Vulcan ABC7E-480P 42 Inch Electric Combi Oven Boilerless Stainless Steel with Food Probe
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The Vulcan ABC7E-480P Combi Oven/Steamer Electric Boilerless is a commercial-grade cooking appliance designed for versatile food preparation in busy foodservice environments. This large model features a boilerless steam system, enabling precise control of humidity and temperature ideal for steaming, baking, and roasting. Equipped with (7) 18" x 26" sheet capacity or (14) 12" x 20" hotel pans, it supports high-volume throughput, making it suitable for restaurants, caterers, and institutional kitchens. Its electronic control system includes LED displays for temperature, timers, and humidity adjustments, facilitating efficient workflow. The unit's robust stainless steel construction and food probe allow for consistent results and durability in demanding kitchen settings.
This combi oven combines advanced electronic controls, boilerless steam technology, and precise humidity management tailored for professional kitchens. Its stainless steel build ensures durability, while user-friendly LED interfaces simplify operation. The unit's capacity and adaptable design support medium-volume service, with easy maintenance facilitated by accessible internal components. Its integrated food probe enables consistent cooking, and the auto-reversing fan enhances airflow for uniform results. The included wire racks maximize capacity, making it perfect for high-demand commercial kitchens requiring reliable, versatile equipment.
Ideal for medium-volume commercial kitchens requiring versatile and reliable combination oven performance.
The Vulcan ABC7E-480P combi oven operates on standard electrical requirements, with specifications including a voltage input of 208/240V, 60Hz frequency, single-phase power, and a maximum power consumption of approximately 11.8 kW. It features a self-contained, air-cooled design, eliminating the need for external ventilation connections. Constructed from commercial-grade stainless steel, the oven measures 42.2 inches in width, 43.3 inches in depth, and stands 35 inches tall, with a shipping weight of 500 lbs. The unit supports a capacity of (7) full-size sheet pans or (14) hotel pans, making it suitable for high-volume operations. Its operating temperature range extends up to 482°F (250°C), with a cleaning-friendly design featuring accessible panels. The combination of UL and cULus listings assures compliance with industry safety standards. The integrated electronic control system includes features such as a food probe, humidity auto-adjustment, and programmable timers, offering precise cooking management.
Electrical wiring: Proper voltage and dedicated circuit required
Ventilation needs: Air-cooled system sufficient in ventilated kitchen spaces
Installation clearance: Minimum 6" on sides for airflow and maintenance access
Power connections: NEMA plug compatible with 208/240V outlets
Maintenance: Easy-to-access panels and stainless steel surfaces facilitate cleaning
A commercial combi oven is a multifunctional cooking appliance designed for professional kitchens, capable of combining steaming, baking, roasting, and convection functions within a single unit. The Vulcan ABC7E-480P model features boilerless steam technology, supporting precise humidity and temperature control for high-quality, versatile culinary preparation. Installed in restaurant kitchens, catering facilities, and institutional foodservice settings, it is ideal for medium-volume operations seeking reliable, space-efficient equipment for consistent results.
Built with robust stainless steel and featuring precise electronic controls, the Vulcan ABC7E-480P offers reliable operation and versatility for busy kitchens. Its medium-volume capacity supports a variety of culinary techniques, making it ideal for cafes, catering, and institutional dining. This combination oven is designed for durable, consistent performance in high-demand foodservice environments.
Designed for durability and efficiency, the Vulcan ABC7E-480P distinguishes itself with a boilerless steam system, stainless steel construction, and advanced electronic controls. Its large capacity, precise humidity management, and user-friendly interface optimize operational workflow and kitchen sanitation. Featuring professional-grade components, it ensures consistent results and long-term reliability that outperform typical commercial oven options.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
