Vulcan 72SS-8B24GP 72 Inch Gas Restaurant Range with 8 Burners 30000 BTU

The Vulcan 72SS-8B24GP Endurance™ Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-capacity foodservice operations. Measuring 72 inches in width, this range features eight 30,000 BTU burners with lift-off burner heads, facilitating precise temperature control and easy maintenance. It also includes a 24-inch manual griddle with 3/4" plate thickness, and two standard oven bases, all built with stainless steel front, sides, and backriser for durability. The fully MIG welded frame ensures structural integrity under demanding kitchen environments, while the 350,000 BTU total output supports intensive cooking workflows in professional restaurant kitchens and institutional foodservice settings. This unit's robust construction and comprehensive features optimize workflow efficiency and facilitate high-volume food production.

Top Vulcan 72SS-8B24GP Features

The Vulcan 72SS-8B24GP Endurance™ Restaurant Range offers versatile cooking zones with eight 30,000 BTU burners, a high-capacity 24" griddle, and dual oven bases. Built with stainless steel for durability, it simplifies cleaning and maintenance via lift-off burner heads and a large grease trough. The backriser with high shelf provides essential ventilation and workspace. Designed for medium-throughput commercial kitchens, it seamlessly integrates into large restaurant lineups or cafeteria settings, ensuring consistent performance during demanding service periods.

• Powerful performance: 8 burners with 30,000 BTU each for rapid heat generation
• Durable construction: All stainless steel front, sides, backriser, and high shelf
• Ease of cleaning: Lift-off burner heads and large 4-inch grease trough
• High-volume use: 72-inch width fitting in large kitchen lineups with multiple chefs
• Integrated design: Fully MIG welded frame for long-term operational reliability

Ideal for high-capacity restaurant kitchens or institutional foodservice facilities needing robust, reliable cooking solutions

Vulcan 72SS-8B24GP Technical Specs

The Vulcan 72SS-8B24GP gas range operates on a single fuel source with a total output of 350,000 BTU, supporting high-heat cooking for professional culinary applications. It features a 58" height, 72" width, and 34" depth, constructed from stainless steel for corrosion resistance and ease of cleaning. The top comprises eight open burners with 30,000 BTU each, equipped with lift-off burner heads for straightforward maintenance. The incorporated 24" manual griddle has a 3/4" plate thickness for even heat distribution, while the two standard oven bases allow for expanded cooking capacity. This unit is CSA Flame, CSA Star, and NSF certified, with all components designed for commercial durability. Power requirements are not explicitly specified, but the high BTU output indicates a requirement for robust gas connections. The unit's mobility is supported by 6" adjustable legs, ensuring level installation and optimal airflow. Overall, the Vulcan 72SS-8B24GP provides a sturdy, high-capacity solution for intensive cooking environments.

• Electric connection: Gas-powered, no electrical connection required for cooking surface
• Weight: 1050 lbs, for stable placement in commercial kitchens
• Dimensions: 72" W x 34" D x 58" H, designed for large kitchen layouts
• Materials: Stainless steel exterior finish ensures corrosion resistance and ease of cleaning
• Construction: Fully MIG welded frame enhances durability under heavy use
• Ventilation: Backriser with high shelf facilitates proper airflow and workspace organization
• Certification: CSA Flame, CSA Star, NSF compliant for safety and sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, oven bases, and specialized cooking surfaces. The Vulcan 72SS-8B24GP endures rigorous daily use, offering versatile cooking options with eight open burners, a manual griddle, and dual oven bases. It’s typically installed in large restaurant kitchens and institutional dining facilities, providing consistent, reliable heat output necessary for busy service periods. Its robust stainless steel construction and high BTU ratings make it ideal for applications requiring durable, restaurant-ready equipment capable of handling substantial workloads in food production environments.

Top gas restaurant ranges for high-capacity foodservice environments

Built for large-scale commercial kitchens, the Vulcan 72SS-8B24GP offers dependable performance, durable construction, and extensive cooking capacity. Designed for moderate throughput kitchens, it enables efficient meal preparation and workflow integration, suitable for restaurant lines or cafeteria lines. The model Vulcan 72SS-8B24GP excels in medium-volume foodservice settings, providing consistent heat delivery and ease of maintenance for busy culinary operations.

• Operation type — Perfect for large restaurant kitchens with high-volume needs
• Kitchen setting — Suitable for institutional cafeterias and catering services
• Foodservice category — Ideal for steak houses, buffets, or quick-service venues
• Workload qualifier — Supports moderate throughput for steady daily use
• Use case — Streamlines cooking workflows with versatile, robust cooking surfaces

Why Choose Vulcan 72SS-8B24GP Endurance™ Range

The Vulcan 72SS-8B24GP stands out through its high-capacity, durable construction and comprehensive cooking features, surpassing many competitor models with its robust all-stainless steel design and high BTU output. Its integration of eight open burners, a manual griddle, and two oven bases allows for flexible workflow management in demanding commercial kitchen environments. The fully MIG welded frame enhances structural integrity, while easy-to-maintain lift-off burner heads reduce downtime. Designed for restaurant-ready performance, it improves operational efficiency and long-term reliability, making it an optimal choice for institutions seeking resilient, professional-grade cooking equipment.

• More burners and higher BTU output than standard ranges
• All stainless steel construction resists corrosion and simplifies cleaning
• Fully MIG welded frame enhances durability under heavy use
• High-capacity griddle and oven bases for multi-zone cooking
• Designed to handle intensive, high-volume foodservice operations efficiently