Vulcan EV36S-2FP24G480 36 Inch Electric Restaurant Range with 2 Hotplates and Griddle

The Vulcan EV36S-2FP24G480 Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch electric range features two 2.0 kW French hotplates with infinite controls, allowing precise temperature adjustments for consistently high-quality cooking. It also includes a 24-inch polished steel griddle with thermostatic control, ideal for versatile food preparation in busy restaurant kitchens. Constructed with stainless steel front and sides, this model offers durability and ease of cleaning, suitable for intensive daily use. The oversized oven beneath provides reliable baking capacity, accommodating multiple racks with a standard rack included. Designed for 480-volt setups, it supports professional kitchen environments requiring heavy-duty, dependable equipment for both sautéing and griddling tasks with precise temperature control.

Top Vulcan EV36S-2FP24G480 Features

The Vulcan EV36S-2FP24G480 Restaurant Range electric offers precise infinite control for hotplates and thermostatic regulation for the griddle, ensuring accurate cooking temperatures. Its stainless steel exterior enhances durability and simplifies sanitation, while the oversized oven supports high-volume baking needs. The 24-inch griddle with a polished steel surface provides even heat distribution for consistent results during high-demand foodservice operations. Designed for easy maintenance, the unit incorporates straightforward cleaning routines and robust construction, making it ideal for mid-volume restaurant kitchens handling diverse cooking tasks.

• Hotplates: Two 2.0 kW French plates with infinite control precision
• Construction: Stainless steel front and sides for durability and sanitation
• Cooking Surface: 24" polished steel griddle with thermostatic regulation
• Oven Capacity: Standard oversized oven with included rack for high-volume baking
• Electrical Connection: 480V for high-performance professional kitchen setup

Suitable for commercial kitchens requiring reliable cooking solutions with precise temperature control and durable construction.

Vulcan EV36S-2FP24G480 Technical Specs

This Vulcan EV36S-2FP24G480 restaurant range is built for durability and efficiency, featuring a 36-inch width, 34-inch depth, and a height of 58 inches, compatible with standard kitchen layouts. It operates on a three-phase 480-volt power supply, with a total wattage of approximately 4,680 watts supporting its high-performance hotplates and griddle. The unit weighs 500 lbs, emphasizing its robust construction with stainless steel elements, including a polished steel griddle with a .875-inch thickness. It is air-cooled, ensuring reliable operation in high-volume contexts without additional water or remote cooling requirements. The presence of thermostatic controls and infinite hotplate regulation allows for precise cooking adjustments, supporting diverse menu applications. The oversized oven is gas-tight and designed for food safety compliance, with easy disassembly for maintenance. Its NSF, cULus, and UL EPH Class certifications confirm its safety and operational standards, compatible with intense daily use in busy commercial kitchens.

• Electrical Requirements: 480V, three-phase, approximately 4,680W
• Cooling Method: Air-cooled for consistent operation in high-volume kitchens
• Construction Materials: Stainless steel front & sides with high-gauge metal components
• Operating Range: Max operating temperature suited for high-heat cooking
• Dimensions: 36" W x 34" D x 58" H; weight of 500 lbs
• Food Safety & Hygiene: Non-porous, stainless exterior suitable for routine cleaning and sanitation
• Included Accessories: One standard rack for oven use, minimal disassembly required
• Installation Clearance: Adequate airflow guaranteed by vent backriser with hi-shelf for ventilation
• Service & Maintenance: Easy disassembly, accessible heat controls, routine cleaning compatible with stainless steel surface

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, combining multiple cooking surfaces and oven capacity into a single unit. The Vulcan EV36S-2FP24G480 model, featuring dual hotplates, a large griddle, and an oversized oven, is ideal for demanding restaurant kitchens. It is equipped with precise thermostatic and infinite controls supporting consistent food preparation, suitable for mid-volume operations requiring reliable multi-functional cooking solutions with durable stainless steel construction, supporting diverse menu needs in fast-paced culinary settings.

Top Commercial Ranges for Foodservice Settings

Top commercial ranges like the Vulcan EV36S-2FP24G480 provide robust, restaurant-ready cooking solutions designed for medium-volume kitchens. Built with industry-standard stainless steel and precise control features, these units are ideal for culinary operations needing dependable, versatile equipment for sautéing, griddling, and baking in busy foodservice environments.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — compact, high-performance culinary spaces
• Foodservice Category — restaurant and institutional cooking
• Workload Qualification — moderate throughput, daily high-demand usage
• Use Case — multi-functional cooking with precise regulation

Why Choose Vulcan EV36S-2FP24G480?

Vulcan EV36S-2FP24G480 stands out from comparable commercial ranges with its durable stainless steel design, precise infinite hotplate controls, and high-capacity oven tailored for demanding kitchens. Its robust construction and efficient air-cooled system support continuous operation, reducing downtime and maintenance. The integrated 24-inch griddle and oversized oven facilitate diverse menu preparation while streamlining workflow efficiency, making it an optimal choice for medium-volume foodservice operations that require reliable, restaurant-grade cooking equipment with a compact footprint.

• Self-contained design simplifies installation and maintenance
• High-gauge stainless steel enhances durability and sanitation
• Precise infinite controls for accurate temperature management
• Versatile cooking surfaces support a range of culinary tasks
• Over-sized oven maximizes baking capacity for high-demand operations