Vulcan EV48S-8FP240 Electric Restaurant Range 48 Inch with (8) Hotplates

The Vulcan EV48S-8FP240 Restaurant Range Electric 48" is a commercial-grade cooking appliance designed for medium-volume foodservice operations. It features a robust stainless steel construction with a 48-inch width, equipped with eight 2.0 kW French hotplates, each measuring 9-1/2 inches round, and an easy-to-control infinite adjustment system. This electric range is tailored for high-demand kitchen environments such as restaurant setups, institutional kitchens, and catering facilities, providing precise heat control and reliable performance for versatile cooking needs. Its durable build and precise specifications make it an essential component for professional culinary workflows requiring consistent high-temperature output and straightforward maintenance.

Vulcan EV48S-8FP240 Features

This electric restaurant range offers eight French hotplates with independent infinite controls, enabling precise heat adjustments for multiple simultaneous cooking tasks. Constructed with stainless steel front and sides, it ensures longevity and ease of cleaning in demanding kitchen environments. Its standard oven with a single rack supports baking and roasting, integrating seamlessly into busy cooking stations. The 58-inch height, combined with space-efficient design, provides ergonomic access while fitting standard kitchen layouts. The backriser vent improves airflow and reduces heat buildup, facilitating consistent operation during prolonged use. Ideal for mid-volume cooking and multi-task food preparation, it enhances workflow efficiency while maintaining durability and performance standards.

• Eight 2.0 kW French hotplates: High-performance burners suitable for diverse cooking techniques.
• Stainless steel finish: Corrosion-resistant, durable, and easy to sanitize.
• Infinite heat controls: Precise temperature adjustments for accurate cooking outcomes.
• Standard oven with rack: Supports various baking and roasting applications with ease.
• Backriser vent: Ensures consistent airflow, reducing heat buildup and maintaining safety.

This range is ideal for kitchens requiring reliable, high-capacity cooking equipment with easy maintenance and precise control, suitable for restaurant and institutional foodservice operations.

Vulcan EV48S-8FP240 Technical Specs

The Vulcan EV48S-8FP240 operates on a 240V electrical supply with a single-phase connection, drawing an unspecified amperage, and delivering up to 9.6 kW of power. It features a stainless steel exterior finish, including the front and sides, with dimensions of 48 inches in width, 34 inches in depth, and 58 inches in height, supporting a weight of approximately 700 lbs. The venting system includes a backriser for improved airflow, while its construction emphasizes durability and ease of cleaning, compatible with standard kitchen sanitation protocols. The unit’s self-contained oven offers a single rack capacity, supporting consistent cooking for commercial use. Its heavy-duty design meets industry standards for professional culinary environments, combining high-temperature resilience with straightforward maintenance and cleaning routines. The entire range is assembled with anti-slip feet for stability during operation, and its 85 freight class supports efficient logistics.

• Electrical requirements: 240V, single-phase, unspecified amperage, 9.6 kW power draw.
• Construction & finish: Stainless steel front and sides for durability and sanitation.
• Dimensions: 48" W x 34" D x 58" H, with a shipping weight of 700 lbs.
• Venting system: Backriser for enhanced airflow and heat dissipation.
• Food safety & maintenance: Designed for easy cleaning with stainless steel surfaces and disassembly-friendly structure.
• Operational features: Infinitely adjustable hotplates and built-in oven support multiple cooking styles.

• Electrical compatibility: Connects to 240V power supply suitable for standard commercial kitchens.
• Installation clearance: Requires sufficient airflow and ventilation space behind the unit.
• Drainage & ventilation: Backriser vent directs heat and fumes away safely during operation.
• Cleaning & maintenance: Stainless steel surfaces allow efficient sanitation, with accessible oven rack for straightforward cleaning.
• Work environment: Designed for steady, medium workload in restaurant kitchens and catering services.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burners and integrated ovens to support diverse food preparation tasks. The Vulcan EV48S-8FP240 represents a top-tier model featuring eight French hotplates, stainless steel construction, and a standard oven, supporting efficient workflow. Installed in restaurant and institutional kitchens, it’s ideal for operations requiring reliable performance, precise heat control, and durable build quality for consistent high-volume cooking.

Top electric restaurant range for medium-volume foodservice environments

The Vulcan EV48S-8FP240 embodies a durable, functional, and restaurant-ready electric range designed for medium-volume culinary operations. Its robust stainless steel build and precise heat controls support efficient multi-task cooking, making it ideal for professional kitchens, institutional dining, and catering establishments. This model is engineered to withstand rigorous use while providing consistent, high-temperature performance for diverse menu needs.

• Medium-volume operation — suited for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and high uptime
• Restaurant-ready construction — stainless steel with easy maintenance features
• Standard oven with rack — supports baking and roasting for varied dishes
• Reliable performance — precise control and robust build for consistent results

Why Choose Vulcan EV48S-8FP240?

Why choose the Vulcan EV48S-8FP240 restaurant range over comparable models? Its stainless steel construction ensures longevity and sanitation, while the eight 2.0 kW French hotplates provide versatile, high-performance cooking zones. The modern infinite controls facilitate precise temperature settings, and its design incorporates features such as backriser ventilation for enhanced airflow. Optimized for medium-volume kitchens, this range maximizes operational efficiency, durability, and ease of maintenance without compromising on power or performance.

• Compact footprint: Fits seamlessly into standard kitchen layouts.
• Heavy-duty stainless steel: Ensures longevity and corrosion resistance.
• Self-contained oven: Supports baking and roasting with minimal footprint.
• Precise infinite controls: Facilitates accurate temperature adjustments for diverse recipes.
• Enhanced airflow system: Backriser vent improves heat dissipation and safety.