Vulcan ECO2D_208/60/3 30 Inch Electric Convection Oven with Five Racks

The Vulcan ECO2D_208/60/3 Oven Convection Electric is a commercial-grade single-deck half-size convection oven designed for high-performance foodservice environments. Engineered with solid state controls and an ENERGY STAR® rating, this versatile unit operates within a temperature range of 150°F to 500°F, providing precise thermal management. Equipped with a two-speed fan and porcelain interior, it ensures consistent baking, roasting, and reheating across five adjustable oven racks. Its all stainless steel exterior and side panels offer durability and ease of cleaning, making it suitable for busy commercial kitchens, bakeries, and institutional settings seeking reliable, energy-efficient convection baking solutions without the complexity of larger systems.

Top Vulcan ECO2D_208/60/3 Features

The Vulcan convection oven offers precise temperature control, quick heat-up, and energy-efficient operation, with user-friendly solid state controls and a 60-minute timer. Its stainless steel construction provides durability in demanding environments, while porcelain interior facilitates effortless cleaning. Designed for medium-volume baking, it fits seamlessly into commercial kitchens requiring consistent results and minimal maintenance, supporting workflow efficiency and food safety standards.

• Powerful two-speed convection fan: ensures uniform heat distribution for even baking
• High-durability stainless steel exterior: withstands rigorous daily use in commercial kitchens
• Solid state controls with 60-minute timer: simplifies operation and precise cooking cycles
• Adjustable half-size racks: accommodate diverse food preparation needs with five rack positions
• Porcelain interior finish: enables quick cleaning and resists staining and corrosion

Ideal for mid-volume baking operations in restaurants, bakeries, and institutional kitchens.

Vulcan ECO2D_208/60/3 Technical Specs

The Vulcan ECO2D_208/60/3 features a 208V electrical requirement, operating at 60Hz with a three-phase power supply, consuming approximately 5.5 kW with a 1.0 HP motor powering the convection fan. Its construction includes an all stainless steel exterior and porcelain interior, measuring 30 inches wide by 28.25 inches deep and 30.63 inches high, with a shipping weight of 250 lbs. The unit’s temperature range spans from 150°F to 500°F, suitable for various baking and roasting applications. It is air-cooled, self-contained, and designed for installation in standard kitchen environments, facilitating straightforward maintenance with disassembly for cleaning. The oven also supports a single-deck configuration with five rack positions and a hinged door with a window, providing easy access and monitoring during operation.

• Electrical Requirements: 208V, 60Hz, three-phase, 15A, 5.5 kW
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 30" W x 28.25" D x 30.63" H
• Weight: 250 lbs (product weight)
• Temperature Range: 150°F – 500°F
• Cooling Method: Air-cooled, self-contained system
• Control Type: Solid state controls with 60-minute timer
• Capacity: 5 oven racks, half-size deck
• Interior Finish: Porcelain for easy cleaning and stain resistance

• Typical usage scenario: installed in medium-volume bakery production lines
• Electrical compatibility: requires 208V three-phase power connection
• Clearance: minimum 2 inches airflow clearance on sides and back
• Installation: standard kitchen power receptacle and ventilation
• Maintenance: disassembly of panels facilitates routine cleaning of interior
• Workflow integration: supports simultaneous baking on multiple racks for increased throughput

What is a commercial convection oven?

A top commercial convection oven is a specialized appliance used in professional kitchens for uniform baking, roasting, and reheating. The Vulcan ECO2D_208/60/3 convection oven features a single-deck half-size design with porcelain interior, stainless steel exterior, and advanced solid state controls. It is installed in bakery or restaurant environments to deliver consistent results with energy efficiency, supporting medium-volume food production, and accommodating multiple racks for versatile culinary applications.

Top Convection Ovens for Medium-Volume Foodservice Settings

Constructed with durable materials and precise controls, the Vulcan ECO2D_208/60/3 convection oven supports medium-volume baking in restaurant kitchens, bakeries, and institutional foodservice. Its efficient operation and reliable performance make it suitable for continuous commercial use, optimizing workflow and ensuring consistent product quality across diverse culinary tasks.

• Standard operation for medium-volume baking environments
• Compact footprint ideal for limited kitchen space
• Restaurant-ready design with durable stainless steel finish
• Flexible rack configuration for diverse menu preparations
• Energy-efficient convection system supports operational cost savings

Why Choose Vulcan ECO2D_208/60/3?

Designed with robust stainless steel construction, precise solid state controls, and an ENERGY STAR® rating, the Vulcan ECO2D_208/60/3 offers reliable baking performance with simplified operation. Its compact half-size design and durable porcelain interior provide ease of maintenance and long-term operational resilience, distinguishing it from less durable competitors and enhancing efficiency in commercial kitchens.

• Compact footprint fits optimal kitchen layouts
• Self-contained air-cooled system simplifies installation
• Heavy-duty stainless steel exterior ensures longevity
• Advanced control system supports consistent results
• Designed for medium-volume applications with five rack positions