Vulcan EV36S-4FP1HT208 36 Inch Electric Range with 4 Hotplates and Oven

The Vulcan EV36S-4FP1HT208 36-inch electric restaurant range is a commercial-grade culinary appliance designed for high-performance foodservice environments. This 36" electric range features four 2.0 kW French hotplates and a 12" hot top, enabling precise temperature control and versatile cooking. Its oversized oven, equipped with a rack, provides dependable bake and roast capacity, making it suitable for professional kitchens requiring durable, temperature-accurate equipment. Constructed with a stainless steel front and sides, this unit combines robustness with ease of maintenance, perfect for busy restaurant or hospitality operations. Operating at 208V, it ensures consistent power delivery essential for high-volume cooking applications in commercial foodservice settings.

Vulcan EV36S-4FP1HT208 Features

The Vulcan EV36S-4FP1HT208 range offers precise thermostatic controls, four 2.0 kW hotplates, and a 12" hot top, facilitating simultaneous multi-zone cooking. Its stainless steel construction ensures durability in demanding environments, while the oversized oven with a high-capacity rack supports diverse baking workflows. Designed for ease of cleaning and maintenance, it includes a backriser with hi-shelf for additional workspace or storage. Its standardized dimensions and high-quality materials allow straightforward integration into commercial kitchens seeking reliable, restaurant-ready cooking equipment.

• Powerful four 2.0 kW French hotplates optimize multi-item cooking tasks
• Stainless steel exterior enhances durability and simplifies cleaning
• Oversized oven with high-capacity rack supports flexible baking in high-volume kitchens
• Thermostatic controls ensure precise temperature adjustments for consistent results
• Compact 36" width with sturdy 6" legs suits integrated kitchen layouts without compromising performance

Ideal for medium-volume restaurant kitchens requiring versatile, durable cooking equipment.

Vulcan EV36S-4FP1HT208 Technical Specs

This model operates at 208 volts with a frequency of 60 Hz, three-phase power, and draws approximately 31.8 amps, consuming roughly 6.6 kWh per hour of operation. The stainless steel exterior finish, including front and sides, provides corrosion resistance and simplifies sanitation. Its dimensions are 36" W x 34" D x 58" H, with a weight of 440 lbs, optimized for stable, commercial installation. The unit features a backriser with hi-shelf for extra workspace, and the oversized oven is designed for consistent baking performance, with a temperature operating range suitable for most cooking tasks. Maintenance involves standard cleaning routines, with disassembly of components for thorough sanitization, supported by included accessories like the oven rack. The product complies with industry standards for durability and safety, ideal for high-use cooking stations in restaurants, cafeterias, and catering operations.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 31.8A, 6.6 kWh/hour
• Construction: Stainless steel front & sides for longevity and sanitation
• Dimensions & Weight: 36"W x 34"D x 58"H; 440 lbs
• Cooking Surface: Four 2.0 kW French hotplates and 12" hot top
• Oven Capacity: Oversized oven with high-capacity rack for baking and roasting
• Installation Needs: Adequate clearance for ventilation, compliant with electrical codes
• Maintenance: Removable components, easy-to-clean stainless steel surfaces

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, integrating multiple burners, hotplates, or ovens to support large-scale food production. The Vulcan EV36S-4FP1HT208 is a 36-inch electric range with versatile cooking surfaces, precise thermostatic controls, and an oversized oven, making it suitable for restaurant kitchens that require reliable, high-capacity equipment. Installed in institutional dining settings, cafes, or catering facilities, it delivers consistent performance for medium-volume cooking tasks, ensuring efficient workflow in commercial kitchens.

Top Commercial Ranges for Medium-Volume Restaurant Kitchens

This commercial 36-inch electric range from Vulcan EV36S-4FP1HT208 provides robust build quality and precise control, ideal for institutions or mid-sized restaurants conducting consistent, efficient food preparation. Designed for operation in busy kitchen environments, it supports medium throughput with durable stainless steel construction, versatile hotplate configurations, and an oversized baking oven, ensuring reliable performance during daily service.

• Medium-volume operation for production efficiency in restaurant kitchens
• Compact footprint suited for constrained commercial spaces
• Designed for moderate throughput in school cafeterias and cafes
• Includes thermostatic controls for precise temperature management
• Built with durable stainless steel exterior for longevity and sanitation

Why Choose Vulcan EV36S-4FP1HT208?

The Vulcan EV36S-4FP1HT208 offers a combination of rugged stainless steel construction, versatile cooking surfaces, and precise temperature controls that surpass many competitor models. Its oversized oven with high-capacity rack supports diverse baking needs in demanding foodservice environments. Designed specifically for commercial kitchens, this range enhances operational efficiency, delivers dependable performance, and simplifies maintenance due to its robust build and accessible components.

• Self-contained design simplifies installation and operation
• Stainless steel exterior ensures durability and sanitation
• Versatile hotplate and oven configuration for multiple cooking tasks
• Optimized size with a compact footprint for versatile kitchen layouts
• High-quality craftsmanship improves longevity in busy facilities