Vulcan ARS48 48 Inch Self-contained Refrigerated Base with 2 Drawers Stainless Steel

The Vulcan ARS48 Achiever Refrigerated Base 48-inch Self-contained is a durable commercial refrigeration unit designed for foodservice operations requiring reliable cold storage and accessible work surfaces. This equipment stand features a compact, single-section construction with two corrosion-resistant drawers and a stainless steel marine top, optimized for easy cleaning and sanitation. Equipped with a side-mounted refrigeration system, it ensures consistent temperature control within its 26-inch height, making it suitable for restaurant kitchens, catering, and institutional facilities that prioritize efficient workflow and positive food safety standards.

Vulcan ARS48 Achiever Refrigerated Base 48 Features

This refrigerated base offers solid technical performance tailored for medium-volume foodservice environments, combining stainless steel construction with galvanized backing for enhanced durability. The unit’s self-contained refrigeration system ensures efficient cooling, with a 1/3 HP compressor providing steady operation. Designed for ease of access and maintenance, it supports workflow integration in commercial kitchens or prep stations. The marine top facilitates workspace durability, while the magnetic gasket on drawers enhances temperature retention and sanitation.

• Refrigeration System: Self-contained with side mounting for straightforward servicing
• Construction: Stainless steel top, stainless steel front and sides, galvanized back for longevity
• Mobility: Equipped with three heavy-duty 3" casters for smooth positioning and cleaning
• Capacity: Two drawers providing organized cold storage in a compact footprint
• Maintenance: Magnetic drawer gaskets facilitate easy cleaning and consistent door seal

Ideal for medium-traffic kitchens needing reliable refrigerated storage integrated with workspace.

Vulcan ARS48 Technical Specs

This model features a 48-inch width and a height of 26 inches, with a depth of 34 inches, totaling approximately 325 lbs weight. Its refrigeration system, rated at 1/3 HP, operates on 115V/60Hz/1 phase, consuming 6.7 amps to maintain consistent temperatures within its safe operating range. The unit’s refrigeration is air-cooled with a self-contained design, simplifying installation without needing external condensers. Constructed from stainless steel with a marine top and galvanized back, it offers excellent durability and ease of cleaning, meeting rigorous food safety standards. The maximum operating temperature is suitable for standard refrigerated applications, ensuring reliable preservation of perishable foods. Dimensions support seamless integration into professional kitchen lineups, and the unit ships with essential components for ongoing service.

• Electrical Requirements: 115V, 1 phase, 6.7 amps, 115V/60Hz power supply
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Side-mounted, food-safe design for efficient cooling
• Production Capacity: Maintains consistent refrigeration for typical kitchen workloads
• Construction & Finish: Stainless steel top, front, sides; galvanized back exterior finish
• Dimensions & Weight: 48" W x 34" D x 26" H; 325 lbs
• Temperature Range: Suitable for refrigerated storage, operating within food-safe temperature limits
• Cleaning & Maintenance: Disassembly of drawers and magnetic gaskets facilitates easy sanitation
• Usage Setup: Clearances required for airflow and servicing, follow installation procedures
• Storage Features: Two drawers with magnetic gaskets ensure organized storage and temperature retention

What is a commercial refrigerated base

A commercial refrigerated base is a specialized appliance designed to combine cold storage with workspace functionality, typically installed at the foundation of food prep lines or serving stations. The Vulcan ARS48 Achiever Refrigerated Base integrates an efficient self-contained refrigeration system within a durable stainless steel exterior, supporting medium-volume foodservice tasks. Commonly used in restaurant kitchens, catering venues, and institutional dining, this unit provides reliable cooled storage for ingredients and prepared items while maintaining a clean, accessible work surface with marine top for heavy-duty use.

Top refrigerated bases for foodservice operations

Reliable work-station refrigerated bases like the Vulcan ARS48 ARS48 optimize workflow for medium-volume kitchens with durable construction and efficient cooling. Designed for consistent performance, they are ideal for professional foodservice setups requiring integrated cold storage and workspace. Suitable for restaurant, catering, and institutional environments, these models support operational efficiency and sanitation.

• Operation Type — suitable for prep kitchens with mid-volume throughput
• Kitchen Setting — ideal for compact commercial spaces or line stations
• Foodservice Category — catering, restaurants, institutional dining
• Workload Qualifier — supports moderate throughput with organized cold storage
• Use Case — enhances workflow in refrigerated prep and service stations

Why Choose Vulcan ARS48 Achiever Refrigerated Base 48

Unlike standard refrigerated bases, the Vulcan ARS48 combines robust stainless steel construction, marine top durability, and a self-contained refrigeration system for seamless integration into commercial kitchens. Its heavy-duty casters and magnetic gaskets streamline maintenance, while the space-efficient design supports efficient workflow and sanitation standards. This unit’s precise temperature control and rugged build set it apart from competing models, ensuring reliable performance in demanding foodservice environments.

• Self-contained refrigeration simplifies installation and reduces external components
• Marine top offers enhanced durability in busy kitchen conditions
• Heavy-duty 3” casters enable flexible positioning and cleaning
• Magnetic drawer gaskets improve sanitation and temperature sealing
• Compact design supports efficient kitchen layouts and workflow