Vulcan ECO2D_240/60/3 30 Inch Electric Convection Oven with 5 Racks

The Vulcan ECO2D_240/60/3 Oven Convection Electric is a commercial-grade convection oven designed for foodservice establishments requiring reliable, energy-efficient baking and roasting. This single-deck, half-size model features solid state controls and a programmable 60-minute timer, offering precise temperature regulation from 150°F to 500°F. Equipped with a two-speed fan and porcelain interior, it ensures consistent heat distribution and ease of cleaning, making it suitable for moderate-volume kitchens in restaurants, cafeterias, and catering operations. The all-stainless steel exterior and interior enhance durability and sanitation, with a compact footprint fitting into tight kitchen layouts. At 250 lbs, it provides robust performance in demanding commercial environments, supporting efficient workflow and product quality.

Top Vulcan ECO2D_240/60/3 Features

The Vulcan ECO2D_240/60/3 convection oven offers precise temperature control, durable all-stainless steel construction, and a porcelain interior for easy maintenance. Its 5 oven racks facilitate high-volume baking, while solid state controls and a 60-minute timer enhance operational accuracy. Designed for mid-volume kitchens, it integrates seamlessly into foodservice workflows, providing consistent results and reliable performance in demanding settings.

• Convection technology: Ensures uniform heat distribution for optimal baking efficiency.
• All stainless steel exterior: Provides corrosion resistance and longevity in busy environments.
• Porcelain interior finish: Simplifies cleaning and withstands frequent use.
• Easy-to-use solid state controls: Allow precise adjustments and quick operation.
• Includes (5) oven racks: Supports high-volume baking needs in commercial kitchens.

Ideal for medium-volume foodservice operations needing reliable convection baking with efficient workflow integration.

Vulcan ECO2D_240/60/3 Technical Specs

The Vulcan ECO2D_240/60/3 convection oven is engineered for commercial use with a 240V electrical requirement, operating on a three-phase system with 5.5 kW power consumption. Its air-cooled design ensures safe operation without additional cooling infrastructure. Featuring a self-contained, all-stainless steel build with a porcelain interior and exterior finish, it measures 30"W x 28.25"D x 30.63"H, weighing approximately 250 lbs. The unit supports a single-deck configuration with a 1.0 to 5.99 kW power range per deck, providing consistent high-performance results. The 150°F to 500°F temperature range accommodates various baking and roasting applications, with a 60-minute timer and solid-state controls facilitating precise operation. Maintenance involves routine cleaning of the porcelain interior and inspection of controls, with no disassembly required for standard servicing. Designed to meet industry standards, it withstands typical kitchen environments and ensures food safety during operation.

• Electrical requirements: 240V, three-phase, 5.5 kW
• Cooling method: Air-cooled
• Construction material: All stainless steel with porcelain interior
• Dimensions: 30" W x 28.25" D x 30.63" H
• Weight: Approximately 250 lbs
• Temperature range: 150°F to 500°F
• Control features: Solid state controls and 60-minute timer
• Capacity: (1) deck with five racks for high-volume baking
• Energy use: 5.5 kW total; support for energy-efficient operation
• Finish: Polished stainless steel exterior with porcelain interior

• Electrical connection: Requires 240V, three-phase power supply
• Installation: Proper airflow clearance and electrical hookup required
• Ventilation: Adequate ventilation to prevent overheating
• Cleaning routine: Routine wiping of porcelain interior and exterior
• Maintenance access: Front panels facilitate easy servicing of controls and heating elements
• Workflow integration: Fits into existing convection oven setups in commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a professional-grade cooking appliance designed for high-volume baking and roasting applications. It uses fans to circulate hot air evenly across food items, ensuring uniform cooking and reducing preparation times. The Vulcan ECO2D_240/60/3 model features a single-deck, half-size capacity, ideal for moderate use in restaurants, cafeterias, or catering services. Its all-stainless steel construction and porcelain interior support durability and sanitation, making it a reliable choice for demanding foodservice environments. With precise temperature control from 150°F to 500°F and multiple oven racks, it accommodates diverse baking needs, supporting consistent product quality and operational efficiency in medium-volume kitchens.

Top Commercial Convection Oven for Moderately Sized Foodservice Operations

Designed for moderate throughput, the Vulcan ECO2D_240/60/3 offers durable stainless steel construction, precise temperature control, and reliable convection baking in compact commercial kitchen spaces. Vulcan ECO2D_240/60/3 supports efficient workflow and consistent results in restaurant, cafeteria, and catering environments.

• Moderate-volume operation suitable for busy restaurant kitchens
• Compact footprint ideal for small to medium foodservice spaces
• Self-contained unit with high durability materials
• Supports efficient food prep and batch baking workflows
• Enhanced sanitation and maintenance with porcelain interior

Why Choose Vulcan ECO2D_240/60/3

Vulcan ECO2D_240/60/3 stands out from similar commercial convection ovens through its robust all-stainless steel build, precise solid state controls, and economical energy use supported by ENERGY STAR® standards. Its single-deck, half-size design maximizes space efficiency without compromising capacity or performance, making it suitable for versatile kitchen setups. The porcelain interior simplifies cleaning, while the durable construction ensures long-term reliability. These features contribute to streamlined operations, enhanced sanitation, and consistent baking results that meet demanding foodservice needs.

• All-stainless steel construction offers superior durability and corrosion resistance
• Energy-efficient operation with ENERGY STAR® compliance reduces operational costs
• Designed with a compact footprint to fit into tight commercial kitchens
• Includes (5) oven racks supporting high-volume baking
• Solid state controls enable precise temperature and timer management