchens that operate with medium throughput levels.

• Operation type — suitable for institutional and restaurant kitchens
• Kitchen setting — ideal for large cafes and catering services
• Foodservice category — suitable for soup, sauce, and stew preparation
• Workload qualifier — optimized for moderate throughput
• Use case — efficient batch cooking with easy maintenance

Why Choose Vulcan GS60E_LP?

Why Choose Vulcan GS60E_LP? This model offers a robust, fully jacketed design with a spring-assisted hinged cover for effortless access, unmatched in durability and performance within its category. Its stainless steel construction ensures longevity and sanitation in demanding environments, supporting large batch cooking with precise heat control—far surpassing standard models with its ease of operation in high-volume kitchens.

• Self-contained design for simplified installation
• Heavy-duty stainless steel construction enhances longevity
• Full jacketed system delivers consistent heat distribution
• Hinged cover reduces inspection time and cleanup effort
• 135,000 BTU power supply supports large batch production