Vulcan 72CC-12BP 72 Inch Gas Range with 12 Burners 30000 BTU and 2 Ovens

The Vulcan 72CC-12BP Endurance™ Restaurant Range Gas 72" is a commercial-grade cooking setup designed for high-demand foodservice operations. This 72-inch gas range features twelve 30,000 BTU burners with lift-off burner heads for easy cleaning and maintenance, coupled with dual convection oven bases for versatile baking and roasting. Constructed with a durable stainless steel front, sides, backriser, and high shelf, the unit emphasizes longevity and sanitation. Its fully-welded chassis and adjustable 6-inch legs ensure stability and customizable installation. With a total input of 430,000 BTU, this commercial restaurant range delivers reliable, intense heat suitable for busy kitchens and professional culinary environments. Its technical setup supports precise temperature control and efficient workflow integration.

Top Vulcan 72CC-12BP Features

The Vulcan 72CC-12BP Endurance™ Restaurant Range combines robust performance with durable materials, ideal for mid-volume commercial kitchens. Equipped with (12) open burners providing 30,000 BTU each, it supports high-output cooking, while the dual convection oven bases facilitate baking and roasting tasks. The stainless steel exterior ensures easy cleaning and resistance to corrosion, enhancing operator efficiency. Its fully-welded chassis and adjustable legs allow for secure setup and adaptable installation in various kitchen layouts. Designed for intensive use, this range seamlessly integrates into demanding foodservice workflows, supporting quick delivery of multiple menu items with consistent quality.

• Number of Burners: Twelve 30,000 BTU open gas burners for high-capacity cooking
• Construction Material: Durable stainless steel front, sides, and backriser for longevity and sanitation
• Ease of Maintenance: Lift-off burner heads simplify cleaning and repair
• Versatile Output: Dual convection oven bases for baking, roasting, and holding
• Installation Flexibility: Fully-welded chassis with 6" adjustable legs for stable setup in busy kitchens

Designed for high-volume restaurants, catering operations, or institutional foodservice facilities requiring reliable gas-powered cooking performance.

72CC-12BP Technical Specs

The Vulcan 72CC-12BP features a self-contained four-foot gas connection with a total input of 430,000 BTU, optimized for professional installation in commercial kitchens. Its dimensions—72 inches wide, 41 inches deep, and 58 inches high—allow for spacious workspace integration. The unit's stainless steel exterior offers excellent corrosion resistance and ease of cleaning, supporting sanitation standards. The weight of 1,120 lbs ensures stability during heavy operation. The two convection oven bases are designed for uniform heat distribution, supporting various baking applications. The range operates efficiently in temperature ranges suited for high-temperature cooking, with a focus on durability and operational safety. The unit's NSF and CSA approvals confirm compliance with industry standards for commercial foodservice equipment. Power and gas connections are straightforward, with detailed specifications supporting reliable setup and maintenance. The range's design emphasizes ease of cleaning, with disassembly points for routine maintenance and durable construction materials suitable for rigorous culinary environments.

• Electrical Requirements: Not applicable; gas-powered with standard connection
• Heating Capacity: 12 burners at 30,000 BTU each for quick heat-up and high-temperature cooking
• Dimensions: 72" W x 41" D x 58" H for seamless kitchen integration
• Construction: Stainless steel front, sides, backriser, and high shelf for durability and sanitation
• Weight: 1120 lbs, providing stability in high-use environments
• Certification: NSF and CSA approved for safety and sanitation standards
• Flow Rate & Gas Connection: Standard gas inlet compatible with typical commercial plumbing
• Temperature Range: Supports high-temperature cooking greater than 500°F for restaurant applications
• Cleaning & Maintenance: Fully-welded construction with lift-off burner heads for easy cleaning

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-output foodservice facilities. It typically includes multiple burners, large oven bases, and durable construction materials like stainless steel. Installed in restaurants, hotels, or institutional kitchens, the Vulcan 72CC-12BP range combines twelve gas burners and convection ovens to support continuous, efficient cooking in busy environments. With a focus on performance, durability, and ease of maintenance, this unit is ideal for mid-volume restaurant operations, providing the capacity and reliability necessary for consistent culinary results.

Top Commercial Range for Mid-Volume Restaurant Foodservice

The Vulcan 72CC-12BP Endurance™ Restaurant Range Gas 72" offers reliable performance with six large convection oven bases, 12 high-capacity burners, and stainless steel durability. Optimal for moderate throughput kitchens, it supports versatile cooking workflows in busy restaurant setups. Designed for robustness and consistency, Vulcan 72CC-12BP is a culinary workhorse suitable for professional foodservice operations requiring high-output, durable equipment.

• Medium-volume restaurant kitchens — supports consistent, high-capacity cooking
• Commercial kitchen equipment — built for durability and sanitation
• Restaurant-ready gas range — reliable performance for busy operations
• Balanced workload — combined burners and convection ovens streamline workflow
• Versatile use — suitable for baking, roasting, and high-heat stovetop cooking

Why Choose Vulcan 72CC-12BP?

Vulcan 72CC-12BP stands out among commercial ranges due to its high BTU output, durable stainless steel construction, and dual convection oven bases, providing a comprehensive cooking solution. Its fully-welded chassis and lift-off burner heads facilitate ease of maintenance, ensuring long-term reliability. Designed specifically for demanding foodservice environments, this model enhances operational efficiency and supports consistent cooking results with precise temperature control.

• Self-contained design simplifies installation and setup in various kitchens
• Heavy-duty stainless steel enhances longevity and sanitation
• Dual convection ovens support baking and roasting versatility
• Large BTU output enables rapid heating and high-temperature cooking
• Robust construction with adjustable legs ensures stable, customizable placement