Vulcan EV36S-3HT480 36 Inch Electric Restaurant Range with 3 Hot Tops

The Vulcan EV36S-3HT480 Restaurant Range is a commercial-grade electric cooking unit designed for professional kitchens requiring reliable, high-capacity performance. Featuring a 36-inch width, this electric range includes three thermostatically controlled hot tops ideal for consistent temperature management, along with a standard oversized oven equipped with a single rack for versatile baking, roasting, and holding. Constructed with stainless steel front and sides, it delivers durability and ease of cleaning, making it suitable for busy restaurant environments. With a height of 58 inches and a depth of 34 inches, this model operates on 480V with three-phase power, providing sufficient wattage for demanding foodservice applications. Its robust build and precise controls make it a practical choice for high-volume kitchens seeking durable, restaurant-ready equipment.

Top Vulcan EV36S-3HT480 Features

This electric restaurant range offers three thermostat-controlled hot tops for precise heating, an oversized oven with enough capacity for large batches, and stainless steel construction ensuring long-term durability. Its backriser with hi-shelf optimizes workspace, while easy-to-use thermostatic controls simplify operational adjustments. The range is ideal for high-demand commercial kitchens needing consistent performance and straightforward maintenance.

• Multiple hot tops: with independent thermostatic controls for precise temperature management
• Built from stainless steel: providing corrosion resistance and enhancing hygiene
• Standard oversized oven: with a single rack for versatile baking and roasting
• Durable construction: with 6" legs for stability and ease of cleaning beneath
• Easy maintenance: designed for straightforward cleaning and service access in busy kitchen workflows

Suitable for mid-volume restaurant applications requiring reliable, high-capacity cooking equipment.

Vulcan EV36S-3HT480 Technical Specs

The Vulcan EV36S-3HT480 operates on 480 volts with three-phase electrical supply, drawing a maximum of approximately 40 amps and consuming significant wattage to support demanding foodservice tasks. It features an air-cooled design with a backriser equipped with a hi-shelf, ensuring adequate operational airflow. The stainless steel exterior finish reinforces its commercial durability, and the overall dimensions of 36 inches in width, 34 inches in depth, and 58 inches in height make it suitable for standard kitchen layouts. Weighing 440 lbs, this model is equipped with NSF and cCSAus approval, underlining its compliance with safety and sanitation standards. The unit’s construction with high-gauge stainless steel ensures resistance to wear and facilitates cleaning, supporting efficient workflow and sanitation protocols.

• Electrical requirements: 480V, three-phase, approximately 40 amps, 15 kW
• Cooling method: Air-cooled with proper ventilation for consistent operation
• Construction & finish: Stainless steel front and sides for durability and hygiene
• Dimensions: 36" W x 34" D x 58" H, with a weight of 440 lbs
• Operating temperature range: Compatible with standard restaurant cooking temperatures
• Included accessories: Single rack with the oversized oven
• Compliance: NSF and cCSAus approved for sanitation and safety
• Installation clearance: Requires ventilation space behind and underneath for optimal airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, oven capabilities, and robust construction to withstand high-volume use. The Vulcan EV36S-3HT480 model, with its three hot tops, oversized oven, and stainless steel build, is installed in restaurant kitchens, cafeterias, and catering facilities. It provides precise temperature control and reliable performance, making it ideal for mid-volume foodservice environments that require consistent and efficient cooking processes.

Top Electric Restaurant Ranges for Foodservice Settings

Built with durable stainless steel and equipped with multiple hot tops and oversized ovens, Vulcan EV36S-3HT480 is tailored for medium-volume restaurant operations requiring reliable and efficient cooking. Its high-performance design supports smooth workflow in commercial kitchens, particularly in busy café or institutional settings, for consistent high-quality food production.

• Operation type — suitable for middle-sized restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces with high throughput
• Foodservice category — suitable for full-service restaurants and cafeterias
• Workload qualifier — designed for moderate throughput and daily heavy use
• Use case — supports versatile cooking, baking, and holding tasks in restaurants

Why Choose Vulcan EV36S-3HT480

Compared to similar models, the Vulcan EV36S-3HT480 stands out with its robust stainless steel construction, three precise thermostatic hot tops, and large oven capacity. Its commercial-grade design ensures longevity, easy maintenance, and consistent performance, making it an optimal choice for busy kitchens seeking cost-effective, restaurant-ready equipment that maximizes operational efficiency and sanitation.

• Self-contained design: simplifies installation and maintenance in commercial environments
• High-quality materials: stainless steel ensures longevity and ease of cleaning
• Large oven capacity: supports batch cooking and high-volume preparation
• Optimized workflow: three hot tops with independent temperature controls enhance cooking flexibility
• Compact footprint: 36-inch width adapts to various kitchen layouts without sacrificing performance