Vulcan ARS84 84 Inch Self-contained Refrigerated Base with 4 Drawers
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- Self-contained refrigeration for simplified setup
- Durable stainless steel and galvanized exterior
- 115V/60Hz/1 phase with 1/2 HP compressor
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The Vulcan ARS84 Achiever Refrigerated Base is a commercial-grade, self-contained refrigeration unit designed to support high-demand foodservice environments. Spanning 84 inches, this two-section refrigerated base features a stainless steel top, front, sides, and a galvanized rear panel, offering enhanced durability and sanitation. Equipped with four drawers and marine top, it provides ample storage and efficient workflow for institutional kitchens, restaurants, and catering operations. The 1/2 HP compressor ensures reliable cooling performance, operating on 115V/60Hz/1 phase with a current draw of 12.0 amps. Its compact footprint combined with robust construction makes it ideal for fast-paced culinary settings that require consistent refrigeration and storage capacity.
The Vulcan ARS84 refrigerated base integrates a self-contained refrigeration system with side-mounted cooling, ensuring simplified installation and maintenance. Its stainless steel marine top facilitates easy cleaning, while four heavy-duty 3-inch casters provide mobility for flexible kitchen layouts. The unit's four drawers feature magnetic gaskets for a secure seal, optimal temperature retention, and easy access functionality. Designed for moderate workload environments, it supports precise temperature control within operational ranges suited for perishable food storage and preparation, enhancing workflow efficiency and sanitation standards.
Ideal for food preparation areas that demand flexible, reliable refrigerated storage with quick access to ingredients.
The Vulcan ARS84 Achiever Refrigerated Base features a 115V/60Hz/1 phase electrical configuration with a 1/2 HP compressor, delivering efficient cooling for moderate-volume foodservice operations. Its self-contained refrigeration system employs side-mounted cooling for easy servicing, with a total weight of approximately 490 pounds. Constructed from stainless steel and galvanized steel, it offers excellent corrosion resistance and ease of cleaning. The unit’s overall dimensions include a width adjustable from 73" to 84", a depth of 34", and a height of 26", fitting seamlessly into various kitchen configurations. Operating within safe temperature ranges suitable for perishable items, it supports continuous food safety standards and sanitation protocols. The design includes four drawers with magnetic gaskets, marine top finish, and stable casters for mobility.
A commercial refrigerated base is a durable, food-safe refrigeration unit designed for high-traffic culinary environments. It provides temperature-controlled storage with easy access to ingredients, often integrated into food prep lines or undercounter setups. The Vulcan ARS84 Achiever Refrigerated Base features efficient self-contained cooling, four insulated drawers, and a stainless steel marine top. Used primarily in professional kitchens or catering facilities, it supports seamless workflow by maintaining optimal food temperatures and facilitating quick retrieval of stored items.
Designed for moderate workload commercial kitchens, the Vulcan ARS84 offers robust refrigeration with a compact footprint, ideal for restaurant service and prep areas. Built with high-quality stainless steel, it ensures durability and sanitation, making it suitable for dynamic food preparation and ingredient storage tasks. The unit’s efficient operation and user-friendly features optimize workflow and maintain food safety standards, supporting continuous operation in hospitality and institutional settings.
Compared to similar units, the Vulcan ARS84 achieves an optimal balance of build quality, refrigeration efficiency, and ease of maintenance. Its stainless steel marine top and galvanized rear panel enhance longevity, while the self-contained cooling simplifies installation. The inclusion of four drawers with magnetic gasket seals improves temperature retention and access during busy shifts, making it a reliable choice for restaurant-grade food storage and preparation.
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