Vulcan EV24S-4FP240 24 Inch Electric Restaurant Range with 4 Burners

The Vulcan EV24S-4FP240 restaurant range is a commercial-grade electric cooking appliance designed for precise and durable performance in professional kitchens. Featuring a 24-inch width with four 2.0 kW French hotplates, each with a 9-1/2" solid cast iron surface, this range ensures consistent heat distribution suitable for high-volume food preparation. Equipped with infinite control knobs and a standard oven with a single rack, it caters to various cooking tasks with reliability and ease, making it an ideal choice for busy restaurant or foodservice operations requiring quick heating and robust construction. Its stainless steel front and sides support sanitation and longevity, paired with a backriser and high shelf for practical workspace integration. The unit operates on 240V electrical supply, emphasizing its suitability for professional commercial kitchens demanding high performance and dependability.

Vulcan EV24S-4FP240 Features

The Vulcan EV24S-4FP240 restaurant range provides four electric French hotplates with 2.0 kW each, designed for rapid heat-up and precise temperature control. Its stainless steel construction enhances durability and ease of cleaning, while the adjustable infinite controls allow for fine-tuned cooking. The included standard oven with a single rack supports baking and roasting, optimized for moderate-to-high workload environments like commercial kitchens and restaurant settings. The backriser with hi-shelf offers additional workspace, and the unit’s 6" legs facilitate ergonomic installation and maintenance. Overall, this range delivers consistent performance, straightforward operation, and robustness suited for medium-volume foodservice applications.

• Hotplates: Four 2.0 kW French cast iron burners promote rapid heating
• Construction: All stainless steel front and sides for durability and sanitation
• Controls: Infinite, precise temperature adjustments for versatile cooking
• Oven Capacity: Standard oven with one rack supports baking needs
• Ergonomic Design: Backriser with hi-shelf aids workflow and workspace organization

Optimized for restaurant kitchens requiring reliable electric ranges with precise controls and sturdy construction

Vulcan EV24S-4FP240 Technical Specs

The Vulcan EV24S-4FP240 operates on a 240-volt power supply with single-phase wiring and a maximum current draw appropriate for commercial kitchens. Its total wattage is centered around four 2.0 kW hotplates, providing efficient heat for multiple cooking activities simultaneously. Constructed entirely from stainless steel on the front and sides, it ensures sanitation and resistance to wear. The overall dimensions are 24 inches wide by 34 inches deep with a height of 58 inches, and the unit weighs approximately 325 pounds, supporting heavy-duty use. The backriser with hi-shelf enhances workspace flexibility, while the standard oven offers reliable baking performance. The unit’s energy consumption and load characteristics are suited for integrated kitchen setups requiring robust, durable equipment capable of ongoing use. Maintenance involves straightforward cleaning of cast iron hotplates and stainless steel surfaces, with no required complex disassembly.

• Electrical Requirements: 240V, single-phase, 50/60Hz, approximately 33 amps
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 24" W x 34" D x 58" H
• Weight: 325 lbs (product weight)
• Upper Features: (4) 2.0 kW French hotplates, solid cast iron surface
• Installation: Requires adequate clearance for airflow and maintenance access

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-use foodservice environments, incorporating multiple burners or hotplates and often combined with oven capabilities. The Vulcan EV24S-4FP240 is a top-range electric model with four French hotplates and a standard oven, making it suitable for medium-volume restaurant operations. Installed in professional kitchens, it supports continuous cooking tasks such as sautéing, boiling, and baking, with precise temperature control and durable construction ideal for busy food preparation settings. Its stainless steel exterior, reliable heating elements, and ergonomic features contribute to efficient workflow in commercial cooking establishments.

Top electric restaurant ranges for moderate-volume foodservice operations

Top electric restaurant ranges like the Vulcan EV24S-4FP240 feature durable stainless steel construction, precise heat control, and robust design tailored for medium-volume kitchens. Built for reliable performance, they are optimal for restaurant service, support high-temperature cooking, and integrate seamlessly into professional food preparation workflows, providing lasting value for foodservice establishments requiring consistent results without the need for complex ventilation or maintenance.

• Operation-type — suited for scaled restaurant kitchens with moderate throughput
• Kitchen environment — ideal for compact commercial spaces with high workflow demands
• Foodservice category — suitable for restaurants, cafes, and institutional kitchens
• Workload qualifier — supports continuous medium-volume cooking and baking
• Primary use case — versatile for hotplate cooking and baking applications

Why Choose Vulcan EV24S-4FP240?

Compared to similar models, the Vulcan EV24S-4FP240 offers superior stainless steel durability, precise infinite controls for consistent results, and a compact 24-inch footprint designed for streamlined installation. Its robust construction and reliable electric heating system deliver dependable performance, reducing downtime and maintenance. The integrated oven and workspace features improve workflow efficiency, making it a high-value option for professional kitchens seeking restaurant-ready, durable cooking equipment that meets demanding operational needs.

• Self-contained design: Simplifies installation with minimal external components
• Durability: All stainless steel exterior withstands constant sanitation and wear
• Performance: Precise infinite controls enable accurate temperature adjustments
• Compact footprint: 24-inch width facilitates installation in space-constrained kitchens
• Operational efficiency: Oven plus hotplates streamline multi-task cooking