The Vulcan 72SS-12BN Endurance™ Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring twelve 30,000 BTU burners with lift-off burner heads, it provides robust heat output for demanding kitchen environments. Its dual standard oven bases, combined with a stainless steel front, sides, backriser, and high shelf, ensure durability, sanitation, and easy cleanability. With a fully MIG-welded frame and a total 430,000 BTU capacity, this range optimizes workflow for high-volume cooking in professional restaurant, cafeteria, or institutional kitchens. Its precise specifications support intensive use requiring reliable performance and straightforward maintenance.
Top Vulcan 72SS-12BN Features
The Vulcan 72SS-12BN Endurance™ range is engineered for demanding commercial kitchens, offering durable stainless steel construction, high-capacity BTU burners, and straightforward access for cleaning and maintenance. Its lift-off burner heads facilitate quick adjustments, and the dual oven bases efficiently support multiple cooking processes. Designed for consistent heat distribution and ease of workflow integration, it suits high-volume restaurant or institutional foodservice settings needing reliable, restaurant-ready equipment.
- High BTU burners: 12 burners producing 30,000 BTU each enable rapid heat transfer.
- Durable construction: Fully MIG-welded stainless steel frame withstands heavy daily use.
- Ease of maintenance: Lift-off burner heads simplify cleaning and servicing.
- Versatile cooking capacity: Two standard ovens support diverse menu preparation.
- Precisely engineered design: 72-inch width maximizes cooking surface in compact footprints.
Ideal for mid- to high-volume restaurant kitchens requiring versatile, reliable commercial ranges.
Vulcan 72SS-12BN Technical Specs
The Vulcan 72SS-12BN Endurance™ Restaurant Range features a robust 430,000 BTU total energy output, powered by twelve 30,000 BTU open burners with lift-off burner heads for simplified cleaning and maintenance. Its stainless steel front, sides, and high shelf ensure durability and sanitation, complemented by a fully MIG-welded frame. The unit measures 72" in width, 34" in depth, and stands 58" high, equipped with 6" adjustable legs for optimal leveling. Weighing approximately 1,000 lbs, it is designed for heavy-duty, commercial kitchen environments, with built-in ventilation via a backriser with hi-shelf, meeting NSF and CSA standards. Electrical requirements are not applicable, given its gas operation, and it includes two standard oven bases for versatile cooking workflow during high-volume service.
- Burner Output: Twelve 30,000 BTU open burners with lift-off heads for quick cleaning.
- Construction Materials: Stainless steel exterior for durability and sanitation.
- Dimensions: 72" width x 34" depth x 58" height; weighs 1000 lbs.
- Energy Capacity: Total of 430,000 BTU for high-performance cooking.
- Ventilation: Backriser with hi-shelf for efficient airflow and heat exhaust.
- Gas Supply: Requires connection to natural gas with appropriate pressure supply.
- Clearance: Adequate airflow clearance recommended around the unit for safety and performance.
- Installation: Install with proper ventilation and sturdy leveling for stability.
- Maintenance: Regular cleaning of burners and oven bases essential for consistent operation.
- Compatibility: Compatible with standard commercial kitchen ventilation systems.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, combining multiple burners and oven bases for versatile cooking applications. The Vulcan 72SS-12BN Endurance™ Restaurant Range Gas 72" integrates twelve 30,000 BTU open burners and dual ovens, suitable for fast-paced kitchens such as restaurants, cafeterias, and institutional facilities. Its construction and specifications support consistent performance, durability, and ease of maintenance in demanding commercial environments.
Top commercial restaurant ranges for high-volume foodservice
Designed for high-capacity operation, this Vulcan model offers top-tier build quality, durable stainless steel construction, and advanced performance features, making it ideal for demanding restaurant kitchens. Built for versatile, multi-process cooking, it supports busy foodservice settings that require reliable, restaurant-ready equipment with convenient workflow integration.
- Operation type — suited for high-volume commercial kitchens requiring robust performance
- Kitchen type — ideal for medium to large restaurant and cafeteria facilities
- Workload qualifier — supports moderate to heavy throughput in fast-paced environments
- Use case — facilitates multi-item meal preparation with multiple burners and oven bases
Why Choose Vulcan 72SS-12BN Endurance™ Restaurant Range Gas 72"
Vulcan 72SS-12BN stands out with its high-capacity BTU burners, durable stainless steel construction, and fully MIG-welded frame, making it a resilient choice for demanding commercial kitchens. Its dual oven bases and easy-to-clean design enhance workflow efficiency while maintaining sanitation standards. Built for longevity and performance, it offers a precise and reliable solution for professional foodservice environments aiming for consistency and operational excellence.
- Self-contained design: Simplifies installation without additional external components.
- Robust performance: 430,000 BTU total energy supports simultaneous multi-zone cooking.
- Construction quality: Heavy-duty stainless steel construction resists corrosion and wear.
- Efficient workflow: Dual ovens with high-capacity burners enhance service throughput.
- Versatile operation: Designed for high-demand restaurant, cafeteria, or institutional kitchens.
