Vulcan 72CC-12BN 72 Inch Restaurant Range Gas with 12 Burners 30000 BTU

The Vulcan 72CC-12BN Endurance™ Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with twelve 30,000 BTU burners featuring lift-off burner heads, it ensures precise heat control and durability during intensive use. The unit includes two convection oven bases, providing versatile cooking and baking capabilities. Constructed with a stainless steel front, sides, backriser, and high shelf, it offers excellent corrosion resistance and ease of maintenance. Its fully-welded chassis and 6" adjustable legs ensure stability and effortless installation. With a total output of 430,000 BTU, this range is optimized for demanding restaurant kitchens and catering environments requiring robust, reliable cooking equipment.

Top Vulcan 72CC-12BN Endurance™ Features

The Vulcan 72CC-12BN Endurance™ Restaurant Range integrates a powerful gas system with twelve 30,000 BTU burners featuring lift-off burner heads, facilitating quick cleaning and maintenance. The built-in convection oven bases provide consistent heat for baking and roasting, while the stainless steel construction ensures long-term durability. Its fully-welded chassis and high shelf support high-volume cooking workflows, ideal for busy commercial kitchens. The unit’s 6" adjustable legs allow versatile installation in various kitchen layouts, maximizing workflow efficiency.

• Powerful performance: 12 burners with 30,000 BTU each for high output.
• Durability: stainless steel exterior withstands rigorous commercial use.
• Ease of maintenance: lift-off burner heads simplify cleaning process.
• Optimized workflow: two convection ovens support simultaneous baking and stovetop cooking.
• Flexible installation: 6" adjustable legs facilitate uneven floor adaptation.

Ideal for high-capacity restaurant kitchens seeking reliable and efficient gas range solutions.

Vulcan 72CC-12BN Technical Specs

The Vulcan 72CC-12BN Endurance™ Restaurant Range features a robust construction with a height of 58 inches, width of 72 inches, and depth of 41 inches. It operates on natural gas with a total energy input of 430,000 BTU, combining a powerful four-season performance suitable for demanding commercial environments. The stainless steel front, sides, backriser, and high shelf ensure corrosion resistance and ease of cleaning. Weighing approximately 1,120 lbs, this unit offers a fully-welded chassis designed for longevity. The product includes two convection oven bases and a backriser with a high shelf, supporting multi-functional cooking processes. It meets NSF and CSA standards for commercial foodservice equipment, with dimensions optimized for seamless integration into large-scale kitchens. Proper clearance for airflow and drainage ensures optimal operation and sanitation. Electrical requirements are not specified, emphasizing its gas-powered operation, with easy maintenance facilitated through disassembly of burners and oven components.

• Capacity: (12) 30,000 BTU burners and two convection ovens.
• Construction: stainless steel exterior, fully-welded chassis, 72" width.
• Dimensions: 58" H x 72" W x 41" D for versatile installation.
• Weight: 1120 lbs, supports stable placement in busy kitchens.
• Material safety & cleaning: stainless steel resists corrosion; easy wipe surface.
• Usage Compatibility: gas-operated with secure ventilation and drainage requirements.
• Installation considerations: 6" adjustable legs with clearance for airflow and maintenance.
• Operational parameters: 430,000 BTU total output for demanding foodservice use.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for large-scale foodservice environments. It typically features multiple burners, convection or standard ovens, and durable construction to withstand continuous use in busy kitchens. The Vulcan 72CC-12BN Endurance™ Range, installed in commercial kitchens, combines heavy-duty stainless steel with integrated convection ovens and high BTU burners, supporting restaurant operations, catering, and institutional food preparation. Its robust design and powerful output make it suitable for medium- to high-volume establishments requiring reliable, restaurant-ready cooking equipment.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

Designed for demanding restaurant kitchens, the Vulcan 72CC-12BN Endurance™ offers durable, high-performance gas cooking with multiple burners and convection ovens, ideal for large-scale food production. Vulcan’s model number 72CC-12BN provides a rugged, stainless steel build supporting continuous operation in mid-volume restaurant kitchens.

• Operation for large restaurants with steady throughput
• Suitable for expansive commercial spaces with heavy-duty use
• Designed for medium-volume restaurant and catering services
• Supports high-capacity cooking workflows with multiple burners
• Ideal for institutions requiring reliable, high-output equipment

Why Choose Vulcan 72CC-12BN Endurance™ Restaurant Range Gas?

The Vulcan 72CC-12BN stands out among commercial gas ranges with its fully-welded construction, high BTU burner system, and integrated convection ovens, optimizing kitchen efficiency. Its stainless steel exterior ensures longevity and ease of maintenance, supporting demanding foodservice needs with reliable performance and robust build quality. Unique features like adjustable legs and lift-off burner heads enhance installation flexibility and simplify cleaning, making it a preferred choice for professional kitchens seeking durable, restaurant-ready equipment.

• Self-contained, powerful 430,000 BTU gas range for consistent heat
• Heavy-duty stainless steel construction enhances sanitation and longevity
• Two convection oven bases support simultaneous multi-product cooking
• Optimized for mid-volume kitchens with durable, easy-to-maintain design
• Robust, fully-welded chassis ensures stability and longevity in busy kitchens