Vulcan EV24S-4FP480 24 Inch Electric Restaurant Range with 4 French Hotplates
- Supports high-demand electric cooking environments
- Four 2.0 kW hotplates ensure versatile cooking
- Stainless steel construction resists corrosion
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The Vulcan EV24S-4FP480 Restaurant Range with a 24-inch electric top is a commercial-grade cooking appliance designed for high-demand foodservice environments. This unit features four 2.0 kW French hotplates with solid cast iron surfaces, providing durable and even heat distribution essential for professional kitchens. Its stainless steel front and sides offer corrosion resistance and ease of cleaning, while the standard oven includes a single rack, suitable for a variety of baking and roasting applications. Built for 480V electrical systems, it combines robust construction with precise temperature control, ideal for busy restaurant, cafeteria, or institutional kitchens seeking reliable performance for moderate-volume workloads.
The Vulcan EV24S-4FP480 restaurant range offers professional-grade French hotplates with infinite controls for precise heat adjustment, coupled with a stainless steel exterior for durability and sanitation. The oven’s single deck and high shelf enable efficient workflow and easy access, making it suitable for moderate-volume kitchen operations. Its 9-1/2" cast iron hotplates ensure consistent heat retention, while the 6" legs facilitate stable installation on standard catering carts or counters. Designed for quick maintenance and reliable performance, this range supports busy foodservice environments where consistency and durability are critical.
Designed for medium-volume restaurant kitchens requiring reliable electric cooking surfaces and oven integration.
The Vulcan EV24S-4FP480 operates with a voltage of 480V, supporting three-phase power, and consumes a total of eight 2.0 kW hotplates. This unit is air-cooled, ensuring thermal stability during continuous use, and features a self-contained electrical configuration for simplified installation. The oven, equipped with a single rack, measures approximately 58 inches in height, 24 inches in width, and 34 inches in depth, with a total weight of 325 lbs. The stainless steel finish extends to the front and sides, enhancing durability and sanitation in demanding kitchen environments. The unit operates within a safe temperature range, and its construction meets commercial food safety standards. It ships typically within 2–3 weeks and is designed to withstand rigorous daily use in professional kitchens.
Electrical compatibility & clearance: Requires dedicated 480V connection, ample airflow clearance for ventilation
Installation considerations: Counter or bench mounting with stable support for safe operation
Drainage & ventilation: Proper backriser with hi-shelf for airflow and easy exhaust setup
Operational setup: Infinitesimal controls for exact temperature tuning in busy kitchen settings
Maintenance routine: Disassemble oven interior for periodic inspection, stainless exterior resists staining
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in foodservice establishments. It integrates multiple cooking surfaces, such as hotplates and ovens, to facilitate diverse meal preparation tasks. The Vulcan EV24S-4FP480 model features four French hotplates with cast iron surfaces and a standard oven, making it suitable for medium-volume restaurants, cafeterias, or institutional kitchens aiming for reliable, efficient cooking performance. Its technical specifications include a 480V electrical system, stainless steel exterior, and a durable construction suitable for intensive daily use.
Designed for versatile cooking applications, the Vulcan EV24S-4FP480 offers durable construction and precise heat control ideal for mid-sized restaurant kitchens. Its robust design supports consistent performance and efficient workflow operation, making it an optimal choice for restaurant, cafeteria, or institutional environments where durability and functionality are critical. The model’s 24-inch width maximizes space efficiency while providing sufficient cooking surface for moderate throughput. Vulcan's quality ensures reliable operation and ease of maintenance in demanding foodservice operations.
Vulcan EV24S-4FP480 stands out among commercial restaurant ranges due to its heavy-duty stainless steel construction, four powerful French hotplates, and integrated standard oven. Its durable design and precise infinite controls ensure consistent cooking results under demanding conditions, supporting efficient kitchen operation. The unit’s reliable 480V electrical system and thoughtful layout improve workflow, sanitation, and maintenance, making it a superior choice in comparison with similar models that lack robust build quality or comprehensive features.
Product Description
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