Vulcan EV60SS-10FP480 60 Inch Electric Restaurant Range with 10 Hotplates

The Vulcan EV60SS-10FP480 Restaurant Range Electric is a commercial-grade 60-inch cooking appliance designed for high-efficiency foodservice operations. It features ten 2.0 kW French hotplates with 9-1/2-inch solid cast iron surfaces for durable, even heat distribution. This model integrates seamlessly into professional kitchens, offering two ovens—one standard and one oversized—each equipped with a removable rack. Engineered with a stainless steel front and sides, it ensures longevity and ease of cleaning, making it suitable for busy restaurant, cafeteria, or institutional kitchen environments. The unit operates on 480V power supply, providing robust performance for moderate throughput cooking needs with precise infinite controls for temperature management. Its high-capacity design maximizes workspace utilization while maintaining operator convenience through its straightforward control system and sturdy construction.

Top Vulcan EV60SS-10FP480 Features

This versatile restaurant range offers reliable electric cooking with ten 2.0 kW French hotplates that provide balanced heat over solid cast iron surfaces, ideal for high-volume food preparation. Its dual oven configuration supports diverse cooking workflows, while stainless steel construction ensures durability and straightforward cleaning. The infinite controls allow precise temperature adjustments, and the 6-inch legs facilitate adaptable installation in different kitchen layouts. Designed for commercial environments, this range combines performance, ease-of-maintenance, and robust construction for sustained operation during demanding service periods.

• Function & Performance: Precision infinite controls enable exact temperature regulation.
• Durability Traits: Constructed with solid cast iron hotplates and stainless steel exterior.
• Ease of Maintenance: Stainless steel finish simplifies cleaning, with removable oven racks for quick access.
• Real-World Use: Supports high-throughput cooking in busy restaurant kitchens or institutional foodservice.
• Workflow Benefit: Dual oven setup and French hotplates streamline multi-stage meal preparation.

Ideal for commercial kitchens requiring reliable, durable ranges with precise heat control and versatile cooking capacity.

Vulcan EV60SS-10FP480 Technical Specs

The Vulcan EV60SS-10FP480 operates on a 480-volt supply, three-phase power, drawing a total throughput of approximately 20 kW. It features electric heating elements with a combined wattage of 20 kW across ten French hotplates, each measuring 9-1/2 inches and crafted from solid cast iron for durability. The unit’s stainless steel front and sides contribute to its corrosion resistance and ease of cleaning, while its overall dimensions are 60 inches in width, 34.66 inches in depth, and 58 inches in height, with a shipping weight of 750 lbs. This model is rated for NSF and cCSAus standards, ensuring compliance with industry safety and sanitation requirements. The integrated vent with backriser and hi-shelf supports airflow and workspace organization. The unit’s construction emphasizes long-term reliability and ease of operation, with features including removable oven racks and a stainless finish that withstands demanding kitchen environments.

• Electrical Requirements: 480V, three-phase, 20 kW total power draw.
• Cooling Method: Air-cooled system supporting continuous operation.
• Construction & Finish: Stainless steel exterior with cast iron hotplates.
• Dimensions & Weight: 60" W x 34.66" D x 58" H, 750 lbs shipping weight.
• Temperature Range & Safety: Designed for high-temperature operation with safety standards met by NSF and cCSAus.

• Electrical Compatibility & Power Supply: Connects to 480V three-phase power for optimal performance.
• Installation Needs: Requires appropriate electrical connection, clearance for airflow, and drainage for oven cleanup.
• Ventilation & Airflow: Backriser with hi-shelf promotes proper ventilation and workspace organization.
• Cleaning & Maintenance: Stainless steel surfaces with removable oven racks for quick service access.
• Operational Environment: Suitable for installation in commercial kitchens with durable, corrosion-resistant construction.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings. It typically features multiple burners or hotplates, ovens, and durable construction materials for longevity. The Vulcan EV60SS-10FP480 exemplifies this category with its ten electric French hotplates, dual ovens, and stainless steel exterior, making it well-suited for restaurant, cafeteria, or institutional kitchen use. Installed as a central cooking station, it supports a variety of cooking processes, from boiling to baking, ideal for moderate-volume restaurant operations and large-scale catering environments.

Top commercial restaurant ranges for foodservice settings

Constructed with heavy-duty stainless steel, the Vulcan EV60SS-10FP480 ensures reliable operation in professional kitchens. Its precise electric controls and dual ovens support efficient workflow, making it suitable for moderate-volume restaurant service, cafeteria operations, or institutional kitchens requiring durable, restaurant-ready equipment.

• Operation Type — optimized for mid-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — suited for restaurant cooking and catering
• Workload Qualifier — supports moderate throughput and versatile meal prep
• Use Case — best for multi-stage cooking and high-capacity performance

Why Choose Vulcan EV60SS-10FP480?

This model distinguishes itself through its robust construction, dual oven design, and precise electric hotplate controls, surpassing standard commercial ranges. Its stainless steel finish offers superior sanitation and longevity, while its moderate footprint provides optimal workspace efficiency. The self-contained design and comprehensive features facilitate seamless integration into busy kitchens, enhancing operational performance and ensuring consistent results across demanding foodservice applications.

• Compared to competitor models, it offers dual ovens for increased cooking capacity.
• Constructed with commercial-grade stainless steel for prolonged durability.
• Features 10 2.0 kW French hotplates with cast iron surfaces for even heat distribution.
• Designed with easy-to-clean surfaces and removable oven racks for quick maintenance.
• Compatible with 480V electrical systems, supporting reliable heavy-duty performance in restaurant kitchens.