Vulcan C24DA10 24 Inch Convection Steamer Direct Steam Potable Clean Steam 2 Compartments Stainless Steel with Manual Control 4.0 BHP

The Vulcan C24DA10 Convection Steamer is a commercial-grade, floor-mounted appliance engineered for precise steam cooking with direct potable and clean steam supply. Designed to optimize foodservice operations, it features two independent compartments within a 24-inch cabinet base, each capable of accommodating (10) 12" x 20" x 2-1/2" deep pans. Its robust stainless steel interior, exterior, and frame ensure durability and ease of maintenance, while manual controls and a 60-minute timer with buzzer facilitate accurate process management. This convection steamer operates at 4.0 BHP, offering reliable performance for medium-volume foodservice environments requiring consistent steam-cooking results with simplified workflow integration.

Top Vulcan C24DA10 Features

The Vulcan C24DA10 convection steamer is tailored for foodservice facilities that demand precise control and durable construction. It combines manual operation with a 60-minute timer, making it suitable for busy kitchens. Its stainless steel build ensures longevity, while the single water line for drain tempering simplifies installation and maintenance. With a total pan capacity of ten 12" x 20" food pans, it supports versatile menu preparation and efficient workflow for typical medium-volume operations.

• Independent compartments: Two separate steam chambers for multitasking efficiency
• Stainless steel construction: Ensures durability in demanding commercial environments
• Manual controls with timers: Precise cook cycle management for consistent results
• 22.4-inch width floor model: Fits standard kitchen footprints with streamlined setup
• Single water line & drain connection: Simplifies plumbing and maintenance tasks

Ideal for medium-volume commercial kitchens seeking reliable, easy-to-maintain convection steaming solutions

C24DA10 Technical Specs

The Vulcan C24DA10 convection steamer features an air-cooled system with a self-contained design, eliminating the need for external ventilation connections. Its stainless steel interior and exterior enhance sanitation and longevity, while its dimensions—24" wide, 35.4" deep, and 72" tall—allow seamless integration into standard kitchen setups. The unit weighs approximately 565 lbs, supporting robust use in high-demand environments. Electrical specifications include a three-phase connection at 4.0 BHP, suitable for typical restaurant power supplies. Its temperature operating range exceeds typical cooking requirements, with a maximum safe temperature well within food safety standards. Designed for versatile application, it accommodates a variety of food products, from prepared meals to bulk steaming, with easy disassembly for cleaning routines. Included features like the manual timer, drain system, and stainless steel construction streamline daily operation and maintenance.

• Electrical Requirements: 3-phase, 4.0 BHP for dependable power supply
• Cooling Method: Air-cooled system for simplified installation
• Capacity: Total pan capacity of (10) 12" x 20" pans
• Construction & Finish: Stainless steel interior, exterior, and frame for durability
• Dimensions & Weight: 24" W x 35.4" D x 72" H; 565 lbs for stable placement
• Usage Compatibility: Suitable for steam and convection applications in commercial kitchens
• Cleaning & Maintenance: Disassembly and stainless steel surface facilitate routine sanitation
• Operation & Safety: Manual control and timer with buzzer support workflow accuracy

What is a commercial convection steamer?

A commercial convection steamer is a floor-standing kitchen appliance designed for efficient steam cooking with precise control and durability. It features multiple compartments, stainless steel construction, and manual operation controls, ideal for medium-volume food production. Installed in professional kitchens, the Vulcan C24DA10 model supports menu versatility and streamlined workflow, making it suitable for restaurants and cafeterias requiring reliable, consistent steaming performance.

Top convection steamers for medium-volume foodservice settings

Designed for medium throughput, these convection steamers deliver reliable, consistent cooking with durable stainless steel construction suitable for commercial kitchens. The Vulcan C24DA10 model is ideal for operation in cafeteria and restaurant environments, ensuring efficient workflow and precise control with manual timers. Built for dependable performance in institutional foodservice scenarios, it supports continuous operation and quick cleaning, with a compact footprint optimized for space-constrained kitchens.

• Medium-volume operation — suitable for mid-sized commercial kitchens
• Compact footprint — 24-inch width ideal for space-sensitive setups
• Durable stainless steel design — withstands demanding kitchen environments
• Reliable manual controls — precise timing for consistent results
• Versatile pan capacity — accommodates (10) 12" x 20" pans efficiently

Why Choose Vulcan C24DA10

Vulcan C24DA10 convection steamer sets itself apart through its robust stainless steel build, reliable direct steam operation, and dual-compartment design that enhances workflow efficiency. Its simplified plumbing with a single drain connection and manual control panel makes daily operation straightforward, reducing downtime. Compared to standard models, it offers a durable construction and precise cook management suited for high-demand kitchens, simplifying sanitation and maintenance processes without compromising performance.

• Self-contained, direct steam system: Eliminates external steam supply dependency
• Heavy-duty stainless steel: Ensures longevity in busy kitchen environments
• Dual compartments for multitasking: Supports diverse menu items simultaneously
• Compact footprint with robust features: Ideal for restaurant-ready operation
• Manual timer control: Supports precise cook cycles for consistent quality