Vulcan ECO2D_208/60/1/3 30 Inch Electric Oven Convection with 5 Racks

The Vulcan ECO2D_208/60/1/3 Convection Oven combines precise thermal management with durable construction, designed specifically for commercial foodservice operations requiring reliable baking and roasting. This half-size, single-deck unit features solid state controls, a 60-minute timer, and a temperature range from 150°F to 500°F, making it suitable for mid-volume kitchens. Engineered for efficiency, it utilizes ENERGY STAR® standards, with a 1/3 HP motor and 5.5 kW power capacity, to deliver consistent cooking performance. Its porcelain interior and stainless steel exterior facilitate sanitation and ease of maintenance, supporting high-throughput restaurant services and institutional food prep environments.

Top Vulcan ECO2D_208/60/1/3 Features

The Vulcan ECO2D_208/60/1/3 convection oven offers advanced convection heating with two-speed fans for uniform cooking. Designed for durable, commercial use, its all-stainless steel exterior and porcelain interior withstand high-volume operations, while ease-of-use is supported by solid state controls, a 60-minute timer, and removable racks. Ideal for diverse kitchen workflows, it ensures efficient workflow integration and simple maintenance due to its accessible design and sturdy construction.

• Convection heat distribution: Two-speed fan ensures even cooking and baking
• Built with stainless steel: Heavy-duty, corrosion-resistant exterior for daily use
• Solid state controls: Precise temperature adjustment from 150°F to 500°F
• Capacity of (5) racks: Supports multiple batch cooking operations simultaneously
• Porcelain interior: Easy to clean, resistant to food buildup, supports sanitation standards

Designed for commercial kitchens requiring reliable, efficient convection baking and roasting at moderate throughput levels.

Vulcan ECO2D_208/60/1/3 Technical Specs

The Vulcan ECO2D_208/60/1/3 convection oven operates on a 208V, 60Hz, three-phase electrical supply, consuming approximately 5.5 kW with a current draw suitable for standard commercial circuit configurations. It features all stainless steel exterior finishes and a porcelain-lined interior, facilitating easy cleaning and long-term durability. With dimensions of 30" width, 28.25" depth, and 30.63" height, it weighs 250 lbs, supporting robust installation in busy kitchens. The unit’s temperature range from 150°F to 500°F enables versatile cooking applications, from baking to broiling. It is a self-contained unit with an ENERGY STAR® efficiency rating, supporting energy-conscious operations.

• Electrical requirements: 208V, 60Hz, three-phase, 15-20 amps
• Construction & finish: All stainless steel exterior, porcelain interior
• Size: Half-size, single-deck design with (5) oven racks
• Weight: 250 lbs for stable, permanent installation
• Temperature maximum: 500°F for diverse cooking needs
• Cleaning & maintenance: Removable racks, accessible porcelain interior

• Electrical compatibility & wiring: Requires dedicated circuit with appropriate amperage
• Ventilation requirements: Adequate air circulation necessary for optimal operation
• Clearance for airflow: Minimum 2-3 inches around the unit for proper ventilation
• Power connection: Hardwired installation recommended
• Location considerations: Install on a stable, level surface supporting 250 lbs
• Cleaning routine: Surface accessible for daily sanitation and rack removal

What is a commercial convection oven?

A commercial convection oven is a foodservice-quality appliance designed for consistent, high-volume baking and roasting. It uses a fan to circulate hot air evenly around food, promoting uniform cooking. The Vulcan ECO2D_208/60/1/3 is installed in busy kitchens such as restaurants and catering facilities, offering a compact, reliable solution for moderate output needs, with precise temperature control and durable construction optimized for daily use.

Top industrial convection ovens for foodservice environments

Designed for mid-volume food production, the Vulcan ECO2D_208/60/1/3 offers robust build quality and precise control features, ideal for commercial kitchens with moderate throughput. Its efficient convection operation supports consistent baking and roasting, making it suitable for mid-sized restaurant kitchens, catering services, or institutional food prep setups. This model provides predictable performance in demanding settings, ensuring food quality and operational workflow are maintained effectively.

• Operation type — suitable for kitchen workflows with moderate throughput
• Kitchen setting — optimized for commercial restaurant and catering facilities
• Workload qualifier — supports medium-volume daily cooking requirements
• Use case — designed for efficient batch baking and consistent product quality

Why Choose Vulcan ECO2D_208/60/1/3?

Vulcan ECO2D_208/60/1/3 stands out among commercial convection ovens with its durable stainless steel construction, precise solid state controls, and optimized energy efficiency. Its compact, half-size footprint allows flexible placement in diverse kitchen layouts, while its porcelain interior simplifies cleaning. The unit’s reliable convection technology and sturdy design support consistent, high-quality performance in busy foodservice environments, reducing downtime and maintenance complexity.

• Compact footprint: Fits efficiently into smaller kitchen spaces
• Heavy-duty construction: All stainless steel exterior for daily commercial use
• Reliable convection system: Two-speed fan ensures even heat circulation
• Energy-efficient operation: ENERGY STAR® compliance reduces operating costs
• Ease of maintenance: Porcelain interior and removable racks simplify cleaning