Vulcan EV36S-2FP24G240 36 Inch Electric Restaurant Range with 2 Hotplates and 1 Griddle

The Vulcan EV36S-2FP24G240 Restaurant Range Electric 36" is a commercial-grade cooking unit designed for precise, high-quality food preparation in professional kitchens. This 36-inch electric range features two 2.0 kW French hotplates and a dedicated 24-inch stainless steel griddle with thermostatic controls, enabling versatile cooking techniques. Its standard oversized oven includes a rack, stainless steel construction, and a backriser with hi-shelf, providing robust durability and efficient workflow integration for busy foodservice environments requiring consistent performance and straightforward maintenance.

Top Vulcan EV36S-2FP24G240 Features

The Vulcan EV36S-2FP24G240 restaurant range combines multiple high-performance cooking surfaces with durable construction ideal for moderate-volume foodservice operations. It integrates precise infinite controls and thermostatic regulation for consistent heat management. Built with stainless steel front and sides, its design ensures longevity and ease of cleaning, supporting workflow needs in busy commercial kitchens. The unit's oversized oven allows for high-volume baking or roasting, complemented by its 6" legs for stable installation across various kitchen layouts.

• Powerful 2.0 kW French hotplates: Reliable high-heat cooking for sautés and pan-frying
• Stainless steel construction: Corrosion-resistant, durable, and easy to clean
• Thermostatic controls on griddle: Precise temperature regulation for consistent results
• Oversized standard oven: Supports high-volume baking and roasting applications
• Integrated backriser with hi-shelf: Facilitates accessory storage and workflow efficiency

Ideal for mid-volume restaurant kitchens seeking versatile, durable cooking equipment.

Vulcan EV36S-2FP24G240 Technical Specs

The Vulcan EV36S-2FP24G240 ranges require a 240V electrical supply, operating at a frequency of 60Hz with a single-phase setup, drawing approximately 20 amps to deliver a total wattage of 4.8 kW. Its stainless steel exterior includes front and sides, ensuring resistance to corrosion and ease of cleaning. The cooktop features two 2.0 kW French hotplates with a .875" plate thickness, alongside a 24" thermostatic griddle with a stainless steel finish. The oversized oven offers robust capacity, supporting high-volume baking needs, with a total weight of 500 lbs. Safety features include cULus and UL EPH classification, with the unit typically shipping within 2-3 weeks, designed for durable, commercial kitchen use. Its construction supports high operational resistance and compatibility with typical ventilation and drainage setups. The unit's dimensions are 36" W x 34" D x 58" H, with a maximum operating temperature suitable for professional foodservice operations.

• Electrical requirements: 240V, 60Hz, single-phase, 20A draw, 4.8 kW total power
• Construction and finish: Stainless steel front and sides for durability
• Plate thickness: 0.875" (7/8")
• Weight: 500 lbs for stability during operation
• Capacity and dimensions: 36" width, 34" depth, 58" height; oversized oven supports high-volume cooking

• Adequate ventilation: Compatible with backriser and hi-shelf configurations for airflow control
• Electrical connection: Requires proper 240V outlet with circuit protection measures
• Clearance considerations: 2-3 inches at rear for optimal airflow and access
• Drainage setup: Suitable for installation with standard kitchen drainage
• Maintenance routine: Smooth stainless steel surfaces facilitate quick cleaning and sanitization

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation across various foodservice settings. The Vulcan EV36S-2FP24G240 features multiple cooking surfaces including French hotplates and a stainless steel griddle, supporting diverse cooking techniques vital for professional kitchens. Its oversized oven and durable construction make it suitable for mid-volume restaurant applications, installed in operations requiring consistent performance and reliable workflow, such as full-service restaurants and institutional cafeterias.

Top Restaurant Range for Moderate Foodservice Operations

Constructed for dependable performance, the Vulcan EV36S-2FP24G240 offers precise thermal control, durable stainless steel build, and versatile cooking surfaces tailored for mid-volume restaurant kitchens and foodservice environments requiring functional equipment for consistent results. Model EV36S-2FP24G240 is optimized for steady operation and durable use in commercial cooking settings.

• Operation type – suitable for moderate throughput kitchens
• Kitchen setting – ideal for full-service restaurants and cafeterias
• Foodservice category – supports diverse cooking styles and menu items
• Workload qualifier – engineered for consistent, daily use
• Use case – designed for versatile, multi-surface cooking operations

Why Choose Vulcan EV36S-2FP24G240?

Vulcan EV36S-2FP24G240 stands out among commercial restaurant ranges due to its robust stainless steel construction, versatile cooking surfaces with precise controls, and a large oven suitable for diverse menu needs. Its thoughtful design enhances operational efficiency, simplifies maintenance, and ensures long-lasting performance in demanding foodservice environments.

• Compact 36-inch width optimizes kitchen space utilization
• Heavy-duty stainless steel exterior for durability and sanitation
• Multiple cooking surfaces support varied culinary techniques
• Oversized oven provides high-volume baking capacity
• Backriser with hi-shelf enhances workflow and storage