Vulcan 72SC-12BN 72 Inch Gas Range with Ovens and 12 Burners 430000 BTU

The Vulcan 72SC-12BN Endurance™ Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This industrial range features a 72-inch stainless steel construction, incorporating twelve 30,000 BTU burners with lift-off burner heads for simplified maintenance and precise flame control. It includes a standard oven positioned on the left and a convection oven on the right, both built for durability and consistent heating. With a total energy output of 430,000 BTU, this unit is suitable for large-volume kitchens requiring reliable, heavy-duty cooking solutions. The fully MIG-welded frame, high shelf, and 6-inch adjustable legs ensure stability and ergonomic operation, making it ideal for professional restaurant kitchens needing robust, space-efficient cooking equipment.

Top Vulcan 72SC-12BN Features

Designed for high-demand foodservice environments, the Vulcan 72SC-12BN combines powerful performance with durability. The unit’s twelve open burners deliver precise heat with lift-off burner heads for easy cleaning, while the 430,000 BTU output efficiently handles high-volume cooking. The stainless steel exterior enhances corrosion resistance and sanitation, simplifying maintenance. Its dual oven setup offers flexible baking and convection cooking, ideal for versatile kitchen workflows. Built with a fully MIG-welded frame and adjustable legs, the range ensures stability under continuous operation, supporting demanding kitchen routines from prep to plating.

• Powerful performance: 12 burners with 30,000 BTU each for high-volume cooking
• Durable construction: Full stainless steel front, sides, and backriser withstands heavy use
• Easy maintenance: Lift-off burner heads facilitate quick cleaning and service
• Space-efficient design: 72" width with integrated ovens for streamlined workflow
• Stable operation: Fully MIG-welded frame with 6" adjustable legs for uneven floors

Ideal for large-scale restaurants or institutional kitchens requiring reliable, chef-ready cooking with minimal downtime.

Vulcan 72SC-12BN Technical Specs

The Vulcan 72SC-12BN operates with a high capacity of 430,000 BTU energy input, featuring twelve open burners each rated at 30,000 BTU, and two integrated ovens—one standard and one convection. The unit is powered by natural gas, requiring standard plumbing connections for fuel supply and proper ventilation for exhaust management. Its exterior is constructed from stainless steel, offering a corrosion-resistant finish ideal for sanitation and long-term durability. The overall dimensions are 72 inches in width, 41 inches in depth, and 58 inches in height, with a weight of approximately 1,060 pounds. The range is designed for installation on level, stable surfaces with proper clearance for airflow and maintenance access. Its operation is consistent within temperature ranges suitable for continuous cooking, supporting high-volume food preparation tasks. The unit complies with NSF and CSA standards, ensuring safety and sanitation for commercial kitchen environments.

• Electrical requirements: Not specified; suitable for standard gas connections
• Fuel type: Natural gas supply needed for proper operation
• Construction: Full stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 41" D x 58" H, 1060 lbs for installation planning
• Operating temperature range: Designed for high-temperature operations, max safe temperatures support continuous cooking
• Cleaning & maintenance: Lift-off burners and accessible oven compartments facilitate routine cleaning
• Workflow integration: Requires adequate ventilation, gas hookup, and stable mounting surface
• Usage considerations: Ensure proper clearance for airflow and service access in installation
• Connection setup: Compatible with standard gas piping, requires proper ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional culinary settings. The Vulcan 72SC-12BN Endurance™ Restaurant Range Gas 72" features multiple open burners, durable stainless steel construction, and integrated ovens suitable for intense kitchen use. Its robust design allows for consistent heat distribution, efficient workflow, and easy maintenance, making it ideal for large restaurants, institutional facilities, or catering operations needing reliable, restaurant-ready cooking capacity. Equipped with twelve 30,000 BTU burners and dual ovens, it supports diverse cooking styles and continuous operation in demanding foodservice environments.

Top commercial ranges for high-volume foodservice Settings

Designed for professional kitchens, the Vulcan 72SC-12BN combines durable stainless steel construction with powerful 72-inch cooking capacity, supporting continuous high-volume operations with its 430,000 BTU output. Suitable for large restaurants and institutional foodservice, this range ensures performance, stability, and versatile cooking functionalities over extended shifts.

• Large-volume cooking — supports high throughput in busy kitchens
• Commercial kitchen equipment — built for continuous operation and durability
• Restaurant-ready design — stainless steel construction for sanitation and longevity
• Compact footprint — 72-inch width maximizes cooking capacity in limited space
• Medium workload application — ideal for standard to heavy-duty restaurant service

Why Choose Vulcan 72SC-12BN Endurance™ Range Gas 72"

The Vulcan 72SC-12BN stands out from comparable ranges due to its robust stainless steel build, high BTU burner capacity, and efficient dual-oven configuration. Its lift-off burners ease cleaning routines, while the fully MIG-welded frame provides exceptional stability during prolonged use. Optimized for demanding kitchen workflows, this model enhances operational efficiency by reducing downtime and supporting diverse cooking methods.

• Fully MIG-welded steel frame for maximum durability
• High-capacity twelve 30,000 BTU burners for rapid heating
• Dual oven setup supports baking and convection needs simultaneously
• Stainless steel finish resists corrosion and simplifies cleaning
• Design optimized for high-volume cooking workflows