Vulcan EV48SS-8FP480 48 Inch Restaurant Range Electric 8 Hotplates 2.0 kW Ovens Stainless Steel and Round

The Vulcan EV48SS-8FP480 Restaurant Range, 48" is a commercial-grade electric cooking appliance designed for medium-volume foodservice operations. This 48-inch restaurant range features (8) 2.0 kW French hotplates with 9-1/2" round surface areas, providing precise and adjustable heat control for cooking multiple dishes simultaneously. Equipped with two standard ovens, stainless steel front and sides, a backriser vent, and a high-quality stainless steel construction, it ensures durability and easy maintenance in demanding kitchen environments. With 480V electrical requirements and a weight of approximately 700 lbs, this unit delivers reliable performance tailored for professional restaurant kitchens seeking robust, dependable cooking equipment.

Vulcan EV48SS-8FP480 Features

The Vulcan EV48SS-8FP480 restaurant range offers precise temperature control via infinite knobs, durable stainless steel construction for longevity, and ergonomic features that simplify cleaning and maintenance. Ideal for moderate-volume kitchens, it supports high-efficiency workflow with multiple hotplates and dual ovens that accommodate various preparation needs, fitting seamlessly into established culinary operations with its compact yet comprehensive design.

• 8 French hotplates: 2.0 kW surface elements designed for responsive cooking
• Dual standard ovens: facilitating versatile baking and roasting tasks
• Stainless steel construction: ensures durability and corrosion resistance in busy kitchens
• Infinite control knobs: precise heat adjustment for each hotplate
• High-capacity 48-inch width: ideal to support multiple food stations and workflow integration

Recommended for restaurant kitchens requiring reliable, high-performance cooking equipment with tailored hotplate and oven capabilities.

Vulcan EV48SS-8FP480 Technical Specs

The Vulcan EV48SS-8FP480 is built with a 48-inch stainless steel exterior, combining durability with ease of cleaning. It operates on 480 volts, three-phase power, consuming approximately 9 kW total wattage across its (8) French hotplates and two ovens. The equipment weighs about 700 lbs and features a backriser vent for efficient airflow and heat dissipation. Its construction includes a stainless steel finish, ensuring resistance to corrosion and temperature variations, while its dimensions—58" high, 48" wide, and 34" deep—allow for efficient placement within standard kitchen layouts. Designed for moderate daily food preparation, it integrates seamlessly with existing electrical systems and ventilation requirements. Maintenance is straightforward, with disassembly of the oven doors and hotplates for cleaning, and the unit supports easy access for service and replacement of parts.

• Electrical requirements: 480V, three-phase, 9 kW total load
• Construction: Stainless steel front and sides for durability
• Dimensions: 58" H x 48" W x 34" D, 700 lbs weight
• Cooling method: Air-cooled via backriser vent
• Usage fit: Meets standards for medium-volume restaurant kitchen throughput

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen operations, providing multiple heated surfaces and ovens for versatile food preparation. The Vulcan EV48SS-8FP480 model, with its stainless steel construction, precise heat control, and dual oven setup, is typically installed in restaurant kitchens, cafeteria lines, or hotel dining facilities to support moderate to high-volume cooking needs, ensuring efficiency and consistency in food production workflows.

Top Electric Restaurant Range for Foodservice Operations

Constructed by Vulcan, the EV48SS-8FP480 is a robust and reliable electric restaurant range ideal for medium-volume foodservice environments, supporting efficient multi-dish cooking with dual ovens and durable hotplates. Designed for operation within busy restaurant kitchens, it is optimized for performance, longevity, and ease of cleaning, making it suitable for commercial kitchens requiring dependable cooking capacity.

• Moderate workload — optimized for mid-sized restaurant kitchens
• Commercial kitchen equipment — fits seamlessly into existing setups
• Restaurant-ready — designed for durability and consistent performance
• Compact footprint — supports efficient kitchen layouts
• Electric operation — compatible with standard 480V electrical systems

Why Choose Vulcan EV48SS-8FP480?

Vulcan EV48SS-8FP480 stands out in commercial kitchen environments due to its durable stainless steel build, precise temperature control, and dual oven configuration. Its 48-inch width offers ample cooking surface all while maintaining a compact footprint suited for space-conscious kitchens. The unit’s high-quality construction and functional features enhance operational efficiency and longevity, ensuring consistent performance in demanding foodservice settings.

• Self-contained design: simplifies installation and cleaning
• Commercial-grade stainless steel: withstands heavy daily use
• Enhanced workflow: dual ovens and multiple hotplates
• Perfect for restaurant environments: durable, reliable, and compliant with industry standards
• Optimized for medium throughput: supports efficient food preparation in busy kitchens