Vulcan GL80E_LP 58 Inch Fully Jacketed Gas Kettle 80 Gallon 135000 BTU
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- Full jacketed design ensures uniform heat distribution
- 135,000 BTU gas output supports rapid boiling
- Heavy-duty 316 stainless steel enhances durability
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The Vulcan GL80E_LP Fully Jacketed Stationary Kettle is a commercial-grade foodservice appliance designed for high-volume cooking and processing applications within professional kitchens. This 80-gallon gas-powered kettle features a fully jacketed construction with a stainless steel liner made from durable 316 series stainless steel, ensuring long-term hygiene and corrosion resistance. Equipped with a spring-assisted hinged cover and a heavy-duty pivot assembly, it facilitates safe and efficient handling during operation. Technical specifications include a 135,000 BTU heat output and a flanged foot design for stability, making it suitable for continuous use in busy food production environments requiring uniform heat distribution, easy cleaning, and precise volume measurement.
The Vulcan GL80E_LP fully jacketed stationary kettle offers precise temperature control and high-capacity cooking, ideal for large-scale food preparation. Its heavy-duty construction ensures durability in demanding commercial kitchens, while the spring-assisted hinged cover simplifies access for cleaning and ingredient addition. The 2" plug draw-off valve with perforated strainer allows efficient product removal, supporting versatile cooking and mixing workflows. Designed for ease of maintenance, its stainless steel construction withstands rigorous use and frequent cleaning, making it suitable for institutional settings such as hospitals, cafeterias, and catering operations.
Designed for high-capacity cooking in institutional kitchens and catering facilities.
The Vulcan GL80E_LP fully jacketed stationary gas kettle operates with a 135,000 BTU gas burner, providing robust heating for large batch cooking. Its stainless steel frame and 316-grade liner guarantee durability and food safety, while the dimensions of 58.5 inches in width, 48 inches in depth, and 44 inches in height facilitate installation in commercial kitchens with adequate clearance. The unit weighs approximately 899 lbs, supporting stability during operation. It features a tri-leg base for secure placement, and its construction adheres to food safety standards, ensuring easy cleaning and maintenance. The product's self-contained design eliminates the need for external refrigeration or cooling, making it a reliable choice for continuous cooking tasks in high-volume foodservice environments. Electrical requirements are not applicable as it is gas-powered.
Installation Considerations: Requires proper clearance for hinged cover operation, ventilation for gas combustion, and drainage setup for cleaning
Maintenance: Regular cleaning of the stainless steel surface, inspection of valve and cover hinges
Compatibility: Designed for open flame gas connection, compatible with standard kitchen gas lines
Safety: Equipped with safety shut-off features for gas ignition
Cleaning Access: Hinged cover allows easy access for routine sanitation and inspection
A commercial kettle is a large-scale cooking appliance used in professional foodservice establishments for boiling, simmering, and mixing large quantities of ingredients. Typically constructed with durable stainless steel, these units provide uniform heat distribution and high-capacity operation to support high-volume food preparation. The Vulcan GL80E_LP fully jacketed stationary gas kettle is installed in institutional kitchens, catering services, and high-volume restaurants, offering reliable performance for tasks such as soups, stews, and bulk cooking, suited for demanding culinary environments requiring consistent temperature control and easy maintenance.
Robust, fully jacketed gas kettles like the Vulcan GL80E_LP offer dependable function and long-lasting build quality for hospital and institutional kitchens. Designed for operation in demanding, high-volume settings, these units provide uniform heat distribution, easy cleaning, and a large capacity, making them ideal for hospital hydration stations and bulk meal prep in healthcare facilities.
Choosing Vulcan GL80E_LP ensures high durability, precise temperature control, and seamless integration into busy commercial kitchens. Its fully jacketed design provides efficient heat transfer, while its heavy-duty materials and user-friendly features improve operational efficiency and sanitation. Built to withstand demanding foodservice environments, it offers a reliable solution for large-scale cooking tasks requiring consistent performance and long-term durability.
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