Vulcan 4ER50DF_208/60/3 62 Inch Electric Deep Fryer with Four Tanks

Vulcan  |  MFG #: 4ER50DF_208/60/3  |  Item #: 173917
$57,273.00 $139,131.00
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  • Supports high-volume frying with four tanks.
  • Digital controls enable precise temperature adjustments.
  • Built-in filtration system simplifies oil maintenance.
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The Vulcan 4ER50DF_208/60/3 Fryer Electric 62" W is a commercial-grade deep fryer designed for high-volume foodservice operations requiring precise temperature control and durability. Featuring four stainless steel vats, each with a 50-pound capacity, this model ensures consistent frying performance for demanding kitchen environments. Its solid state digital controls enable accurate melt cycles and easy operation, while the integrated KleenScreen® PLUS filtration system simplifies cleaning. The unit's stainless steel cabinet and fry tanks promise long-lasting performance, complemented by four adjustable legs for stability. Ideal for large-scale restaurants, cafeterias, or institutional kitchens, this fryer's technical specifications include a width of 62 inches, a height of 36.25 inches, and a depth of 34.38 inches, with a weight of 927 lbs. Its high efficiency and robust construction support intensive use, ensuring reliable service in busy commercial settings.

The Vulcan 4ER50DF_208/60/3 fryer combines four stainless steel vats with digital controls and a built-in filtration system, optimizing workflow for medium-to-high volume foodservice kitchens. Its durable all stainless steel exterior and fry tanks facilitate easy cleaning and maintenance, while the digital melt cycle controls enhance temperature accuracy. Designed for installation in commercial kitchens, it supports efficient throughput with a footprint suitable for large food prep areas.

Ideal for mid-volume restaurant service or institutional kitchens seeking reliable and efficient frying technology

The Vulcan 4ER50DF_208/60/3 operates on a three-phase electrical supply at 208V, 60Hz, with a total wattage exceeding 10,000 W, supporting a 50 lbs. capacity per vat and four fry tanks designed for versatile high-capacity cooking. Its stainless steel exterior and fry pots ensure durability, with dimensions of 62" W x 34.38" D x 36.25" H and a total weight of 927 lbs. The unit features a self-contained, air-cooled refrigeration system with energy-efficient operation marked by ENERGY STAR® compliance. Its multi-basket setup enhances workflow efficiency, with easy-to-clean components, including a built-in filter and user-friendly digital controls. The fryer's construction supports continuous use in demanding commercial environments, including large-scale kitchens and cafeteria operations, with features optimized for sanitation and straightforward maintenance.

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. These units typically feature multiple vats or baskets, robust construction with stainless steel materials, and advanced temperature controls for consistent safety and efficiency. Installed in restaurants, cafeterias, or large kitchens, a commercial fryer like the Vulcan 4ER50DF_208/60/3 supports continuous output capacity, precise oil management, and easy cleaning, making it suitable for mid to large-scale foodservice establishments requiring reliable frying performance.

Designed for large-scale kitchens, the Vulcan 4ER50DF_208/60/3 features durable stainless steel construction, multiple vats, digital controls, and integrated filtration for efficient operation and sanitation. Ideal for institutional or restaurant environments supporting moderate throughput and prolonged daily use.

Vulcan 4ER50DF_208/60/3 stands out among commercial fryers with its four-tank design, precise digital controls, and integrated filtration system, all housed in a resilient stainless steel exterior. The unit's durable construction and ENERGY STAR® efficiency support demanding kitchen environments, enhancing operational reliability and sanitation. Its design facilitates smooth workflows for high-volume food preparation, making it a superior choice over comparable models that lack multitank configurations or advanced filtration features.

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Product Description

The Vulcan 4ER50DF_208/60/3 Fryer Electric 62" W is a commercial-grade deep fryer designed for high-volume foodservice operations requiring precise temperature control and durability. Featuring four stainless steel vats, each with a 50-pound capacity, this model ensures consistent frying performance for demanding kitchen environments. Its solid state digital controls enable accurate melt cycles and easy operation, while the integrated KleenScreen® PLUS filtration system simplifies cleaning. The unit's stainless steel cabinet and fry tanks promise long-lasting performance, complemented by four adjustable legs for stability. Ideal for large-scale restaurants, cafeterias, or institutional kitchens, this fryer's technical specifications include a width of 62 inches, a height of 36.25 inches, and a depth of 34.38 inches, with a weight of 927 lbs. Its high efficiency and robust construction support intensive use, ensuring reliable service in busy commercial settings.

