Vulcan C24DA6 24 Inch Convection Steamer Direct Steam 2 Compartments Stainless Steel
- Supports (6) 12" x 20" x 2-1/2" pans per compartment
- Entirely stainless steel interior, exterior, and frame for durability
- Manual with 60-minute timer and buzzer per compartment
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The Vulcan C24DA6 Convection Steamer is a commercial-grade, floor-mounted convection steam oven designed for high-efficiency cooking in professional kitchens. This model features dual compartments on a 24" cabinet base, facilitating simultaneous steaming of multiple food items with precise manual control and a 60-minute timer with buzzer. It operates using direct potable or clean steam, ensuring enhanced food safety and consistent results. With a capacity for (6) 12" x 20" x 2-1/2" deep pans, it supports medium-volume foodservice operations such as restaurant kitchens and institutional cafeterias. The interior, exterior, and frame are constructed from durable stainless steel, providing longevity and ease of maintenance. Its 2.4 BHP power rating ensures reliable performance for continuous food production.
The Vulcan C24DA6 convection steamer offers precise manual control, high-capacity steaming, and robust stainless steel construction for demanding commercial kitchens. Its dual compartments support efficient workflow, while the single water line simplifies drain tempering. Designed for medium throughput operations, this model ensures consistent, safe food steaming with easy maintenance and durable performance.
Ideal for medium-volume restaurant or institutional steaming applications requiring efficiency and durability.
The Vulcan C24DA6 convection steamer operates on a standard electrical setup with specifications such as 208-240V, 60Hz, single-phase, drawing approximately 20 amps and consuming 2.4 kW of power. It is air-cooled, eliminating the need for additional water-cooled systems. The unit features a self-contained design with stainless steel construction for sanitary, corrosion-resistant use. It supports a total pan capacity of six 12" x 20" sheet pans across two compartments, suitable for consistent steam production. Operating within a temperature range suited for food safety, this model integrates an easy-to-clean interior and robust flanged feet for stability. The dimensions are 24" wide by 35.4" deep and 59" high, with a shipping weight of 515 lbs. It requires minimal routine maintenance, with disassembly for cleaning facilitated by its durable material finish. The unit’s design ensures efficient workflow integration in busy commercial kitchens, with features tailored for long-term, reliable performance and adherence to safety standards.
A commercial convection steamer is a floor-mounted appliances designed for high-capacity steaming of various foods in professional kitchens. It features direct steam delivery, durable stainless steel construction, and multiple compartments for simultaneous multi-item cooking. The Vulcan C24DA6 is an example of a robust, mid-volume model ideal for restaurants and cafeterias requiring consistent, efficient steam cooking with manual control systems and precise timer functions.
Top commercial convection steamers combine build quality, reliable function, and space-efficient design for medium-volume foodservice settings. Vulcan C24DA6, with its durable stainless steel build and dual compartments, is suited for restaurant applications and institutional cafeterias, supporting operation types focused on food safety and workflow efficiency in busy environments.
Vulcan C24DA6 offers a reliable, high-capacity convection steamer with durable stainless steel construction and precise manual operation, providing consistent results in medium-volume foodservice environments. Its compact footprint and dual compartments enhance workflow while minimizing maintenance downtime, making it a smart choice over similar models lacking robust features or stainless steel finishes.
Product Description
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