Vulcan 72CC-8B24GTN 72 Inch Gas Restaurant Range with 8 Burners 350000 BTU

The Vulcan 72CC-8B24GTN Endurance™ Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-performance foodservice environments. Featuring an 72-inch stainless steel construction, it integrates eight 30,000 BTU open burners with lift-off burner heads for easy maintenance and precise flame control. The unit includes a 24-inch thermostatic griddle with a 3/4" plate thickness for consistent heat distribution, alongside two convection oven bases for versatile baking and roasting applications. With a total power output of 350,000 BTU, this range is engineered to meet demanding kitchen workflows, providing durability, efficiency, and high-capacity performance suitable for mid-volume restaurant operations, culinary institutions, and institutional kitchens seeking reliable, restaurant-ready commercial cooking equipment.

Top Vulcan 72CC-8B24GTN Features

The Vulcan 72CC-8B24GTN Endurance™ Restaurant Range offers a robust combination of high-capacity burners, a precision thermostatic griddle, and convection ovens. Its stainless steel chassis ensures durability and ease of cleaning, while the lift-off burner heads facilitate straightforward maintenance. Designed for versatile kitchen integration, it supports multiple cooking functions in a compact footprint, perfect for busy commercial kitchens needing reliable all-in-one ranges with extensive output capability.

• Precisely controlled 30,000 BTU burners with lift-off heads enable quick maintenance
• Stainless steel construction for corrosion resistance and longevity in demanding environments
• Thermostatic 24" griddle offers temperature accuracy for consistent searing and frying
• Dual convection oven bases facilitate simultaneous baking, roasting, and finishing tasks
• Height-adjustable legs allow flexible installation and workspace customization

Ideal for mid-volume restaurants and institutional kitchens requiring durable, multi-function cooking solutions.

Vulcan 72CC-8B24GTN Technical Specs

The Vulcan 72CC-8B24GTN features a rugged stainless steel exterior finish tailored for high-use environments, with dimensions of 72" width, 34" depth, and 72" height. The unit's plate is 3/4" thick, supporting consistent heat transfer across its surfaces. With a total weight of 1,170 lbs, it is built for stability and commercial durability. Powered by a 350,000 BTU gas supply, it requires standard natural gas connections and operates with a backriser venting system that promotes optimal airflow. The model includes two convection ovens, each equipped with robust components for even heat distribution, and the entire assembly complies with NSF, CSA Star, and CSA Flame standards for safety and sanitation. Maintenance involves straightforward disassembly of burner heads and oven panels, suitable for routine servicing in busy kitchens. The unit's finish is stainless steel, offering corrosion resistance and ease of cleaning, and it features adjustable legs to accommodate varied kitchen layouts.

• Electrical Requirements: Not applicable; gas-powered with standard supply connection
• Heating Capacity: 8 burners at 30,000 BTU each, with 24" thermostatic griddle and convection ovens
• Construction & Finish: Stainless steel front, sides, backriser, and high shelf, 3/4" plate thickness
• Dimensions: 72" W x 34" D x 72" H; weight 1170 lbs
• Compliance & Safety: NSF, CSA Star, CSA Flame approved

• Electrical Compatibility: Not required, gas operation only
• Plumbing & Ventilation: Adequate backriser venting with high shelf to optimize airflow
• Clearance & Accessibility: Designed for accessible maintenance with lift-off burner heads and removable oven panels
• Installation Requirements: 6" adjustable legs, standard gas connection, sufficient airflow clearance
• Cleaning & Maintenance: Easy disassembly of burners, ovens, and panels for thorough sanitation

What is a commercial range?

A commercial range is a high-capacity cooking appliance specifically designed for restaurant, cafeteria, or institutional kitchens, featuring multiple burners, griddles, and ovens. The Vulcan 72CC-8B24GTN Endurance™ Range integrates eight 30,000 BTU burners, a 24" thermostatic griddle, and convection oven bases, making it suitable for mid-volume foodservice operations. Installed as a cornerstone piece of cooking equipment, it supports various preparation techniques and ensures consistent performance under demanding workloads, making it ideal for busy culinary environments needing reliable, versatile, and durable commercial kitchen equipment.

Top commercial ranges for mid-volume restaurant service

The Vulcan 72CC-8B24GTN is a comprehensive cooking solution built for mid-volume restaurant kitchens, combining high-performance burners, a thermostatic griddle, and convection ovens. Its durable stainless steel construction and modular design support efficient workflows and easy maintenance, suited for culinary establishments requiring robust, restaurant-ready commercial cooking equipment with substantial output capacity.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Designed for compact, high-efficiency commercial spaces
• Foodservice Category — Ideal for restaurant, hospitality, and institutional use
• Workload Qualification — Supports steady, mid-level cooking demands
• Primary Use Case — Multi-function cooking for versatile menu preparation

Why Choose Vulcan 72CC-8B24GTN Endurance™ Range?

Compared to standard commercial ranges, the Vulcan 72CC-8B24GTN offers enhanced durability, superior heating precision, and versatile cooking functions within a compact 72-inch stainless steel frame. Its robust construction and high-capacity burners improve operational efficiency, while the combined griddle and convection ovens streamline kitchen workflows, supporting busy foodservice environments with reliable, restaurant-ready performance.

• Self-contained design simplifies installation and reduces setup time
• High BTU burners ensure rapid, even cooking critical for high-volume service
• Stainless steel exterior offers lasting corrosion resistance and easy cleaning
• Versatile cooking options combine multiple functions within a single unit
• Enhanced durability suitable for demanding commercial kitchen environments