Vulcan 72SS-6B36GN Gas 72 Inch Restaurant Range with 6 Burner 30000 BTU

The Vulcan 72SS-6B36GN Endurance™ Restaurant Range is a commercial-grade, gas-powered cooking appliance designed for high-efficiency restaurant kitchens. This 72-inch unit features six 30,000 BTU burners with lift-off burner heads, facilitating rapid and precise flame adjustment for high-volume cooking. It includes a 36-inch manual griddle with 3/4" thick steel construction for durability and uniform heat distribution, alongside two standard oven bases for versatile baking and roasting. Crafted with a stainless steel front, sides, and backriser, the range combines corrosion resistance with robust build quality to withstand demanding culinary environments. Its continuous welded frame, 4-inch front grease trough, and CSA Flame, CSA Star, and NSF compliance ensure safety, sanitation, and reliable operation. This range delivers a total of 310,000 BTU, optimized for large-scale foodservice applications requiring consistent performance and durable construction.

Top Vulcan 72SS-6B36GN Features

The Vulcan 72SS-6B36GN Endurance™ Restaurant Range offers six high-capacity 30,000 BTU burners with lift-off heads for easy maintenance, a durable 36" steel griddle with a 3/4" plate thickness for even heat, and two standard oven bases ideal for baking and roasting. Its stainless steel exterior ensures longevity and corrosion resistance, while the welded frame and grease trough facilitate efficient cleanup. The range's robust design supports high-volume cooking operations, with quick access components for streamlined service and cleanup—perfect for busy restaurant kitchens requiring dependable, versatile cooking solutions.

• Powerful burners: Six 30,000 BTU lifts for rapid heating
• Durable surface: 3/4" steel griddle distributes heat evenly
• Ease of maintenance: Lift-off burner heads simplify cleaning
• Robust construction: Fully MIG welded stainless steel frame
• Versatile oven bases: Two standard bases fit various baking needs

Designed for high-demand commercial kitchens requiring durable, versatile cooking equipment.

72SS-6B36GN Technical Specs

The Vulcan 72SS-6B36GN Endurance™ Restaurant Range operates on natural gas, with a total heat output of 310,000 BTU ensuring consistent high-volume cooking. It features a stainless steel front, sides, and backriser for corrosion resistance, with a 72-inch width, 34-inch depth, and 58-inch height. The unit's plate thickness is 3/4", supporting even heat distribution across the griddle surface. Its backriser with high shelf provides added workspace, and the range's construction includes a fully MIG welded frame for durability. The product's weight is approximately 1090 lbs, designed for permanent installation in commercial kitchens. Compliance with CSA Flame, CSA Star, and NSF standards ensures safety and sanitation. The range can operate continuously within operating temperatures safe for foodservice environments, with easy-to-clean surfaces and integrated grease drainage for simplified maintenance. Recommended for high-capacity restaurant kitchens that require consistent performance and durable construction.

• Electrical requirements: Not applicable (gas-operated)
• Ventilation: Backriser with high shelf for proper airflow
• Construction: ¾-inch stainless steel shell, fully MIG welded frame
• Dimensions: 72" W x 34" D x 58" H
• Weight: 1090 pounds for stability and durability
• Food safety & cleaning: Stainless steel surfaces for sanitation

• Proper clearance: Ensure adequate airflow and ventilation for safe operation
• Plumbing connections: Gas line compliant with local codes for installation
• Drainage setup: Grease trough for efficient waste management
• Space planning: Compatible with standard kitchen layouts requiring 72-inch width
• Maintenance access: Removable burner heads and easy-to-clean surface design

What is a commercial range

A commercial range is a high-capacity cooking appliance designed for continuous use in professional foodservice environments, featuring multiple burners, oven bases, or griddles built from durable materials like stainless steel. The Vulcan 72SS-6B36GN Endurance™ Restaurant Range is a stainless steel, gas-powered unit with six 30,000 BTU burners, a 36-inch griddle, and dual oven bases, suitable for high-volume restaurant kitchens. It is installed in large-scale food operations, providing reliable performance for baking, roasting, and frying, and is ideal for institutional dining halls, hotel kitchens, and busy eateries that demand durability and consistent output.

Top commercial ranges for high-volume foodservice settings

The Vulcan 72SS-6B36GN Endurance™ Restaurant Range is built for high-capacity kitchens requiring durable, restaurant-ready gas cooking equipment. Its six burners and integrated griddle support moderate throughput in busy commercial kitchens. Designed for installation in large restaurant or institutional foodservice operations, it offers reliable performance with a robust stainless steel exterior, optimized for sustained, intensive use.

• Operation type — large restaurant kitchens with high throughput
• Kitchen type — commercial kitchens in hotel or institutional settings
• Foodservice category — full-service restaurants and cafeterias
• Workload qualifier — moderate to high-volume cooking
• Use case — multiple cooking stations for simultaneous tasks

Why Choose Vulcan 72SS-6B36GN Endurance™ Restaurant Range

Vulcan's 72SS-6B36GN stands out among commercial ranges with its robust stainless steel construction, six high-capacity burners, and a durable manual griddle, providing a blend of performance and longevity. Its full MIG-welded frame and efficient grease management system enhance operational reliability, while the integrated oven bases add versatility. This model is designed for demanding kitchens that require consistent, restaurant-quality results with minimal downtime and maintenance.

• More durable construction with stainless steel exterior
• Efficient heat delivery from six 30,000 BTU burners
• Simplified cleaning via lift-off burner heads
• Versatile 36-inch manual griddle supports varied cooking styles
• Optimized for high-volume restaurant environments with safety compliance