Vulcan EV24S-2HT240 24 Inch Electric Expando Range with 2 Hot Tops and Oven

The Vulcan EV24S-2HT240 Expando Range is a commercial-grade 24-inch electric cooking unit designed for high-performance foodservice operations. Constructed with a stainless steel front and sides, this range features two solid cast iron hot tops with thermostatic controls for precise temperature management. It integrates a standard oven with a single rack, providing efficient workspace for cooking and food preparation in institutional kitchens, restaurants, and catering facilities. Its durable build and precise temperature regulation make it suitable for mid-volume cooking tasks, enabling seamless workflow in professional culinary environments.

Vulcan EV24S-2HT240 Features

This electric range combines two hot tops with independent thermostatic controls, an integrated standard oven, and a sturdy stainless steel exterior, facilitating high-volume cooking in demanding foodservice settings. Its solid cast iron hot plates ensure even heat distribution and durability, while the backriser with hi-shelf allows convenient storage and workspace efficiency. Designed for ease of use and maintenance, it supports consistent service in busy kitchens, optimized for moderate throughput, with quick heat recovery and simple cleaning routines.

• Independently thermostatic hot tops for precise temperature control
• Solid cast iron hot plates for durability and even heating
• Stainless steel construction for easy cleaning and longevity
• Standard oven with one rack for versatile cooking applications
• Backriser with hi-shelf aids workflow and accessory storage

Ideal for medium-volume restaurant kitchens and institutional foodservice operations needing reliable, easy-to-maintain equipment.

Vulcan EV24S-2HT240 Technical Specs

The Vulcan EV24S-2HT240 operates on 240V, single-phase electrical supply, with a power requirement of approximately 6.3 kW. Its construction features stainless steel for the exterior, with a total weight of 325 lbs. The range measures 24 inches in width, 34 inches in depth, and 58 inches in height, making it suitable for standard commercial kitchen counters. The unit includes an air-cooled vent system and possesses a maximum operating temperature suitable for high-temperature cooking. Its simple-to-clean design incorporates durable components, with a backriser and hi-shelf for added workspace. This model is supplied with a standard oven, supporting food preparation needs for moderate throughput environments. The unit's food contact surfaces are designed for easy sanitation, with no special certifications required for operation in typical commercial settings.

• Electrical requirements: 240V, single-phase, approximately 6.3 kW
• Construction: Stainless steel front & sides, solid cast iron hot tops
• Dimensions: 24" W x 34" D x 58" H, weighs 325 lbs
• Cooling method: Air-cooled venting system
• Food preparation capabilities: Standard oven with one rack, suitable for medium-volume cooking
• Usage considerations: Requires 6.3 kW power supply, adequate clearance for airflow, and standard ventilation setup for operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for use in professional foodservice establishments. It combines multiple heat sources, such as hot tops and ovens, built with durable materials like stainless steel, and meets rigorous operational standards. The Vulcan EV24S-2HT240 is a 24-inch restaurant electric range with solid cast iron hot tops, a standard oven, and stainless steel exterior, ideal for moderate-volume culinary tasks in restaurant kitchens, cafeterias, or catering setups. Its robust construction and precise controls make it well-suited for consistent performance in busy commercial environments.

Top Commercial Ranges for Restaraunt Kitchens and Foodservice

Designed for moderate workload applications, the Vulcan EV24S-2HT240 offers reliable performance, durable stainless steel construction, and versatile cooking surfaces, making it suitable for restaurant and institutional kitchens. Built for operation in commercial foodservice environments, it ensures efficiency and consistency in food preparation workflows, especially in medium-volume settings.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact spaces with high usage demands
• Foodservice category — restaurant and institutional food prep
• Workload qualifier — moderate throughput operation
• Use case — versatile cooking with integrated oven and hot tops

Why Choose Vulcan EV24S-2HT240

Exceptional for its solid cast iron hot tops, stainless steel durability, and integrated oven, the Vulcan EV24S-2HT240 offers a reliable, restaurant-ready solution that improves operational efficiency and sanitation. Its form factor and features are optimized for easy maintenance and consistent performance compared to similar models, supporting high-quality food preparation in demanding environments.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel exterior enhances sanitation and longevity
• Solid cast iron hot tops ensure even heat distribution
• Integrated standard oven optimizes workspace utilization
• Backriser with hi-shelf increases storage and prep space