Vulcan EV48S-4HT240 48 Inch Electric Restaurant Range with 4 Hot Tops

The Vulcan EV48S-4HT240 Restaurant Range Electric is a commercial-grade cooking unit engineered for high-demand foodservice environments. This 48-inch electric range features four independent hot tops with thermostatic controls, enabling precise temperature regulation suitable for professional kitchens. Its large, 5.0 kW oversized oven with a single rack offers substantial baking capacity, optimized for consistent performance in busy restaurant or institutional settings. Constructed with a durable stainless steel front and sides, this unit combines resilience with ease of maintenance, supporting efficient kitchen operations. Designed for commercial kitchen use, the Vulcan EV48S-4HT240 ensures reliable performance with detailed controls and robust build quality, ideal for mid-volume cooking scenarios requiring efficiency and durability. The unit operates on 240V electrical supply and includes a backriser vent for optimal airflow, emphasizing its suitability for high-traffic culinary environments.

Top Vulcan EV48S-4HT240 Features

The Vulcan EV48S-4HT240 restaurant range offers four independently controlled hot tops, making multi-zone cooking straightforward. Its stainless steel construction enhances durability and simplifies cleaning, while thermostatic controls provide precise temperature adjustments. The 5.0 kW oven with a single rack supports versatile baking tasks, optimized for consistent heat distribution. Designed for ease of maintenance, its backriser vent improves airflow and cooling, extending component lifespan. Suitable for installation in high-capacity commercial kitchens, this range improves workflow by integrating multiple cooking functions into one unit.

• Four hot tops: independent thermostatic control for versatile cooking
• Durable stainless steel construction: withstands heavy daily use
• Oversized 5.0 kW oven: supports high-volume baking with single rack
• Backriser vent: facilitates efficient cooling and airflow
• Easy-to-clean design: stainless steel surfaces simplify maintenance

Ideal for medium-volume restaurant kitchens requiring reliable, multi-functional ranges with precise control.

Vulcan EV48S-4HT240 Technical Specs

The Vulcan EV48S-4HT240 operates on a 240V, 60Hz, single-phase electrical connection, drawing approximately 20.1 amps and consuming \( 4.8 \) kW during operation. Its stainless steel front and side panels offer corrosion resistance and ease of cleaning. The unit's dimensions are 48 inches in width, 34 inches in depth, and 58 inches in height, with a weight of 700 lbs, ensuring stability during high-volume use. The range features a backriser vent for air cooling, supporting consistent performance in busy kitchens. Its construction includes commercial-grade stainless steel, and it is equipped with thermostatic controls for precise temperature management across the four hot tops. The oven chamber supports cooking at normal operating temperatures with a maximum safe temperature suitable for heavy-duty food preparation. The unit's NSF and UL listings reflect compliance with industry standards for commercial cooking equipment.

• Electrical requirements: 240V, 60Hz, single-phase, 20.1A, 4.8 kW
• Construction: Stainless steel front & sides, durable and corrosion-resistant
• Dimensions & weight: 48" W x 34" D x 58" H, 700 lbs
• Cooling method: Backriser vent for optimal airflow and heat dissipation
• Usage environment: Suitable for high-volume commercial kitchens with rigorous cleaning routines

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-throughput foodservice operations. It combines multiple burners or hot tops with an oven chamber, facilitating multi-functional cooking in a single unit. The Vulcan EV48S-4HT240 stands out as a 48-inch electric range featuring four hot tops and a spacious oven, ideal for busy restaurant settings or institutional kitchens. Its robust stainless steel construction, thermostatic controls, and high wattage oven support intensive daily use, making it well-suited for mid-volume cooking tasks in professional environments.

Top commercial ranges for medium-volume foodservice environments

Designed for medium-volume restaurant kitchens, the Vulcan EV48S-4HT240 offers durable stainless steel construction, four independently controlled hot tops, and a high-capacity oven, supporting versatile and efficient meal preparation. Built for operation in busy commercial settings, it combines robust performance with ease of maintenance, making it a reliable choice for culinary professionals requiring precise control and large-scale cooking capacity.

• Medium-volume operation — ideal for mid-sized restaurant kitchens
• Commercial-grade stainless steel construction — longevity and simple cleaning
• Four hot tops with thermostatic controls — multitask cooking efficiency
• Spacious 5.0 kW oven — supports baking and roasting needs
• Backriser vent — ensures efficient airflow and cooling

Why Choose Vulcan EV48S-4HT240?

Why Choose the Vulcan EV48S-4HT240 Restaurant Range Electric? This model offers a combination of high performance, durable stainless steel construction, and precise temperature control for reliable high-volume cooking. Its integrated hot tops and oversized oven support versatile culinary tasks, optimizing workflow and sanitation compared to less rugged or feature-limited alternatives.

• Self-contained design simplifies installation in tight kitchens
• Robust stainless steel finish withstands daily commercial use
• High wattage oven supports heavy baking loads
• Backriser vent enhances airflow, prolonging component life
• Precise thermostatic controls improve cooking accuracy and consistency