Vulcan EV36S-36G208 Electric 36 Inch Restaurant Range Griddle Oversized Oven

The Vulcan EV36S-36G208 Restaurant Range is a commercial-grade 36-inch electric unit designed for high-performance foodservice environments. It features a durable polished steel plate with integrated thermostatic controls and a standard oversized oven, making it suitable for stove-line applications in busy restaurants, catering facilities, and institutional kitchens. The unit provides precise temperature regulation, a robust stainless steel front and sides, and a backriser with hi-shelf for efficient workspace organization. With a model number EV36S-36G208, it offers a compact footprint and versatile functionality essential for professional culinary operations requiring reliable, efficient cooking equipment.

Top Vulcan EV36S-36G208 Features

The Vulcan EV36S-36G208 range combines a 36-inch electric cooktop with a high-capacity oversized oven, ideal for medium-volume restaurant kitchens. Its thermostatic controls enable precise temperature adjustments for consistent cooking results. Constructed from stainless steel for durability and corrosion resistance, it supports demanding use in commercial environments. The polished steel griddle provides a flat, even cooking surface, and the unit’s design facilitates straightforward cleaning and maintenance. Perfect for operations with limited space but high productivity needs, it integrates seamlessly into existing kitchen layouts for streamlined workflows.

• Precisely controlled thermostatic heating for accurate cooking.
• Constructed with stainless steel front & sides for durability.
• Polished steel griddle offers uniform heat distribution.
• Oversized oven with easy-access rack for efficient baking.
• 6-inch durable stainless steel legs for stability.

For medium-volume restaurant kitchens needing reliable, versatile cooking equipment.

Vulcan EV36S-36G208 Technical Specs

The Vulcan EV36S-36G208 operates on a 208-volt power supply, requiring a three-phase connection with appropriate amperage to support its wattage load. It features an air-cooled system for heat dissipation, ensuring healthy kitchen airflow when installed with proper ventilation. The unit’s stainless steel exterior resists corrosion and withstands rugged daily use, with a total weight of 550 lbs. The compact 36-inch width and 34.75-inch depth facilitate installation in various kitchen layouts. The unit’s height of 58 inches allows for ergonomic operation and compliance with standard countertop heights. Its operation is optimized for moderate throughput cooking, with thermostatic controls supporting precise temperature tuning, and the oven capacity includes one rack for flexible cooking needs. Maintenance involves straightforward cleaning via disassembly of the stainless steel components, and the unit’s NSF, UL, and cULus listings confirm compliance with industry standards.

• Electrical requirements: 208V, three-phase, support for typical commercial circuits.
• Cooling method: Air-cooled system for optimal heat dissipation.
• Construction & finish: Stainless steel front & sides with a polished steel plate surface.
• Dimensions: 36" width x 34.75" depth x 58" height.
• Weight: 550 lbs for robust stability during operation.
• Temperature operating range: Designed for consistent performance within standard commercial ranges.
• Cleaning & maintenance: Disassembly of stainless steel panels facilitates routine cleaning.
• Certification: UL, cULus, UL EPH Classified, NSF.
• Use case considerations: Ensure proper ventilation for air-cooled operation; compatible with standalone setup in high-use kitchen areas.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple heating elements, a built-in oven, and durable construction materials. The Vulcan EV36S-36G208 is fitted with a polished steel griddle and oversized oven suitable for high-volume cooking in restaurants and catering kitchens. It supports moderate workloads, providing reliable performance for tasks such as sautéing, frying, and baking, making it ideal for establishments requiring efficient, multi-function cooking solutions.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

Standardized for reliable performance, the Vulcan EV36S-36G208 combines durable construction and precise temperature control, making it suitable for medium-volume restaurant kitchens and catering operations. Its commercial build quality ensures longevity and efficiency in demanding environments. Designed for operation in busy foodservice spaces, it supports versatile culinary workflows with integrated griddles and oversized oven capabilities integrated into a compact 36-inch footprint.

• Medium-volume operation — ideal for commercial kitchens with moderate throughput
• Compact footprint — suitable for limited-space restaurant environments
• Built with high-quality stainless steel for durability
• Supports versatile cooking tasks including grilling and baking
• Supports standard electrical setup for easy integration

Why Choose Vulcan EV36S-36G208?

Why choose the Vulcan EV36S-36G208 over comparable models? Its combination of a polished steel griddle, oversized oven, and durable stainless steel construction delivers a restaurant-ready solution optimized for medium-volume foodservice applications. The unit’s thermostatic controls support precise cooking temperatures, while its robust build ensures long-term reliability. Advanced features enable streamlined workflow and simplified maintenance, making it a practical choice for busy kitchens seeking dependable performance and efficient cooking equipment.

• Self-contained design simplifies installation and reduces setup time
• Polished steel surface facilitates quick cleaning and corrosion resistance
• Compact yet spacious oven enhances workflow in tight spaces
• Supports versatile cooking techniques with integrated griddle
• Meets multiple industry standards for safety and durability