Top Vulcan 4ER50DF_208/60/3 Features

The Vulcan 4ER50DF_208/60/3 fryer combines four stainless steel vats with digital controls and a built-in filtration system, optimizing workflow for medium-to-high volume foodservice kitchens. Its durable all stainless steel exterior and fry tanks facilitate easy cleaning and maintenance, while the digital melt cycle controls enhance temperature accuracy. Designed for installation in commercial kitchens, it supports efficient throughput with a footprint suitable for large food prep areas.

  • Four stainless steel vats: Supports consistent 50 lbs. capacity per tank for high output
  • Built-in filtration system: Ensures clean oil, simplifying maintenance
  • Digital controls: Precise temperature management and melt cycles
  • Heavy-duty stainless steel construction: Resists corrosion and wear in demanding environments
  • Four adjustable legs: Facilitate stable installation and level setup

Ideal for mid-volume restaurant service or institutional kitchens seeking reliable and efficient frying technology

Vulcan 4ER50DF_208/60/3 Technical Specs

The Vulcan 4ER50DF_208/60/3 operates on a three-phase electrical supply at 208V, 60Hz, with a total wattage exceeding 10,000 W, supporting a 50 lbs. capacity per vat and four fry tanks designed for versatile high-capacity cooking. Its stainless steel exterior and fry pots ensure durability, with dimensions of 62" W x 34.38" D x 36.25" H and a total weight of 927 lbs. The unit features a self-contained, air-cooled refrigeration system with energy-efficient operation marked by ENERGY STAR® compliance. Its multi-basket setup enhances workflow efficiency, with easy-to-clean components, including a built-in filter and user-friendly digital controls. The fryer's construction supports continuous use in demanding commercial environments, including large-scale kitchens and cafeteria operations, with features optimized for sanitation and straightforward maintenance.

  • Electrical requirements: 208V, 60Hz, three-phase, 4, (4) adjustable legs support stable operation
  • Cooling method: Air-cooled, self-contained refrigeration system
  • Capacity: 50 lbs. per vat, four tanks total, designed for high-volume output
  • Construction & finish: All stainless steel exterior and fry tank for durability and sanitation
  • Dimensions and weight: 62" W x 34.38" D x 36.25" H; 927 lbs. offensive weight
  • Electrical compatibility: 208V three-phase supply essential for operation
  • Drainage and airflow: Supported by built-in drainage and air-cooled system for maintenance ease
  • Installation clearance: Recommended minimal clearance around unit for airflow and servicing
  • Cleaning routine: Disassembly of fry tanks and filter maintenance for sanitation
  • Workflow integration: Supports medium to high throughput environments with precise digital controls

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. These units typically feature multiple vats or baskets, robust construction with stainless steel materials, and advanced temperature controls for consistent safety and efficiency. Installed in restaurants, cafeterias, or large kitchens, a commercial fryer like the Vulcan 4ER50DF_208/60/3 supports continuous output capacity, precise oil management, and easy cleaning, making it suitable for mid to large-scale foodservice establishments requiring reliable frying performance.

Top commercial fryers for high-volume foodservice settings

Designed for large-scale kitchens, the Vulcan 4ER50DF_208/60/3 features durable stainless steel construction, multiple vats, digital controls, and integrated filtration for efficient operation and sanitation. Ideal for institutional or restaurant environments supporting moderate throughput and prolonged daily use.

  • Operation in large institutional kitchens—designed for steady, reliable frying
  • Compact footprint suitable for busy food prep areas
  • Built for high-volume foodservice—supports multiple vats simultaneously
  • Robust all stainless steel construction—resists corrosion and wear
  • Energy-efficient with ENERGY STAR® compliance—reduces operational costs

Why Choose Vulcan 4ER50DF_208/60/3?

Vulcan 4ER50DF_208/60/3 stands out among commercial fryers with its four-tank design, precise digital controls, and integrated filtration system, all housed in a resilient stainless steel exterior. The unit's durable construction and ENERGY STAR® efficiency support demanding kitchen environments, enhancing operational reliability and sanitation. Its design facilitates smooth workflows for high-volume food preparation, making it a superior choice over comparable models that lack multitank configurations or advanced filtration features.

  • Self-contained four-tank system for efficient multi-item frying
  • Heavy-duty stainless steel build for long-term durability
  • Advanced digital controls for precise temperature management
  • Integrated filtration system simplifies oil maintenance and cleanliness
  • Compact footprint optimized for space-constrained commercial kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications


From the manufacturer

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Customer reviews

Vulcan 4ER50DF_208/60/3 Fryer Electric 62" W
Vulcan

Vulcan 4ER50DF_208/60/3 62 Inch Electric Deep Fryer with Four Tanks

$57,273.00 $139,131.00

Vulcan, 4ER50DF_208/60/3, Fryer, electric, 62" W, (4) battery, 50 lbs. capacity per vat, solid state digital control with melt cycles, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, CSAus, NSF, ENERGY STAR®