Vulcan ARS60 60 Inch Self-contained Refrigerated Base Two Drawers Stainless Steel
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- Robust stainless steel top for corrosion resistance
- Self-contained system with 1/3 HP compressor
- Dimensions support medium-volume kitchen workflows
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The Vulcan ARS60 Achiever Refrigerated Base 60" Self-contained is a professional-grade foodservice equipment stand designed for commercial kitchens requiring reliable refrigeration and durable construction. This refrigerated base features a 60-inch width with a single-section design, equipped with two drawers for efficient storage. Its self-contained refrigeration system, side-mounted with a 1/3 HP compressor, ensures consistent temperature control within an operational range suitable for food preservation. Constructed with a stainless steel top and a galvanized back, along with an exterior galvanized and stainless steel finish, the unit offers corrosion resistance and ease of cleaning. It operates on 115V/60Hz/1 phase and consumes approximately 4.7 amps, making it compatible with standard commercial electrical supplies. This model is ideal for high-traffic restaurants, catering operations, and bar setups needing a robust refrigerated base with industry-standard specifications and reliable performance.
The Vulcan ARS60 refrigerated base offers precise temperature stability, heavy-duty stainless steel and galvanized construction, and versatile storage via two drawers. Its marine top and self-contained refrigeration system are designed for continuous operation in demanding commercial environments, facilitating streamlined workflow and easy maintenance. The unit’s dimensions and heavy-duty casters provide stability and mobility for various kitchen setups.
Ideal for restaurants, catering services, and bars requiring reliable refrigerated storage
The Vulcan ARS60 refrigerated base measures 60 inches in width, 34 inches in depth, and 26 inches in height, with a total weight of approximately 340 pounds. It features a stainless steel top with a durable galvanized exterior and a galvanized back. The refrigeration system is self-contained with a side-mounted compressor operating at 115V/60Hz/1 phase, consuming about 4.7 amps. It maintains consistent temperatures suitable for food preservation, with an operating range optimized for commercial applications. The unit is equipped with two drawers, each with magnetic gasket seals, and is built with a heavy-duty marine top on a stainless steel base—making it suitable for intense daily use in demanding environments. The construction facilitates straightforward cleaning and maintenance, with access to internal components for adjustments or servicing. Compatibility extends to various kitchen workflows, supporting medium throughput operations with a reliable cooling system.
A commercial refrigerated base is a specialized foodservice equipment piece designed to provide refrigerated storage and workspace in professional kitchens. It typically features a robust construction with stainless steel surfaces, self-contained refrigeration systems, and multiple storage compartments. The Vulcan ARS60 Achiever Refrigerated Base serves as an adaptable foundation for food prep stations, supporting efficient workflow in high-volume environments. It is installed in restaurant kitchens, catering lines, and bar areas where reliable cooling, durability, and easy access are essential for maintaining food quality during preparation and service, making it ideal for medium-volume foodservice operations.
Built with high-quality stainless steel and galvanized components, the ARS60 from Vulcan is engineered for reliable refrigeration in medium-throughput kitchens with demanding workflow needs. Designed for installation in professional restaurant, catering, or bar operations, this self-contained unit ensures consistent temperature control and efficient storage, supporting optimal food safety and operational efficiency.
Vulcan ARS60 differentiates itself with a rugged stainless steel top, galvanized exterior, and a high-performance self-contained refrigeration system designed for continuous operation. Its durable construction and industry-standard dimensions optimize workflow efficiency while providing reliable temperature control and easy maintenance. Compared to competing units, it offers a compact, restaurant-ready design with heavy-duty casters for mobility and magnetic gasket drawers for temperature sealing, ensuring seamless integration into busy commercial kitchens.
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