Vulcan EV48SS-8FP240 48 Inch Electric Restaurant Range with (8) Hotplates and (2) Ovens

The Vulcan EV48SS-8FP240 Restaurant Range Electric 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 48-inch electric range features eight 2.0 kW French hotplates with a 9-1/2" round cooking surface, providing precise control for multiple simultaneous cook tasks. Equipped with two standard ovens, the unit facilitates versatile meal preparation, making it suitable for mid-volume restaurant kitchens, catering operations, and institutional foodservice. Its stainless steel front and sides ensure durability and ease of maintenance, while the single-deck high shelf and 6" legs enhance service ergonomics and stability. Operating at 240V, this range supports reliable performance in demanding commercial settings, optimizing workflow throughput with robust construction and precise temperature control.

Vulcan EV48SS-8FP240 Features

The Vulcan EV48SS-8FP240 restaurant range combines durable stainless steel construction with advanced hotplate technology, enabling consistent heat distribution and easy cleaning. Its multiple ovens support high-volume cooking, while the infinite controls provide accurate temperature adjustment. Designed for quick maintenance, the unit's straightforward layout suits busy commercial kitchens with frequent use. Its footprint supports flexible placement in various kitchen configurations, enhancing operational efficiency for medium-demand foodservice tasks.

• Powerful (8) 2.0 kW French hotplates: Suitable for intensive stove-top cooking in commercial kitchens
• Stainless steel construction: Ensures long-term durability and corrosion resistance
• Dual standard ovens: Support simultaneous baking and roasting workflows
• Infinite controls: Precise temperature regulation for consistent results
• Compact 48-inch width: Fits efficiently within existing kitchen layouts

Ideal for medium-volume restaurant operations needing versatile cooking capabilities.

Vulcan EV48SS-8FP240 Technical Specs

The Vulcan EV48SS-8FP240 features a 240V electrical system with a three-phase configuration supporting a total wattage of 18.4 kW, ensuring robust power delivery for intensive cooking tasks. Its air-cooled design maintains optimal operating temperatures, supported by stainless steel construction that facilitates simple cleaning and maintenance. The unit weighs approximately 700 lbs with dimensions of 48" W x 34" D x 58" H, fitting standard kitchen installation constraints. The stainless steel exterior finish offers corrosion resistance and a professional appearance, while the two standard ovens provide reliable performance for continuous operations. Its pro-grade build quality is suited for demanding commercial environments requiring consistent heat and durability, with minimal downtime for servicing.

• Electrical Requirements: 240V, three-phase, supporting 18.4 kW
• Cooling Method: Air-cooled system for reliable temperature control
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions & Weight: 48" W x 34" D x 58" H, 700 lbs
• Usage Compatibility: 9-1/2" round hotplates with precise infinite controls

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It includes multiple burners or hotplates, often combined with one or more ovens, built with durable materials like stainless steel for longevity. The Vulcan EV48SS-8FP240 restaurant range supports versatile cooking functions, suitable for installation in restaurant and catering kitchen settings, optimized for consistent heat delivery and operational efficiency in mid-scale foodservice environments.

Top restaurant ranges for medium-volume commercial kitchens

Top commercial restaurant ranges provide durable performance and precise control for operational needs. The Vulcan EV48SS-8FP240 is engineered for reliable, restaurant-ready cooking with a robust stainless steel build, dual ovens, and multiple hotplates for balanced workflow in medium-demand settings.

• Operation Type — suited for restaurant and institutional kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for mid-volume cooking in cafes and bistros
• Workload Qualifier — supports moderate throughput cooking scenarios
• Use Case — effective for versatile meal preparation and baking

Why Choose Vulcan EV48SS-8FP240?

Vulcan EV48SS-8FP240 stands out with its heavy-duty stainless steel construction, precise infinite controls, and dual ovens, providing enhanced durability, versatile cooking options, and simplified maintenance compared to standard restaurant ranges. Its robust design supports high-performance operations, ensuring consistent results even under demanding conditions, making it a preferred choice for professional kitchens seeking reliable, long-lasting equipment.

• Self-contained structure simplifies installation and reduces integration complexity
• High-performance French hotplates improve cooking efficiency
• Stainless steel exterior offers enhanced durability and ease of cleaning
• Dual ovens support a variety of simultaneous food preparation tasks
• Compact 48-inch footprint optimizes space in busy kitchens