Vulcan EV60SS-5HT480 Electric Restaurant Range 60 Inch with 5 Hot Tops and 2 Ovens

The Vulcan EV60SS-5HT480 Restaurant Range Electric 60" is a commercial kitchen appliance designed for high-performance cooking in professional foodservice environments. This electric range features a 60-inch wide stainless steel construction, incorporating five hot tops with thermostatic controls for precise temperature management. It includes two ovens—one standard and one oversized—optimized for baking, roasting, and broiling tasks. With a backriser and high shelf, this unit enhances workflow efficiency in bustling restaurant kitchens, catering operations, or institutional cafeterias. Operating at 480V, it delivers robust power and consistent performance, making it suitable for medium to high-volume settings requiring durable, restaurant-ready equipment.

Vulcan EV60SS-5HT480 Features

The Vulcan EV60SS-5HT480 restaurant range is equipped with five hot tops for simultaneous cooking, thermostatic controls for accurate temperature adjustments, and two high-capacity ovens for versatile baking needs. Its stainless steel exterior ensures durability and easy cleaning, while the backriser with hi-shelf allows for efficient workspace organization. Designed for commercial foodservice, it supports high throughput kitchen operations with a rugged build and precise control in a single-unit footprint.

• Five hot tops with thermostatic controls support multi-zone cooking with precise temperature regulation
• Stainless steel front and sides provide corrosion resistance and ease of maintenance
• Dual oven setup with built-in high shelf enhances workflow for baking and roasting
• Height of 58 inches, width of 60 inches, depth of 34.66 inches ensures a standard fit for most commercial kitchens
• 480-volt electrical system delivers reliable, high-power operation suitable for demanding foodservice environments

Ideal for medium-volume restaurant kitchens needing versatile cooking and baking capabilities in a durable, restaurant-grade range.

Vulcan EV60SS-5HT480 Technical Specs

The Vulcan EV60SS-5HT480 operates on a 480V, 3-phase electrical system, with a wattage capacity sufficient for high-demand kitchen environments. Its air-cooled design maintains optimal performance, while the stainless steel construction ensures longevity and ease of sanitation. The range measures 60 inches in width, 34.66 inches deep, and stands 58 inches tall, with a shipping weight of approximately 815 lbs. The units feature thermostatic controls for precise temperature settings across five hot tops and two ovens. They are compliant with relevant safety standards, constructed for enduring use in demanding commercial kitchens, and designed for easy disassembly and maintenance. The model’s durable stainless steel exterior, coupled with anti-slip features and rounded corners, supports safe operation, while the backriser with hi-shelf provides additional workspace.

• Electrical Requirements: 480V, three-phase, 60Hz, 64 amps, 29 kW total
• Cooling Method: Air-cooled for consistent performance
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 60" W x 34.66" D x 58" H
• Weight: 815 lbs (product weight)
• Temperature Range: Operating sufficiently within typical restaurant cooking ranges
• Assembly: Some assembly required; tools included

Install with proper clearance for ventilation, ensure electrical compatibility with existing wiring, and provide adequate drainage for ovens.

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, hot tops, or griddles, with robust construction and precise temperature controls suitable for demanding environments. The Vulcan EV60SS-5HT480 is installed in medium to large restaurant kitchens, providing versatile cooking surfaces and baking capacity. Its specifications include five hot tops, dual ovens, and a stainless steel exterior, making it ideal for foodservice settings requiring reliability and efficiency for continuous operation.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

The Vulcan EV60SS-5HT480 is a high-capacity electric range built for consistent performance in medium-sized restaurant kitchens. Designed to support multi-zone cooking and baking, it offers durable construction, advanced thermostatic controls, and a reliable 480V power supply. This unit ensures efficient workflow and operational resilience in busy foodservice environments, making it ideal for professional kitchens requiring versatile cooking solutions. Vulcan EV60SS-5HT480 exemplifies quality commercial cooking equipment for sustained performance.

• Medium-volume kitchen operation — supports high throughput for busy restaurants
• Compact footprint — fits seamlessly into established kitchen layouts
• Versatile cooking — five hot tops and dual ovens support diverse menu needs
• Durable stainless steel construction — withstands rigorous daily use
• Electrical compatibility — 480V system ensures robust power delivery for demanding workloads

Why Choose Vulcan EV60SS-5HT480?

Why Choose Vulcan EV60SS-5HT480? This model offers a combination of durability, precise temperature control, and versatile cooking capacity that surpasses many competitor ranges. Its stainless steel construction ensures a long-lasting, easy-to-clean surface, while the dual oven design maximizes baking versatility in a space-efficient configuration. The 480V power system delivers reliable performance for demanding commercial kitchen operations, supporting continuous throughput without compromise.

• Self-contained design simplifies installation and reduces maintenance complexity
• Dual oven setup increases baking capacity and workflow efficiency
• Rugged stainless steel exterior resists corrosion and simplifies cleaning
• Compact 60-inch footprint fits into a variety of kitchen layouts
• Restaurant-ready construction supporting high-volume cooking in demanding environments