Vulcan EV36S-6FP480 36 Inch Electric Restaurant Range with 6 French Hotplates

The Vulcan EV36S-6FP480 Restaurant Range Electric is a professional-grade cooking appliance designed for high-efficiency foodservice operations. It features a 36-inch wide stainless steel front and sides construction, ensuring durability and sanitation in bustling commercial kitchens. Equipped with six 2.0 kW French hotplates and infinite controls, it allows precise temperature adjustments for optimal cooking performance. The standard oversized oven includes a single deck with a high shelf and a removable rack, providing ample capacity for batch cooking. Operates on 480V electrical supply, making it suitable for restaurant, school, and institutional foodservice environments requiring reliable, consistent heat output and straightforward maintenance.

Top Vulcan EV36S-6FP480 Features

The Vulcan EV36S-6FP480 Restaurant Range combines six high-powered French hotplates with an oversized oven for versatile meal preparation. Its stainless steel exterior ensures longevity, while infinite controls provide precise heat management. Built for busy kitchens, it supports seamless workflow with easy-to-clean surfaces and durable construction. The 480V operation suits installation in commercial restaurant and institutional settings, enabling robust performance during moderate throughput tasks.

• High-performance French hotplates: Six 2.0 kW burners for consistent heat distribution
• Durable stainless steel finish: Ensures longevity and ease of cleaning in commercial environments
• Infinite temperature controls: Precise heat adjustment for delicate or high-heat cooking tasks
• Oversized oven with high shelf: Supports multiple batch cooking and broiling needs
• Designed for ease of maintenance: Removable rack and stainless surfaces facilitate quick cleaning

Ideal for mid-volume restaurant kitchens, school cafeterias, or institutional foodservice operations requiring reliable, versatile cooking equipment.

Vulcan EV36S-6FP480 Technical Specs

This commercial restaurant range features a 36-inch width, 34-inch depth, and 58-inch height, constructed from stainless steel for durability and sanitation. It operates on a 480V electrical connection with a three-phase supply, consuming approximately 12.9 kW, and includes backriser ventilation with a hi-shelf for efficient airflow. The oven has a capacity that supports standard batch cooking, with a single oversized oven containing a high shelf and one removable rack. The product weighs 440 lbs, with dimensions suitable for installation in dedicated cooking stations. The unit’s design aligns with contemporary commercial kitchen standards, offering ease of cleaning, safety with rounded edges, and reliable performance over extended operational hours.

• Electrical Requirements: 480V, three-phase, 12.9 kW total power load
• Construction & Finish: Stainless steel exterior for durability and easy cleaning
• Dimensions: 36" W x 34" D x 58" H, suitable for standard kitchen installations
• Weight: 440 lbs, designed for sturdy placement in high-use environments
• Ventilation: Backriser with hi-shelf for efficient airflow and heat dissipation
• Temperature Range & Safety: Max operating temperature compatible with standard commercial foodservice needs, with rounded corners for safety

• Electrical Compatibility: 480V supply ensures sufficient power for continuous operation
• Ventilation Requirements: Must include backriser with hi-shelf for optimal airflow
• Installation Space: 36" width and 58" height for standard commercial cooking stations
• Cleaning Routine: Stainless steel surfaces and removable oven racks simplify maintenance
• Operational Clearance: Adequate space around unit for airflow and service access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, integrating multiple burners and an oven within a durable, stainless steel frame. Such units like the Vulcan EV36S-6FP480 are installed in professional kitchens for consistent, reliable cooking performance during moderate to high-volume operations. Typically used in restaurants, cafeterias, and institutional kitchens, this equipment supports various cooking techniques with precise temperature controls and ample oven capacity, making it suitable for batch cooking, plating, and menu versatility.

Top electric restaurant ranges for medium-volume foodservice settings

The Vulcan EV36S-6FP480 is a high-quality electric restaurant range built for reliable performance in medium-volume kitchen environments. Its sturdy construction and precise controls support efficient workflow in commercial kitchens, ideal for typical foodservice throughput. Designed to meet the demands of professional cooking, it enhances operational efficiency for restaurant, institutional, and cafeteria use.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for restaurant and institutional kitchens
• Workload Qualifier — supports medium-volume cooking tasks
• Use Case — optimized for batch cooking and menu versatility

Why Choose Vulcan EV36S-6FP480?

Vulcan EV36S-6FP480 stands out with its robust stainless steel construction, six power-packed French hotplates, and oversized oven designed for consistent performance and longevity. Its precise infinite controls and advanced ventilation system streamline workflow, while the unit’s compact 36-inch footprint integrates seamlessly into diverse kitchen layouts. This model offers reliable, restaurant-ready performance with minimal maintenance requirements, making it a preferred choice over standard competitive models for efficient food preparation.

• Self-contained design simplifies installation and maintenance
• Durable stainless steel ensures long-term sanitation and corrosion resistance
• Six 2.0 kW burners provide powerful, evenly distributed heat
• Oversized oven with a high shelf supports batch cooking needs
• Optimized for commercial kitchen environments with compact footprint